La Golosetta

The pizza baked in a wood-fired oven features a firm crust and rich cheese. The acidity and sweetness of the tomatoes harmonize perfectly, and the aroma of smoked mozzarella stimulates the appetite. There is also a wide variety of appetizers, with a platter of prosciutto and salami being particularly popular.

The first floor has counter seats, and the second floor has table seats, allowing you to enjoy your meal in a calm atmosphere. It is popular among international guests, providing a sense of exotic charm. The interior is simple yet warm, allowing for a pleasant time.

Opened on July 13, 2006, it has been offering authentic Neapolitan pizza ever since. Located in the heart of Osaka, it continues to be loved by many pizza enthusiasts. Over the years, it has been cherished by locals and tourists alike, delivering the taste of Italy.

The owner resigned from his company to pursue what he truly wanted and went alone to Italy. While there he set out to become a pizza craftsman, training at renowned shops in Naples and Ischia Island and mastering authentic techniques. After returning to Japan he works in the restaurant as a pizzaiolo himself, continuing to bring the Naples-trained flavors and passion to Osaka.