Hanasato Japanese Restaurant HANASATO KOBE

Centered on the local cuisine of Hida Takayama, you can enjoy delicate and refined Japanese dishes. Freshwater fish such as yamame and ayu (sweetfish) are featured, and dishes that respect the natural flavors of the ingredients are carefully prepared. From melt-in-your-mouth meat dishes to finishing soba noodles, each course is highly polished and designed for a relaxed tasting experience. The course is appealing for its sense of tradition and the charm of the ingredients.

The interior feels clean and exudes a calm Japanese atmosphere. Counter seats and private rooms are available, allowing guests to spend a relaxed time according to their needs. Many visitors come from overseas, and it is characterized by the ability to enjoy meals in a refined setting. It is an elegant space suitable for special occasions such as anniversaries and business entertainment.

Founded on February 11, 1972. Located in Kobe, it has long operated as a restaurant offering the local cuisine of Hida-Takayama. Rooted in the community while conveying its own culinary culture, it has been supported by many regular customers. While preserving traditional flavors, it continues to receive high praise for its hospitality adapted to the times.

As the proprietor, Matsudaira carefully prepares each dish while cherishing the traditional cuisine of Hida-Takayama. He emphasizes delicate cooking that brings out the natural flavors of the ingredients and a calm Japanese-style hospitality to provide a high-quality dining experience. With skills and sensibilities cultivated over many years, he continues to express the charm of his native region in Kobe.