Fujita
ふ志多
3.25
（1 reviews）JPY 1,500JPY 5,500
Kaiseki
Kobe-shi Higashinada-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Wednesday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.28km from Sumiyoshi station0.82km from Mikage station0.85km from Mikage station0.97km from Sumiyoshi station
Seating Options
Counter Table
Facilities
No parking
Payment methods
QR code payment available(PayPay, d Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A folk-style izakaya where you can enjoy fresh seafood and homemade dishes
Fujita is a folk-style izakaya that boasts a charming Japanese atmosphere reminiscent of the gassho-zukuri architecture of Hida Takayama. It offers a rich menu featuring an abundance of fresh local seafood, including grilled and simmered dishes. Additionally, the dishes made with Hida Takayama's houba miso and the homemade tofu and yuba are exquisite, allowing you to enjoy new flavors with each visit. Since its establishment, it has been loved by many for its commitment to quality ingredients, safe cooking methods, and warm hospitality.
Ratings
3.25（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.25(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Omakase Course (excluding beverages)
JPY 4,000
(past menu ¥3500)
JPY 3,500
(past menu ¥4000)
JPY 4,000
Cooking
Japanese Beef Grilled with Perilla Leaves
One of our popular menu items.
JPY 1,728
Charcoal-grilled local chicken
Contents may vary depending on the ingredients
JPY 1,728
Simmered dish of fish or meat with plum or vinegar miso
JPY 1,800
Steamed Sea Bream with Cherry Blossoms
Seasonal limited menu until the cherry blossoms fall! Steamed with sweet sea bream wrapped in mochi rice, elegantly served with a sweet sauce.
JPY 1,200
Rock Oyster (Natural)
JPY 1,000
Burgundy-style Oysters
JPY 1,200
Lotus Root Manju
From a seasonal menu to a regular menu based on customer requests.
JPY 1,100
Flathead flounder karaage
JPY 900
Kamo Eggplant Two-Color Tadaku
JPY 800
Grilled Ayu (Aichi)
JPY 900
Directly Sourced Unagi (Eel) from Shimanto, Grilled and Broiled
JPY 1,800
Kobe beef grilled on magnolia leaves
JPY 1,600
Tsumami Yuba (After enjoying Yuba, add natural salt to make Oboro Tofu♪)
JPY 800
Cheese Yuba Tempura
JPY 800
Yam Tempura
JPY 800
Grilled Octopus or Fried Chicken
JPY 900
Kobe Beef Charcoal Grill
JPY 2,300
Charcoal Grilled Seafood
JPY 3,500
Deep-fried Tofu with Dashi Sauce
JPY 550
Octopus Vinegar
JPY 850
Free-range Chicken Yakitori (Salt-grilled or Sauce-grilled)
JPY 900
Natural Sea Bream Simmered or Steamed with Bones
JPY 2,180
Live Razor Clam Sashimi or Steamed (number of pieces varies depending on size)
JPY 1,200
Drink
Hida Takayama Local Sake Yamakaruma Freshly Squeezed In Stock♪
Market value (please ask)
Hida Takayama Local Sake Yancha Sake
Market value (please ask)
Hida Takayama Local Sake Assortment
Market value (please ask)
Kikumasamune Sake from Nada
Market value (please ask)
Whiskey Highball
Market value (please ask)
Sparkling Sake Zipang (Tsukasakura)
Market value (please ask)
Sweet Potato (Kuro Kirishima) Wheat (Nikaido) Brown Sugar Shochu 25% - 40%
Market value (please ask)
Chuhai Various
Lemon, Lime, Grapefruit
Market value (please ask)
Bottled Beer
Asahi Super Dry, Kirin Autumn Taste, Classic Lager, Ichiban Shibori
JPY 510
Plum wine
Market value (please ask)
Non-alcoholic beer
ASAHI DRY ZERO
JPY 300
Various Soft Drinks
Apple, Orange, Grapefruit, Grape, Ginger Ale, Oolong Tea
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fujita
Japanese
ふ志多
Korean
후지타
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.28km from Sumiyoshi station0.82km from Mikage station0.85km from Mikage station0.97km from Sumiyoshi station
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Wednesday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Counter Table
Payment methods
QR code payment available(PayPay, d Pay, and au PAY)
Facilities
Parking lot
None 近隣に駐車場あり
Smoking
Non-smoking
Opening date
December 10, 1983
Restaurant details
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