BIKiNi SIS
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
An authentic restaurant where you can taste the essence of Spain
Ratings
Japan User ratings3.40(1 review)Reviews
Photos
Menu
Specialties by a master of Spanish cuisine that fuse seasonal ingredients with Spanish cuisine. We have prepared a party plan for adults to enjoy, created by the master of Spanish cuisine, Josep Barraona Viníez. The menu features a selection of gem specialties that are a contemporary interpretation of Catalan and other Spanish cuisine, with the main course of fish and meat dishes served individually. Colorful pintxos fusing the ingredients of the four seasons in Japan and paella made with fresh seafood, Please enjoy these beautifully colored delicacies with our excellent beverages. All-you-can-drink sparkling wine is included with an additional ¥1,000 per person.
Specialties by a master of Spanish cuisine that fuse seasonal ingredients with Spanish cuisine. We have prepared a party plan for adults to enjoy, created by the master of Spanish cuisine, Josep Barraona Viníez. The menu features a selection of gem specialties that are a contemporary interpretation of Catalan and other Spanish cuisine, with the main course of fish and meat dishes served individually. Colorful pintxos fusing the ingredients of the four seasons in Japan and paella made with fresh seafood, Please enjoy these beautifully colored delicacies with our excellent beverages. All-you-can-drink sparkling wine is included with an additional ¥1,000 per person.
Specialties by a master of Spanish cuisine that fuse seasonal ingredients with Spanish cuisine. We have prepared a party plan for adults to enjoy, created by the master of Spanish cuisine, Josep Barraona Viníez. The menu features a selection of gem specialties that are a contemporary interpretation of Catalan and other Spanish cuisine, with the main course of fish and meat dishes served separately. Colorful pintxos fusing the ingredients of the four seasons in Japan and paella made with fresh seafood, Please enjoy these beautifully colored delicacies with our excellent beverages. All-you-can-drink sparkling wine is included with an additional ¥1,000 per person.
■Blume G580 (Rueda/Verdejo) Tropical fruit aroma and fresh grapefruit notes. A gentle wine. ■Raimat Clamor Blanc G750 (Catalonia/Chardonnay, Xarel-lo, Sauvignon Blanc) Fruity aromas of peach and mango with a crisp, dry taste and balanced sweetness and acidity. A rich wine. ■Basa G880 (Rueda/Verdejo, Viura, Sauvignon Blanc) A wine with excellent cost performance. It has a greenish lemon color and refreshing aromas of green apple and lime. ■Castillo de Monjardin Chardonnay Reserva G1100 (Navarra/Chardonnay) Aromas of ripe fruits like pineapple with elegant notes and a honey-like richness. ■Clos Pons Sisquella G1320 (Costers del Segre/Garnacha Blanca, Albariño) Aromas of ripe white fruits like pear and peach with a rich flavor. ■O Luar do Sil G1550 (Valdeorras/Godello) Citrus aromas and fruit notes of green apple and pear. Rich acidity and minerality, with good volume and a long finish.
■Los Condes Tinto 580 yen (Catalonia/Tempranillo) A wine with rich berry aromas and a hint of aging. ■Vina Decana Tinto Reserva 750 yen (Utiel-Requena/Bobal) A unique Spanish variety 'Bobal'. The acidity from moderate aging enhances the dishes. ■Iniesta Corazón Loco Tinto 880 yen (Manchuela/Tempranillo, Syrah) A winery owned by soccer player Andrés Iniesta in La Mancha. A balanced red wine with gentle acidity and smooth tannins. ■Conde de Siruela Crianza 1100 yen (Ribera del Duero/Tinto Fino) Concentrated flavors of cassis and berries, resulting in a complex and elegant finish. ■Las Ocho 1550 yen (Vino de Pago/Garnacha, Cabernet Sauvignon, Merlot, Syrah) An organic wine produced in Spain's top vineyard 'Vino de Pago'. ■Numanthia Termes 1980 yen (Toro/Tinta de Toro) Aromas of prunes followed by black pepper, vanilla, and dark chocolate.
(Catalonia/Chardonnay, Xarel-lo, Sauvignon Blanc) Raimat Clamor Blanc has fruity aromas of peach and mango, with a crisp dry taste that has a good acidity, well-balanced sweetness and acidity, and a rich wine.
(Catalonia/Moscato Gewürztraminer) A wine that offers the aroma of white roses and tropical fruits, along with a refreshing acidity.
Aromas of ripe fruits like pineapple, elegant notes, and a honey-like richness with a strong flavor.
(Costers del Segre/Garnacha Blanca-Albarino) Clos Pons Sisquella has a very sweet and attractive aroma reminiscent of ripe white fruits like pear and peach, along with a rich flavor.
(Rueda/Verdejo) A slightly greenish straw color. An elegant and fresh aroma reminiscent of white peach and honeysuckle-like white flowers.
(Utiel-Requena/Bobal) Vina Decana Tinto Reserva is made from the indigenous Spanish variety 'Bobal'. Its balanced acidity from moderate aging enhances the dishes.
(Manchuela/Tempranillo 50% Syrah 50%) Iniesta Corazón Loco Red is a winery owned by soccer player Andrés Iniesta in La Mancha. It is a balanced red wine with gentle acidity and smooth tannins.
(Navarra/Tempranillo-Cabernet Sauvignon) Castillo de Monjardin Los Carasoles has firm tannins and flavors of blueberries and other fruits, with hints of green vegetables from the Cabernet.
(Priolato/Garnacha Carinena/Shiraz) Excellent balance of tannins and barrel aroma. Mature fruit flavor.
(Vino de Pago/Garnacha Cabernet Sauvignon Merlot Syrah) Organic wine made from the top-rated vineyard 'Pino de Pago' in Spain. Aromas of ripe plum and cassis, with elegant tannins.
(Castile and León/Tempranillo, Syrah, Cabernet Sauvignon) Abadia Retuerta Seleccion Especial has a rich fruit flavor reminiscent of cherry jam, with nuances from the barrel such as coffee and caramel.
(Rioja/Tempranillo-Garnacha-Graciano) Roda I is a classic wine from the renowned region of Rioja in Spain. It features mature fruit flavors and smooth tannins.
(Ribera del Duero / Cabernet Sauvignon - Tinto Fino) The treasure of Spanish wine. Concentrated aromas of cassis jam and blackberry.
Clos la Soleya Brut Nature Glass 680 / Bottle 3800
Clos pons flo cs Brut Reserva glass 1200/bottle 7150
Asahi Super Dry Draft Small 530 / Medium 750
Estrella Galicia Draft Small 800 / Medium 970
White Sangria
acorns
(Based on sherry brandy with orange peel, dried fruits, cinnamon, etc.) Ponche Caballero
We finished seasonal sweet corn and squid seared on a hot plate with garlic vinegar sauce! You can enjoy it refreshing with a squeeze of lemon!
Bite-sized croquette. In Spain, cream croquettes are the mainstream. The flavor of Iberico pork ham spreads into the cream.
A popular Spanish dish. This item has a delicious aroma and texture of mushrooms.
A classic Spanish dish, the Spanish omelette is delicious with slowly confit potatoes.
The lightly marinated seafood pairs well with white wine or CAVA.
A carefully crafted paella made with broth extracted from sea bream over 5 hours.
The crispy texture is addictive, a popular menu item since the opening of bikiniOPEN.
“BIKINI” Iberico pork Bellota ham and mozzarella cheese – 7 PINTXOS – homemade chicken liver pâté with brandy-marinated raisins and “salpicon” – marinated seafood salmon and cream cheese crepe Spanish omelet with snow crab and fresh tomato Iberico ham croquette with soppressata and Manchego cheese – “pulsarda” leek and potato soup with red shrimp – sea urchin gratin – please choose one main dish of your liking – please choose one dessert of your liking – coffee or tea with small sweets *** MAIN CHOICE Today's main dish: grilled red sea bream and squid with shiso-scented salsa verde, 4-hour braised beef cheek and foie gras pâté, grilled Wagyu sirloin with herb-scented mojo verde sauce (+ ¥1,200), grilled Iberico Bellota “pluma” with Shimoni onion calçots, seafood paella for the queen “paella señorito” DESSERT CHOICE Basque-style cheesecake with ice cream, cold chocolate custard and musico, strawberries marinated in muscatel and cream
“Bikini” Iberico pork Bellota ham and mozzarella cheese 9 Pintxos salmon and cream cheese crepe homemade foie gras terrine with escalivada “Salpicon” marinated abalone and seafood with red pepper marmalade and fresh sardines, snow crab and fresh tomato, served with caviar Iberico ham croquettes Spanish omelette with soprasada and Manchego cheese 4 types of mushrooms in ajillo “Porsalada” leek and potato soup with red shrimp and sea urchin gratin flavor of Mr. Josep's hometown “Pan con tomate” toasted bread topped with fresh tomato Please choose one main dish of your choice ~ Please choose one paella of your choice ~ Paella Senorito / Fideua Please choose one dessert of your choice Coffee or tea with small sweets MAIN CHOICE Today's main dish is grilled red sea bream and squid with shiso-scented salsa verde, 4-hour braised beef cheek and foie gras pâté, grilled Wagyu sirloin with herb-scented mojo verde sauce (+¥1,200), grilled Iberico Bellota “Pulma” with Shimoni onion calçots, sherry wine sauce DESSERT CHOICE Basque-style cheesecake with ice cream, cold chocolate chawanmushi and musico, strawberries marinated in moscatel with cream
IBERICO HAM & MOZZARELLA 'BIKINI' - Iberico pork bellota ham and mozzarella cheese hot sandwich - Spanish-style Garlic mushroom - 4 types of mushroom ajillo - Grilled vegetables 'Escalivada' with foie gras - Homemade foie gras terrine with escalivada - Abalone marinated 'Salpicon' - Abalone and seafood marinade - Cod paste and caviar - Red pepper marmalade and fresh sardines - Salmon and cream cheese crepe - Sausage and manchego cheese - Soppressata and manchego cheese - Petit tomatoes stuffed with crab & caviar - Snow crab and fresh tomato with caviar - Iberico ham croquette - Spanish omelette - LEEK & POTATOES CREAM SOUP WITH PRAWN 'Porsalda' - Leek and potato soup with red shrimp - SEA URCHIN GRATIN - Sea urchin gratin - ITOYORIDAI & SQUID WITH GREEN SAUCE - Grilled red sea bream and squid with shiso-scented salsa verde - A BANDA OF OMAR SHRIMP - Lobster a banda - WAGYU GRILL WITH SPICE 'CHIMICHURRI' - Grilled wagyu sirloin with herb-scented mojo verde sauce - IBERICO PORK 'PLUMA' WITH MUSH POTATOES - Grilled Iberico bellota 'pluma' with Shimoni onion calçots and sherry wine sauce - 'TURRON' ICE CREAM AND PEDRO XIMENEZ - Turron sorbet and Pedro Ximenez - BASQUE-STYLE CHEESE CAKE WITH CHESTNUT ICE-CREAM - Basque-style cheesecake with ice cream - COFFEE - TEA - Coffee with small sweets
.jpg?format=webp)
.JPG?format=webp)
