BACARO CARBON oyster bar

Please check for your reference.

(1 piece)

(1 piece)

(1 piece)

(1 piece)

Basket cultivation. Triploid true oyster. Large size. Juicy with a concentrated umami flavor.

Hanging style cultivation. Diploid true oyster. Larger size. Plump texture with a moderate seaside flavor and fruity aftertaste.

Basket-raised. Triploid true oysters. Just the right size for those who prefer small ones. Light, with no strong flavor and a hint of sweetness.

Hanging style cultivation. Triploid true oyster. Medium size with strong salinity. Plump and juicy.

Basket cultivated. Triploid true oyster. Medium size. Firm texture with strong sweetness.

Basket cultivated. Triploid true oyster. Small size with a strong salinity and a lingering umami flavor.

Hanging style cultivation. Diploid true oysters. Larger size with good meat content and large adductor muscle. The sweetness is the best.

Basket cultivated. Pure Kyushu strain triploid true oyster. Bite-sized with a perfect balance of texture, umami, and sweetness.

A rare variety from the Ariake Sea. Medium size. Crunchy mantle and adductor muscle texture with a seaweed-like flavor.

A rare variety that only inhabits the Ariake Sea. Harvested from the wild and cultivated. Large, satisfying, with a good texture and mild flavor.

Each

An additional 110 yen per piece from the raw oyster menu

True Gochi Fillet

Natural Kue Kama... 4,500 yen

Karasumi topping plus... 500 yen

A seating fee and service charge of 440 yen per person will be applied. A one drink order system is in place.