Sushiten
すし天
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Indulge in exquisite sushi in Nishiazabu
Ratings
Japan User ratings3.55(3 reviews)Reviews
Menu
Glass 1980 yen~/Bottle 9900 yen~
Glass 2,200 yen / Bottle 15,400 yen
Asahi Super Dry
[Sweet potato] Kuro Isanishiki [Barley] One grain of barley
Fresh Lemon, Pickled Plum, Oolong Tea, Green Tea, Fresh Sudachi, Highball, Whiskey
We offer a wide variety of local sake from all over Japan.
Kakudama Umeshu
Oolong tea, grapefruit juice, Perrier, green tea
★5 appetizers / Appetizer / Seasonal vegetables / Three types of sashimi / Grilled dish★13 pieces of sushi: Kinmedai (golden eye snapper) / Kiss (whiting) with konbu / Kuruma shrimp / Kohada (gizzard shad) / Tai (sea bream) / Uni (sea urchin) / Steamed abalone / O-toro (fatty tuna) / Akami zuke (marinated lean tuna) / Anago (conger eel) / Tamago (egg)★Makimono (rolls): Gourd roll★Red miso soup
★5 types of appetizers / Appetizer / Seasonal vegetables / Three types of sashimi / Grilled dish ★13 pieces of sushi: Kinmedai (golden eye snapper) / Kiss (a type of fish) marinated in kombu / Kuruma shrimp / Kohada (young gizzard shad) / Tai (sea bream) / Uni (sea urchin) / Steamed abalone / O-toro (fatty tuna) / Akami zuke (marinated red tuna) / Anago (conger eel) / Tamago (egg) ★ Makimono (rolled sushi) with dried gourd strips ★ Red miso soup ★ Drinks: Asahi Jukusen Premium, Shochu (barley, sweet potato), local sake, white wine, soft drinks
★5 types of appetizers / Appetizer / Seasonal vegetables / Three types of sashimi / Grilled dish ★13 pieces of sushi: Kinmedai (red snapper) / Kisu (whiting) / Kuruma shrimp / Kohada (young gizzard shad) / Tai (sea bream) / Uni (sea urchin) / Steamed abalone / O-toro (fatty tuna) / Akami zuke (marinated lean tuna) / Anago (conger eel) / Tamago (egg) ★Makimono (rolled sushi) with dried gourd ★Red miso soup ★Drinks: Asahi Jukusen Premium, Shochu (barley, sweet potato), local sake, white wine, soft drinks ★Souvenir
Made with homemade tamagoyaki, fatty tuna, simmered eel, and dried gourd, it is very well-received as a souvenir. *Please note that we may refrain from serving this during the summer months. *If you wish to order, please do so by the day before your reservation.
We will ship nationwide. For details, please confirm by phone with the store.
The rice is cooked hard using red vinegar and natural salt, and the owner himself brings in fresh ingredients from Tsukiji every morning. The rice is cooked hard using red vinegar and natural salt. We recommend this restaurant for entertaining guests and for anniversaries and other occasions.
We focus on fresh tuna from the coastal waters, such as red meat and fatty tuna, and rich sea urchin from Hokkaido. Nigiri incorporating seasonal ingredients. This luxurious course comes with a 2.5 hour all-you-can-drink We have added a two and a half hour all-you-can-drink drink special to this sumptuous course. We recommend this course for those who are entertaining guests.
Glass from 1980 yen / Bottle from 9900 yen
Glass 2,200 yen / Bottle 15,400 yen
Asahi Super Dry
[Sweet Potato] Kuro Ise Nishiki [Barley] 1 grain of barley
Fresh lemon, pickled plum, oolong tea, green tea, fresh sudachi, highball, whiskey
We offer a wide variety of local sake from all over Japan.
Kakudama Umeshu
Oolong tea, grapefruit juice, Perrier, green tea
★5 appetizers / Appetizer / Seasonal vegetables / Three types of sashimi / Grilled dishes★13 pieces of nigiri: Kinmedai (golden eye snapper) / Kisu (whiting) with konbu / Kuruma ebi (Japanese tiger prawn) / Kohada (gizzard shad) / Tai (sea bream) / Uni (sea urchin) / Steamed abalone / O-toro (fatty tuna) / Akami zuke (marinated lean tuna) / Anago (conger eel) / Tamago (egg)★Makimono (rolls) with dried gourd strips★Red miso soup
★5 appetizers: starter / appetizer / seasonal vegetables / three types of sashimi / grilled dish ★13 pieces of sushi: red snapper / marinated sweetfish / shrimp / young gizzard shad / sea bream / sea urchin / steamed abalone / fatty tuna / marinated lean tuna / eel / egg ★ rolled sushi with dried gourd ★ red miso soup ★ drinks: Asahi Jukusen Premium, shochu (barley, sweet potato), local sake, white wine, soft drinks
Made with homemade tamagoyaki, toro, simmered anago, and dried gourd, it is very popular as a souvenir. *Please note that we may refrain from offering this during the summer months. *If you wish to order, please do so by the day before your reservation.
We will ship nationwide. For details, please confirm by phone with the store.
The rice is cooked hard using red vinegar and natural salt, and the owner himself brings in fresh ingredients from Tsukiji every morning. The rice is cooked hard using red vinegar and natural salt. We recommend this restaurant for entertaining guests and for anniversaries and other occasions.
We focus on fresh tuna from the coastal waters, such as red meat and fatty tuna, and rich sea urchin from Hokkaido. Nigiri incorporating seasonal ingredients. This luxurious course comes with a 2.5 hour all-you-can-drink We have added a two and a half hour all-you-can-drink drink special to this sumptuous course. We recommend this course for those who are entertaining guests.
Glass from 1980 yen / Bottle from 9900 yen
Glass 2,200 yen / Bottle 15,400 yen
Asahi Super Dry
[Sweet Potato] Kuro Ise Nishiki [Barley] 1 grain of barley
Fresh lemon, pickled plum, oolong tea, green tea, fresh sudachi, highball, whiskey
We offer a wide variety of local sake from all over Japan.
Kakudama Umeshu
Oolong tea, grapefruit juice, Perrier, green tea
[Example] ★ 5 appetizers / Appetizer / Seasonal vegetables / Three types of sashimi / Grilled dish ★ 13 pieces of sushi: Kinmedai (golden eye snapper) / Kisu (whiting) with konbu / Kuruma ebi (Japanese tiger prawn) / Kohada (gizzard shad) / Tai (sea bream) / Uni (sea urchin) / Steamed abalone / O-toro (fatty tuna) / Akami zuke (marinated lean tuna) / Anago (conger eel) / Tamago (egg) ★ Makimono (rolls) with dried gourd strips ★ Red miso soup
【Example】★5 types of appetizers / Appetizer / Seasonal vegetables / Three types of sashimi / Grilled dish ★13 pieces of sushi: Kinmedai (golden eye snapper) / Kisu (whiting) marinated in kombu / Kuruma shrimp / Kohada (gizzard shad) / Tai (sea bream) / Uni (sea urchin) / Steamed abalone / O-toro (fatty tuna) / Akami zuke (marinated lean tuna) / Anago (conger eel) / Tamago (egg) ★Makimono (rolls) with dried gourd ★Red miso soup ★Drinks: Asahi Jukusen Premium, Shochu (barley, sweet potato), local sake, white wine, soft drinks
Made with homemade tamagoyaki, toro, simmered anago, and kanpyo, it is very well-received as a souvenir. *Please note that we may refrain from offering this during the summer months. *If you wish to order, please do so by the day before your reservation.
We will ship nationwide. Please call the store for more details.
MIHOKO
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