Suzu Sushi Restaurant

Every morning, seasonal fresh fish selected at Tsukiji is used, and the sushi, expertly crafted, features a texture that gently melts in your mouth. It maximizes the umami of the ingredients, and each piece is a masterpiece that provides a delightful experience. With a chef's choice arrangement, you can enjoy the flavors of each season.

The counter features a sunken kotatsu style, creating a spacious area where you can relax comfortably. With attentive service, you can enjoy a special moment in a pleasant atmosphere. We can also accommodate guests from abroad, allowing you to enjoy an international ambiance.

The chef, who trained at a renowned restaurant in Ginza, showcases his skills in Akasaka. Using carefully selected ingredients based on years of experience and a keen eye, he offers sushi that blends tradition and innovation. He continues to convey the new charm of sushi in the Akasaka area.

He is a skilled sushi chef with solid techniques and experience, having trained at a renowned restaurant in Ginza. Every morning, he personally goes to Tsukiji to select fresh fish and offers exquisite sushi. His skills and passion are infused in each piece. Furthermore, his personality creates a warm atmosphere throughout the restaurant, providing a special experience for those who visit.