Li Sheng Honkan

We have prepared a red meat yukhoe style, grilled to a fragrant finish over charcoal, topped with fresh sea urchin.

A soft thick slice of tongue that can only be taken in small quantities from a precious whole raw black tongue.

Please enjoy it with plenty of freshly grated real wasabi and soy sauce.

A rare cut that can only be obtained in very small quantities from a single cow.

A lean cut of red meat with a rich flavor. The name comes from the shape of the cut resembling a chestnut.

Meat from the inner shoulder. The melting texture is the King of red meat.

Savoring rice topped with red sea urchin. A blissful chirashi.

Smoother than the specialty. Please give it a try.

Refreshing mino with an excellent texture

The unique cut brings out the flavor. Please enjoy it with our homemade vinegar miso.

Yukhoe made with lean meat that is grilled to a fragrant finish over charcoal

Please enjoy the meat seasoned with a Japanese-style sauce wrapped in perilla leaves and daikon radish.

Rare domestic tongue mixed with egg and served with special soy sauce

Made with rare red meat. Generously topped with fresh wasabi on sushi rice prepared specifically for red meat. Enjoy it with green onions.

Finished with plenty of sesame oil for a rich flavor, featuring a crunchy texture of green onions.

A staple of grilled meat

Fresh raw vegetables with homemade tororo dressing

A salty salad that goes well with alcohol, generously using Korean seaweed and finished with a fragrant sesame oil.

Various types

A carefully selected assortment of three types

The texture is addictive. It is a dish of seasoned vegetables.

A specialty since the establishment. A one-of-a-kind exquisite hormone.

The meat quality has been carefully assessed and cut piece by piece. Please enjoy it with our signature generous serving of green onions.

Tender thick-cut tongue that can only be taken in small quantities from a single precious piece of raw black tongue. 847 yen per slice.

A crunchy texture and overflowing umami. The deliciousness that makes your jaw drop.

Please enjoy the carefully thin-sliced high-quality mino lightly grilled.

The tenderness of the meat and the richness of the fat are both of high quality. 682 yen per slice.

Please enjoy the original deliciousness of the meat with salt and pepper. One slice is 737 yen.

A rare diaphragm of beef. Juicy meat juices spread in your mouth. One slice is 792 yen.

A pure breed Nagoya Cochin that Nagoya takes pride in.

The moderate fat perfectly matches the flavorful wasabi.

Please enjoy it with plenty of freshly grated real wasabi and soy sauce.

Enjoy high-quality skirt steak with fresh wasabi. Truly a blissful taste.

A hearty steak made with tender salted tongue

Luxuriously made from only the finest ribeye core

A rare cut that can only be obtained in very small quantities from a single cow

A melt-in-your-mouth flavor. Contains vitamin B for anti-aging.

Very tender rib meat from black-haired Wagyu. Rich in vitamins and minerals.

The king of grilled meat. 682 yen per slice.

A rich flavor where the sweetness and umami of Wagyu fat intertwine perfectly. One slice is 737 yen.

A rich flavor and texture that delights the palate. A luxurious item cut thick. 792 yen per piece.

Super high-quality lean red meat with little fat

A lean cut of red meat with a rich flavor. The name comes from the shape of the cut resembling a chestnut.

Refreshing and delicious lean meat. The shape of the cut resembles a chili pepper.

The central part of the red meat called Shintama. A rare cut that is moist, tender, and full of flavor.

A rare cut from the thigh to the rear. An exquisite meat with a moderate and beautiful marbling.

A rare cut known as the upper kalbi of the thigh meat, particularly well-balanced in fat.

Meat from the inner shoulder. The melting texture is the King of red meat.

Please enjoy the carefully grilled selected roast wrapped with fresh sea urchin, grilled nori, and perilla leaves.

We have prepared a dish of red meat seasoned like yukhoe, grilled to a fragrant finish over charcoal, topped with fresh sea urchin.

A popular liver that is sure to sell out, focused on freshness.

Addictive rich flavor. Rich in nutrients such as vitamins.

The subtle sweetness of fat and the crunchiness are addictive.

The first stomach of Wagyu beef. The carefully scored Mino releases umami with every bite.

Commonly known as 'Tecchan'. Be careful not to overcook.

The beauty of the fat is captivating. Beware of the smoke.

A five-grain rice dish full of the deliciousness of vegetables

A rich rice porridge seasoned with salt that enhances the flavor of the tail broth.

Spicy and full of nutrients. Warms you from the core of your body.

Flavorful Korean roasted seaweed with chopped green onions that tantalize the texture.

Please enjoy them grilled to a nice crisp over charcoal.

You can't stop using your chopsticks. An exquisite rice dish with shiso and ground sesame. Large/660 yen, Medium/550 yen, Small/440 yen

Large 484 yen / Medium 363 yen / Small 242 yen

Garlic rice with plenty of Wagyu beef

Savoring rice topped with red sea urchin. A blissful chirashi.

A gentle flavor with fluffy eggs and the aroma of sesame oil

A salt-based tail soup simmered for 6 hours. An exceptional taste.

A staple finishing soup of Shouke

A double soup made with beef tail and a dashi base. A rich flavor topped with plenty of shredded white leeks.

The soup, carefully prepared over time, is so addictive that you can drink it all.

This is a masterpiece carefully baked one by one using Nagoya Cochin eggs.

Smoother than the specialty. Please give it a try.

Finished moist with blueberry sauce

A delicious ice cream topped with hot fresh caramel over cold gelato.

A luxurious taste with plenty of mascarpone that will make your cheeks drop