Daigomi

This exquisite product allows you to fully enjoy the rich flavor developed over five years of careful aging in low-temperature tanks. It is a super limited sake from the legendary brewer Noguchi, known as the god of Yamahai.

A summer-oriented dry junmai sake brewed with Gohyakumangoku and Kura no Hana. It pursues a refreshing taste and crisp finish.

A rustic and heavy masculine sake that evokes the old Showa era, characterized by a rich and flavorful mouthfeel.

"Numerosis" (Yeast No. 6, Nama Moto) Sake Erotique 2017 - This is a sake made in small quantities as a hobby by all the staff of Obuse Winery, who take a break from winemaking for a few weeks when snow and severe cold make it impossible to work in the vineyards.

Rich in acidity and umami, yet the aftertaste is surprisingly light.

A super dry sake limited to summer, brewed using fast fermentation to achieve a refreshing and crisp flavor, rather than the usual yamahai method. Very easy to drink and light.

A carefully crafted bottle polished to the standards of Daiginjo. It offers a refreshing and pleasant aroma that can be enjoyed in perfect balance.

A refreshing aroma reminiscent of lychee wafts through, and when sipped, it offers a remarkably light taste. This enchanting fine sake is sure to become addictive.

This is one of the rarest bottles from Isojiman, with the smallest shipment. The crisp flavor, lavishly made with Yamadanishiki rice, offers a taste that rivals other breweries' Junmai Daiginjo.

A sake that subtly asserts its individuality while being refreshing and easy to drink with an alcohol content in the 15% range.

This sake is fruity and has a floral elegance that spreads in the mouth. The faintly fragrant aftertaste is pleasant.

This is a superb product with a well-balanced, easy-to-drink richness and depth of flavor.

This sake has a perfect balance of umami, aroma, and acidity.

A flavor based on Kaze no Mori, where acidity and umami are harmoniously intertwined.

The pleasant crackling gas sensation is followed by a smooth mouthfeel, gently balanced flavors, and a rich aftertaste. It has a clean acidity that softly cuts through.

Characterized by a complex and deep flavor profile, the umami of the Yamahai style spreads gracefully. It features a gentle aroma and a youthful, crisp finish.

A rich aroma wafts through the nose, providing a pleasant sensation. The sharpness felt deep in the throat and the aftertaste that disappears before you know it. This sake has a full body and a pleasant acidity.

The initial aroma is so gentle that it is hardly noticeable. Upon tasting, a burst of umami and a subtle lingering fragrance can be felt, resulting in a slightly dry and crisp finish.

This sake is finished with a calm, deep flavor that truly brings out the umami of the rice, resulting in a sophisticated drink for adults.

Brewed with yeast that produces a floral aroma, it has a distinctive rich and fruity scent unique to Kido.

It has an aroma that suggests acidity similar to white wine, and surprisingly, it is not sweet when tasted, offering a refreshing experience. The balance of acidity and bitterness is good. There is a slight hint of toasty rice aroma in the aftertaste.