Navy Curry Anchor
海軍カレー アンカー
3.03
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
Highlights
Ratings
3.03(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Michelin Chef Supervision
Navy Curry
A rich beef curry where the deep sweetness from various fruits and vegetables intertwines with spices, spreading deliciousness throughout the mouth. Large serving: +100 yen
JPY 1,200
Hayashi Rice
This is a rich Hayashi rice made by slowly simmering flavorful beef and ripe tomatoes. Large serving: +100 yen
JPY 1,400
Beer
Beer
JPY 700
Non-Alcoholic Beer
JPY 700
Shochu Sweet Potato or Barley or Rice
Rock
JPY 700
Watered Down
JPY 700
Hot Water Dilution
JPY 700
Carbonated Water Mix
Please ask the staff for details
JPY 700
Whiskey
Rock
JPY 700
Watered Down
JPY 700
Highball
JPY 700
Soft Drink
Cola
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Navy Curry Anchor
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
19:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
19:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
19:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
19:00~26:00
(L.O.25:30)
Accepts reservations
Friday
19:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
Facilities
Parking lot
None
近隣にコインパーキングあり。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 15, 2021
Restaurant details
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