Hisashi
旬彩 久
3.23
(0 reviews)0
Reservations
No reservations
Budget
JPY 1,500
Hours
Sunday
Closed
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~24:00
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~24:00
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~24:00
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~24:00
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~24:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Nearby stations
0.02km from Akasaka station0.27km from Tameikesannnou station0.43km from Akasakamitsuke station0.61km from Kokkaigijidoumae station0.62km from Nagatachou station0.86km from Ropponngiicchoume station1.07km from Toranomon Hills station1.09km from Toranomonn station1.13km from Kasumigaseki station1.19km from Koujimachi station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
A hidden gem known for impeccably fresh fish dishes and meticulous cooking
Shun-sai Hisashi is a hidden gem restaurant quietly nestled on the way from Hie Shrine to Akasaka Sacas. From the counter seats, you can watch the skilled chefs working diligently, showcasing their dedication to each ingredient in their fish dishes. The silver salmon and Spanish mackerel in Saikyo-style grilling are particularly outstanding, with perfectly cooked textures, and the sashimi is incredibly fresh. In the clean and serene atmosphere of the restaurant, you can fully enjoy the exquisitely crafted dishes with care.
Ratings
3.23(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Sashimi
Pacific Saury
JPY 850
Natural Suzuki
JPY 800
Raw Tuna
JPY 850
squid
JPY 700
Octopus Dish
JPY 580
Shima Aji
JPY 800
Sashimi Platter
One serving
JPY 1,580
Seasonal Vegetables
Salted Roasted Ginkgo Nuts
JPY 600
Matsutake Mushroom Dobin Mushi
JPY 1,580
Matsutake and Sanma Wrapped Grilled
JPY 1,800
Grilled Pacific Saury
JPY 900
Molokhia Salad
JPY 400
Spicy Stir-Fried Mushrooms and Pork Loin
JPY 800
Fried Silk Tofu
JPY 700
Seasonal Vegetable Tempura
JPY 800
One Dish Cuisine
Plum Chirimeni Cold Tofu
JPY 480
Oyamachicken Salt Grilled
JPY 800
Grilled Silver Salmon with Saikyo Miso
JPY 950
Simmered Silver Cod
JPY 1,250
Nodoguro Ichiya Boshi
JPY 1,800
Dried Squid
JPY 650
Meal
Mochi Isobeyaki
JPY 200
rice ball
JPY 200
Ochazuke
JPY 500
Miso Soup
JPY 200
Assorted Pickles
JPY 500
Tea Soba
JPY 700
Inaniwa Udon
JPY 750
Sesame Ice Cream
JPY 400
Aoi Ume Sherbet
JPY 400
Beer
Draft Beer
Asahi Super Dry 600 yen
Market value (please ask)
Ebisu Beer (Medium Bottle)
800 yen
Market value (please ask)
Guinness Beer
800 yen
Market value (please ask)
Non-Alcoholic Beer (Asahi Dry Zero)
530 yen
Market value (please ask)
Hoppy Set (White/Black)
600 yen
Market value (please ask)
Barley Shochu
Tsukushi Black Koji Brew
Glass 600 yen, Bottle 3,500 yen
Market value (please ask)
Sato
Glass 700 yen, Bottle 4,800 yen
Market value (please ask)
Sweet Potato Shochu
Kuro Maru
Glass 600 yen, Bottle 3,500 yen
Market value (please ask)
Kura no Shikon
Glass 650 yen, Bottle 4,200 yen
Market value (please ask)
Treasure Mountain of Wealth
Glass 700 yen, Bottle 4,800 yen
Market value (please ask)
Sesame Shochu
Kurenai Otome
Glass 700 yen, Bottle 4,200 yen
Market value (please ask)
Brown Sugar Shochu
Mankoi
Glass 700 yen, Bottle 4,200 yen
Market value (please ask)
Japanese Sake
Ichinokura
(Miyagi, Honjo Super Dry) 700 yen
Market value (please ask)
Tedorigawa
(Ishikawa - Junmai) 750 yen
Market value (please ask)
Matsumoto
(Kyoto, Junmai) 750 yen
Market value (please ask)
Good Luck
(Shizuoka, Ginjo) 900 yen
Market value (please ask)
Shimeharitsuru
(Niigata, Junmai Ginjo) 900 yen
Market value (please ask)
Hakkaisan
(Niigata - Junmai Ginjo) 1,100 yen
Market value (please ask)
Hot Sake Asabiraki
(Iwate, Selected) 700 yen
Market value (please ask)
Fugu Fin Sake
900 yen
Market value (please ask)
Wine
Caltan Chardonnay (White)
Glass 630 yen Bottle 3,500 yen
Market value (please ask)
Simone Febvre Chablis (White)
Bottle 4,800 yen
Market value (please ask)
Poliziano Chianti (Red)
Glass 650 yen Bottle 3,800 yen
Market value (please ask)
Vino Nobile di Montepulciano (Red)
Bottle 5,800 yen
Market value (please ask)
Whiskey
Black Nikka
Glass 600 yen
Market value (please ask)
Old Parr I.W. Harper
700 yen per glass
Market value (please ask)
Sour Cocktail
Raw Lemon, Shikuwasa, Oolong Tea, Green Tea, Umeshu, Brown Sugar Umeshu, Cassis
600 yen each
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hisashi
Japanese
旬彩 久
Korean
슌사이 久
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.02km from Akasaka station0.27km from Tameikesannnou station0.43km from Akasakamitsuke station0.61km from Kokkaigijidoumae station0.62km from Nagatachou station0.86km from Ropponngiicchoume station1.07km from Toranomon Hills station1.09km from Toranomonn station1.13km from Kasumigaseki station1.19km from Koujimachi station
Hours
Sunday
Closed
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~24:00
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~24:00
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~24:00
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~24:00
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~24:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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