Overview

Ratings and Reviews

Menu

About

Visited

Tsugaru

Name: Tsugaru
Telephone: +81452630777
Price range: JPY 3,500
Rating: 3.22

津軽

3.22

（1 reviews）

JPY 3,500

Kaiseki

Yokohama-shi Naka-ku, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~24:00

(L.O.23:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.37km from Sakuragichou station0.39km from Hinodechou station0.62km from Bashamichi station0.81km from Kannnai station0.81km from Isezakichoujamachi station1.13km from Koganechou station1.15km from Minatomirai station1.15km from Nihonnoodoori station

Seating Options

Counter

Facilities

No parking

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A hidden izakaya where you can fully enjoy the charm of Aomori

"Tsugaru" is a small izakaya run by a couple from Aomori Prefecture, exuding warmth and comfort. In the counter-only interior, dishes utilizing seasonal ingredients are served, which can be enjoyed alongside drinks. The Aomori sake and the sashimi platter presented in Aomori-shaped dishes create a unique experience. Each visit allows you to rediscover the wonderful charms of Aomori.

Ratings

3.22（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.25(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Rina

@rina-391060

Japan

Sep 26, 2025

4.1

The space is compact with a counter at its center, and it feels very comfortable. The interior is decorated with photos of Nebuta, allowing you to feel the atmosphere of Aomori. The warm hospitality from the two staff members adjusts the dishes and snacks according to your preferences and how hungry you are. The sashimi platter is particularly impressive, and the squid, which was prepared right in front of me, is fresh and delicious. Additionally, the braised pork, tempura, and the dish of fresh wasabi and tofu were all crafted with care and had a refined taste. There is also a wide variety of local sake from Aomori, and any choice pairs well with the food.

1