Shoya Yabacho
昇家 矢場町店
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An exquisite yakiniku restaurant to enjoy in a private space
Ratings
Reviews
Menu
We will make your anniversary even more special. Our staff will make every effort to celebrate your special day, such as birthdays and wedding anniversaries.
Please enjoy the meat seasoned with a Japanese-style sauce wrapped in perilla leaves and daikon.
We finished it with plenty of crunchy green onions flavored richly with sesame oil.
We carefully cut each piece after assessing the quality of the meat. Please enjoy it with our signature generous green onion topping.
A large piece of sirloin grilled boldly as a whole.
Please enjoy it with plenty of freshly grated real wasabi and soy sauce.
A rich flavor and texture that delights the palate. A luxurious dish cut thick.
Flavorful Korean roasted seaweed and chopped green onions stimulate the appetite
A smoothness that surpasses the specialty. Please give it a try.
A great dish recommended by the Yabacho store, featuring a generous platter of meats. Includes raw salted tongue, salted hormone, black-haired wagyu kalbi, black-haired wagyu roast, and selected beef harami.
We have brought out the flavor with a unique cut. Please enjoy it with our homemade vinegar miso.
Refreshing Mino with an excellent texture
Yukke-style red meat grilled to a fragrant finish over charcoal
Please enjoy the meat seasoned with a Japanese-style sauce wrapped in perilla leaves and daikon.
The deliciousness of salt yukke and the aroma of condiments spread throughout the mouth.
Rare domestic tongue mixed with eggs and served with special soy sauce
We have finished it with plenty of crunchy green onions flavored richly with sesame oil.
A staple of grilled meat
Fresh raw vegetables with homemade tororo dressing
A salty salad that goes well with alcohol, made abundantly with Korean seaweed and finished with fragrant sesame oil.
Various types
An assortment of three carefully selected types
The texture is addictive. It is a dish of seasoned vegetables.
Savory roasted seaweed seasoned with sesame oil and salt
A specialty since the establishment. A unique and exquisite hormone.
We carefully cut each piece after assessing the quality of the meat. Please enjoy it with our signature generous green onion topping.
Tender thick slices of precious raw black tongue, which can only be obtained in small quantities from one piece. 792 yen per slice.
Please enjoy the carefully thinly sliced high-quality mino quickly grilled.
The tenderness of the meat and the richness of the fat. Both are of high quality. One piece is 638 yen.
Please enjoy the original deliciousness of the meat with salt and pepper. One slice 682 yen.
Rare diaphragm of beef. Juicy meat juice spreads in your mouth. 748 yen per piece
Characterized by a crunchy texture. It is domestic harami and sagari sinew meat.
This is the purebred Nagoya Cochin that Nagoya takes pride in.
The moderate fat perfectly matches the flavorful wasabi.
Please enjoy it with plenty of freshly grated real wasabi and soy sauce.
Enjoy high-quality harami with fresh real wasabi. Truly a taste of bliss.
The central part of the red meat called Shintama. A rare cut that is moist, tender, and full of flavor.
A rare cut from the thigh to the rear. An exquisite meat with a moderate and beautiful marbling.
A rare cut known as upper kalbi from the thigh meat, particularly well-balanced in fat.
A large piece of sirloin grilled boldly as a whole
A melt-in-your-mouth flavor. Contains vitamin B for anti-aging.
Very tender black-haired Wagyu loin meat. Rich in vitamins and minerals.
The king of grilled meat. 638 yen per slice.
A rich flavor where the sweetness and umami of the Wagyu beef fat are exquisitely intertwined. 682 yen per slice.
Rich flavor and texture that delights the palate. A luxurious dish cut thick. 748 yen per piece.
A popular liver that is sure to sell out, focused on freshness.
A rich flavor that becomes addictive. Packed with nutrients like vitamins.
Commonly known as 'Tecchan'. Be careful not to overcook.
The first stomach of Wagyu beef. The carefully scored mino releases umami with every bite.
The beauty of the fat is captivating. Beware of the smoke.
The subtle sweetness of fat and the texture are addictive.
This is the pure breed Nagoya Cochin that Nagoya takes pride in.
Homemade sausage made from coarsely ground beef tongue and carefully selected pork
The specialty of Nobuya, commonly known as 'Salt Octopus.' Please enjoy it quickly grilled with lemon sauce.
Please enjoy the unique crunchy texture of fresh octopus suction cups with Hatcho miso.
Please enjoy the grilled nagaimo wrapped in homemade plum miso and Korean seaweed.
Well-balanced with vegetables and mushrooms
Five-grain rice full of the deliciousness of vegetables
A rich rice porridge seasoned with salt that enhances the flavor of the tail broth.
Spicy and full of nutrients. Warms you from the core of your body.
Flavorful Korean roasted seaweed with chopped green onions that excite the texture
Please enjoy them grilled over charcoal until golden brown.
You can't stop using chopsticks. A superb rice with shiso and ground sesame.
Popular No.1. Please enjoy the hot and delicious taste.
Garlic rice with plenty of Wagyu beef
First, enjoy it as is. Then, add Yangnyeomjang for double the flavor.
Fluffy eggs with a gentle flavor of sesame oil
A tail soup seasoned with salt, simmered for 6 hours. An exceptional taste.
Shouke's classic finishing soup
A double soup made with beef tail and a dashi base. A rich flavor topped with plenty of shredded white green onions.
The soup, carefully prepared over time, is so addictive that you can drink it all.
Homemade chili oil and spicy minced meat make the cold noodles even more delicious.
This is a masterpiece carefully baked one by one using Nagoya Cochin eggs.
Smoother than the specialty. Please give it a try.
An exquisite ice cream topped with hot raw caramel on cold gelato.
A luxurious taste with plenty of mascarpone that will make your cheeks drop
We have various types available.
Bottle 4180 yen
Bottle 4400 yen
Bottle 4620 yen
Bottle 4620 yen
Bottle 4180 yen
A medium-bodied red wine that spreads a soft and refined astringency in the mouth with sweet cassis, spices, and vanilla aromas, giving a sense of volume and even a sweetness reminiscent of prunes.
Concentrated fruit with complex aromas of vanilla, nutmeg, and more. The roundness and fullness of the Merlot are complemented by the elegance of Cabernet Sauvignon. The spicy finish from the fully integrated oak lingers long.
The rich yet refined fruitiness is a taste that embodies a neo-classic style, neither Burgundy nor New World, and considering the soaring prices of Burgundy in recent years, it offers an impressive cost-performance ratio.
Aroma of concentrated red-black fruits such as raspberry and blueberry, with nuances of plum and cocoa. Silky tannins and acidity support the balance of the wine. This is a very high-quality wine that conveys elegance, balance, and aging potential.
One of the most renowned producers in Saint-Bris. Transitioned to organic farming in 2009. Thanks to the cool climate and limestone and clay soils, the wine has a mineral-like flavor with a perfect balance of fruitiness and acidity.
Flavors of plum, cassis, and red currant with notes of black pepper. Full-bodied yet soft on the palate, with a perception of sweet tannins.
You can feel the aromas of pear, apple, flowers, and nutmeg, and when you taste it, it is rich and creamy, with a lively acidity and a slight toasty aroma from the barrel.
A delicate aroma reminiscent of citrus fruits and white flowers, with scents of white-fleshed fruits like white peach. Fresh and elegant. A well-balanced dry Champagne with a pleasant finish that leaves a strong impression.
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