Comptoir Misago
コントワール ミサゴ
3.85
(11 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 16,000
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:00
(L.O.21:00)
Accepts reservations
Wednesday
17:00~23:00
(L.O.21:00)
Accepts reservations
Thursday
17:00~23:00
(L.O.21:00)
Accepts reservations
Friday
17:00~23:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~23:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A French bistro to enjoy a variety of flavors
Comptoir Misago is an attractive French bistro located on the lively restaurant street of Minami-Aoyama. The chef is well-versed in ingredients from various regions of Japan and abroad, showcasing a diverse range of international dishes. In addition to innovative French cuisine that incorporates Japanese elements, a wide menu featuring paella and pasta is also available. The interior can accommodate various occasions, offering counter seats and semi-private rooms for a relaxed dining experience.
Highlights
Ratings
3.85(11 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.33
Service
4
Ambience
4
Value
4
Food
4.33
Service
4.00
Ambience
4.00
Value
4.00
Reviews
Photos
Menu
Food
Drink
Courses
Not specified (seat reservation only)
JPY 0
Seasonal Recommendation Course
JPY 14,800
prix fixe course
Choice of appetizer, main course and dessert. A recommended dish will be served.
JPY 18,200
Chef's Omakase Course
Chef's Selection of Special Courses
JPY 27,200
Cuisine
Akkeshi Fresh Oyster 1 piece
JPY 958
Seasonal Shellfish Salad
A luxurious salad that allows you to enjoy various types of shellfish all at once, depending on the season.
JPY 6,270
Button shrimp and fruit tomatoes, cold capellini with fresh sea urchin
JPY 5,500
Poached White Asparagus from France with Mustard and Parmesan Sauce
JPY 3,600
Sautéed White Asparagus and Foie Gras
JPY 5,484
Hokkaido Sea Urchin and Consommé Jelly Ensemble
JPY 3,520
French Onion Soup
JPY 2,420
Roast Bangetsu Pork from Fujiyama Asagiri Plateau
JPY 5,500
Tender Braised Wagyu Cheek in Red Wine
JPY 5,500
Wagyu and Foie Gras Hamburger
JPY 5,500
Wagyu Chateaubriand Steak
JPY 17,600
Kinki's Whole Bouillabaisse
JPY 12,000
Couscous with Lamb and Vegetables
JPY 3,630
Niigata Net-Caught Blue-Headed Mallard Roast (Winter Limited Edition)
Chef's specialty. The finest dish, fully understanding game.
JPY 11,000
Roast Lamb from France
JPY 11,000
Special Mont Blanc with Marco Polo Tea Ice Cream
JPY 1,430
Seasonal Fruit Millefeuille
JPY 2,400
San Sebastián Rabinha-style Cheesecake
JPY 990
Special Vanilla Ice Cream Affogato
JPY 990
Baked Pie with Wild Boar, Chestnuts, and Ginkgo Nuts (Winter Limited Edition)
Winter menu item
JPY 11,000
Omar lobster and seafood bouillabaisse
JPY 15,400
Drink
Glass Wine
Two or more types of red and white, starting from 1430
Market value (please ask)
Glass Champagne
JPY 1,980
Dry Sherry
JPY 1,210
Premium Malt (Small Bottle)
JPY 880
San Pellegrino 750ml
JPY 1,100
Bottle Wine
Some information from the following wine list
Market value (please ask)
NV CHARLES POUGEOISE
Charles Pougeoise
JPY 12,100
NV HENRIOT BRUT SOUVERAIN
Henriot Brut Souverain
JPY 13,200
White Wine
Market value (please ask)
Sancerre La Vigne Blanche
Sancerre The White Vine
JPY 6,600
Red Wine
Market value (please ask)
Le Hout Medoc de Giscours
Le Hout Medoc de Giscours
JPY 8,800
Chateau TALBOT
Chateau Talbot
JPY 22,000
Gevrey Chambertin
Gevrey Chambertin
JPY 13,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Comptoir Misago
Japanese
コントワール ミサゴ
Korean
콘트와르 미사고
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:00
(L.O.21:00)
Accepts reservations
Wednesday
17:00~23:00
(L.O.21:00)
Accepts reservations
Thursday
17:00~23:00
(L.O.21:00)
Accepts reservations
Friday
17:00~23:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~23:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 16,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 2, 2010
Restaurant details
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