Gamulandi Daimyo Honten

Shrimp chips a little spicy

Fresh spring roll with 6 pieces. It's delicious when eaten with mint☆

Slowly simmered with lemongrass and kaffir lime leaves

Uses manao (Thai lime juice) instead of vinegar

We made deep-fried Yagen cartilage with Tom Yum Kung flavor.

Dishes that go well with coriander: salads, soups. Dishes that do not go well: Pad Krapow, Thai curries.

Thai-style omelette with minced pork, a popular open omelette

Fried spring roll that is not spicy, so children can eat it too.

Fried chicken Phuket style with a sour and spicy sauce

Deep fried shrimp cake made with fresh shrimp that is carefully pounded.

Fried shrimps with spicy mayonnaise sauce. Crispy shrimp tempura with spicy mayonnaise sauce.

Add Sauce

Grilled chicken marinated overnight in a special sauce and then grilled.

Chicken Neck Satay / Chicken Skin Satay / Pork Satay

Grilled pork neck pairs well with beer and shochu.

Isaan sausage, grilled, naturally fermented with a sour and spicy flavor

Tom Yum Goong, one of the world's three great soups, is well-known.

Coconut sour soup, a harmony of coconut milk and sourness

Hot and sour soup with chicken. It's not spicy, so children can eat it too.

Clear soup with vegetables in season, light but with Thai taste

Green papaya salad with spicy lime sauce. Papain enzyme is good for the skin and is very popular among young women in Thailand.

Spicy glass noodles salad with seafood and ground pork. Thai salad is sour and spicy!

Larb Gai Minced chicken salad with fresh Thai herbs. One of the representative dishes of Isaan. This will be the next trending Thai salad!

Lemongrass salad Thai style. Freshly harvested home-grown lemongrass is very refreshing when eaten raw.

Spicy instant noodles salad with seafood. It has a junky feel, but the taste is surprisingly good.

Grilled pork salad with fresh Thai herbs, mixed with pork jowl. The roasted rice powder (Khao Kua) adds a fragrant touch.

Shrimp salad with fresh Thai herbs, enhanced with the flavor of Nam Prik Pao spiciness.

Thai style beef salad with grilled beef delicacies

Add Coriander

Stir-fried chicken & cashew nuts with chili in oil. The sweet and spicy shrimp paste 'Nam Prik Pao' is a flavor favored by people from Kyushu.

Stir-fried pork & vegetables with red curry. The spiciness of the red curry is refreshing with basil and kaffir lime leaves.

Stir-fried beef & vegetables with red curry using tender ribeye

Steamed fish with lemon sauce, a dish that is sweet and sour with a hint of spiciness, characteristic of Thai cuisine.

Deep-fried fish with a sweet and sour sauce made from the sourness of tamarind beans.

Deep fried fish with fried garlic. Simple but delicious.

Stir-fried prawn with coconut egg curry sauce, one of the Thai dishes that everyone loves.

Stir-fried prawn with garlic & pepper sauce, a dish that tempts the appetite with the aroma of garlic.

Stir-fried soft shell crab with coconut egg curry sauce. This is a Pad Pong Kari made with soft shell crab that can be eaten whole.

Stir-fried soft shell crab with garlic & pepper sauce, a dish that tantalizes the appetite with the aroma of garlic.

Thin rice noodles in soup / Thai soup noodle (choose rice noodle or egg noodle) Please choose between rice noodles or Chinese noodles.

Tom Yum Kung Soup with Noodles, featuring rice noodles in the well-known Tom Yum Kung.

Pad Thai (fried rice noodle) with tamarind (sour), chili sauce (spicy), and sugar (sweet)... a harmony of three flavors

Coconut curry noodle Chiang Mai style, a specialty dish from the ancient northern city of Chiang Mai

Stir-fried spicy minced chicken with Thai basil on rice. Once you try the stir-fried minced chicken with basil, you'll be hooked!

Hainanese chicken rice served with steamed chicken over rice cooked in chicken broth. The key point is the exquisite sauce based on Tao Tiao.

Coconut green curry with chicken, a sweet (wan) green (kiew) curry (gaeng).

Fried rice with prawn seasoned with shoyu (light soy sauce) for a simple flavor

Thai jasmine rice

Steamed sticky rice

Gapao is Thai holy basil. Its spicy aroma pairs well with alcohol.

Smooth and rich mango pudding made with Alphonso mangoes.

Sago basket coconut pudding topped with tapioca, a marriage of creamy coconut pudding and tapioca

Thai-style custard cream donut

Coconut milk with tapioca and mango floating in it

Taro cake, a Thai-style dessert, is a popular item at both street food stalls and high-end restaurants in Thailand.

Mango served with sticky rice and coconut milk. Sweet sticky rice topped with mango.

Steamed sticky rice with banana and coconut milk, wrapped in banana leaves and steamed.

Finished with a simple flavor. Topped with peanuts and condensed milk.

Mango sherbet♪