BISTRO DE Maido
BISTRO DE まいど
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
A Cozy Bistro Izakaya Near Shibuya Station
Highlights
Ratings
Reviews
Menu
This course allows you to enjoy our specialty dishes. We hope that our customers will enjoy this course first!
Includes luxurious sparkling wine! This course comes with beef tenderloin stew, which has been simmered to a thick consistency and has remained unchanged for more than 20 years.
Includes a bottle of premium sparkling wine!
A luxurious lemon sour made with non-wax lemons from Awaji Island!
Oolong Tea Mix, Brown Rice Green Tea Mix, Hige Tea Mix, and more
This is a liqueur made with plenty of fruit from our shop!
Includes Mutsu Hassen, Nanbu Bijin, Shichiken, Retsu, and other special Japanese sakes.
We have sweet potato, barley, awamori, and rice shochu available.
A whole large mackerel! Half size orders are also available☆
Tender daikon and beef tendon!
We are smoking it in the shop!
Cheese tofu that tastes just like a dessert! Once you try it, you can't stop...
Italian and Chinese have met! It's full of gooey cheese☆
This is Maid's special fried chicken topped with homemade sauce! 4 pieces for 760 yen, 6 pieces for 1140 yen.
Slowly simmered beef tongue with plenty of tomatoes! Enjoy with garlic toast!
Whole large onions from Awaji Island! A must for onion lovers!
Slow-cooked chashu made from San Gen pork and spicy green onions is perfect with beer! Half size is also available.
A luxurious ham katsu made with Tominaga's ham from Gotokuji! This ham katsu can only be enjoyed at our restaurant!
This is a handmade pizza made with homemade dough! It features tomatoes and anchovies in the Roman style!
Asian style with cilantro! If you are not a fan of cilantro, you can order it without!
This is a summer limited menu item! Order rate 99.9%!!!
The usual Ebi Mayo is crispy! Enjoy it with our original Aurora sauce!
Curry risotto with a tomato base, baked on a stone!
A tomato soup pasta loaded with garlic and a sense of guilt!
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