Shabu-An Kuromon
しゃぶ庵 黒門店
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Ratings
Reviews
Menu
・specially selected pork bone & two-tone sukiyaki broth ・pork & chicken 200g/person ・seasonal vegetables ・rice *all-you-can-drink option costs 1,500 yen/person, 60-minute limit
Shabu-shabu course featuring Agu pork (pai pig)
A course to enjoy Kuroge Wagyu beef and Agu pork (pai pig) in your choice of shabu-shabu or sukiyaki.
Shabu-shabu course featuring Agu pork (pai pig)
A course to enjoy Kuroge Wagyu beef and Agu pork (pai pig) in your choice of shabu-shabu or sukiyaki.
The best Japanese black beef is very tender and goes very well with sukiyaki! Please try it!
Excellent Japanese black beef is very tender and goes very well with sukiyaki! Please try it!
Crab course for 3980 yen for a limited time only! Crab, grilled chicken, crab salad, tempura, shrimp crackers, and chazuke with broth The images are for reference only. The menu is subject to change depending on the season.
Kobe Beef Open Campaign! 100g Kobe Beef, Grilled Vegetables, Salad, Bread or Rice
All-you-can-eat crab course that can be enjoyed by one person or more! The main dish is crab, but you can also enjoy other popular dishes such as yakitori and tempura. Recommended not only for friends but also for solo customers.
Higashi Village brand pork from the village of flowers, water, and pineapples, Higashi Village. The Okinawa Hokuto Agu is raised with care and affection, fed with pineapples from Higashi Village, surrounded by rich greenery and beautiful seas. The pineapples, a specialty product of Higashi Village, are processed into feed for the Agu. It has been branded as 'Pine Pork' from Higashi Village. It is used in restaurants and hotels, as well as available for nationwide delivery through mail order. Developed as a product representing Higashi Village, 'Pine Pork' aims to contribute to regional revitalization.
With a unique sweetness and umami in the fat, it is easy to eat and raised in the magnificent nature of Higashimura, fed with Higashimura-grown pineapples and EM activated water.
150g…4,400 yen 200g…5,500 yen
150g…5,500 yen 200g…6,600 yen
150g…6,600 yen 200g…7,700 yen
<Additional Dish>
<Additional Dish>
<Additional Dish>
This is a fermented food made by fermenting and aging island tofu with rice malt, red koji, and awamori. Please enjoy it by shaving off a little at a time.
Pork ears mixed with spicy mayonnaise.
Fresh jellyfish that is not salted, served with yuzu pepper ponzu. The crunchy texture is addictive.
Bite-sized and easy to eat even for women, thin-skinned dumplings from the famous 'Marusho Gyoza Shop.'
Vanilla, Chocolate, Brown Sugar, Salt cookies, Mango, Pistachio Now on Sale each
Please note that the vegetables may change depending on the season.
1,100 yen and up
From 550 yen
(Red/White) from 1,100 yen
From 880 yen
90 minutes of draft beer, highball, chuhai, shochu (barley, sweet potato), wine (red, white), oolong tea, cola, orange juice, ginger ale, Calpis
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