Gumlandia Daimyo Main Store
ガムランディー 大名本店 / Gamulandi Daimyo Honten
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An authentic Thai restaurant that is easy for Japanese diners to enjoy
Punti consigliati
valutazione
Recensioni
fotografia
menù
Enjoy authentic Thai cuisine with all-you-can-drink in a casual atmosphere. ~■Tom Kha Gai (chicken in sour coconut milk soup) ■Pakkanar (spicy stir-fried kai lan greens and crispy pork) ■Laap Gai (Isaan-style salad with minced chicken) ■Kun Nim Pak Pong Karee (soft shell shrimp with coconut curry egg) ■Khao Phad (Thai-style fried rice) ■Khao Phad (Thai-style fried rice) ■Khao Phad (Thai-style fried rice) Khao Phad (Thai style fried rice) ■Kanom Waan (dessert) *All you can drink 90 minutes (last order 20 minutes before) - All you can drink - <Beer> Draft beer (The Premium Malts) <Whiskey> Kaku High Ball <Sour> Lemon Sour / Dry Sour / Yuzu Sour / White Sour >Oolong highball/Jasmine highball/Lemongrass highball <Fruit wine>Umeshu (on the rocks, with water or hot water) <Shochu>Okuma (barley/potato) (on the rocks, with water or hot water) <Wine by the glass>Red/white <Cocktails>Cassis/Peach (soda, orange, pineapple, oolong) <Soft drinks>Iced oolong/orange juice Iced Jasmine Tea/Orange Juice/Pineapple Juice/Mango Juice/Guava Juice
Both first-timers and experts in Thai cuisine will be satisfied! Reservations required, from 2 persons *All-you-can-drink included for an additional ¥1,500 Yam Woon Sen (Seafood Salad with Vermicelli) ・Gaeng Joo (Light soup with seasonal vegetables) ・Pak Bun Fai Daeng (Stir-fried Sky Vegetables) or Pakkanar (Stir-fried Kailan Vegetables) ・Gai Yang (Char-grilled chicken thigh) ・Gai Pak Mae Mamuan Himapan (Chicken and Cashew Nuts with Sweet and Spicy Shrimp Miso Sauce) ・Khao Pad (Thai-style Fried Rice) ・Dessert *Required Khao Pak (Thai style fried rice) - Dessert *Reservations required, from 2 persons *All-you-can-drink included for an additional ¥1500
Popular and affordable all-you-can-drink single drinks! You can order your favorite drink from the designated menu with an order of 2 items per person!
More substantial and popular dishes *Reservations required, from 2 persons *All-you-can-drink included with an additional ¥1,500 Tom Yam Kung (spicy and sour shrimp soup), Som Tam (Isaan style papaya salad), Pak Bun Fai Daeng (fried water spinach) or Pakkanah (fried kailan greens), Gai Yang (Isaan style charcoal-grilled chicken thigh), Pad Phet Moo (fried pork and seasonal vegetables in red curry), Gai Pad Bai Kapao (fried rice with minced chicken and gapao), and dessert. Gapao rice with minced chicken) and dessert *Reservations required, from 2 persons *All-you-can-drink option is available at an additional ¥1500
A luxurious and satisfying course *Reservations required, from 2 persons *All-you-can-drink included for an additional ¥1,500 Tom Yam Kung (spicy and sour shrimp soup), Tho Tomang Kung (fried shrimp) and Popiah Tho (fried spring rolls), Som Tam (Isaan style papaya salad), Gaayan (Isaan style char-grilled chicken thigh), Phu Nim Pak Pong Karee (soft shell crab with curry powder and coconut egg), Gai Pad Bai Kapao (rice with minced chicken and gapao), dessert Gai Pad Bai Kapao (Stir-fried rice with minced chicken and gapao) and dessert *Reservations required, from 2 persons *All-you-can-drink option is available for ¥1500.
Popular prix fixe course for girls' parties
Shrimp chips a little spicy
Fresh spring roll with 6 pieces. It's delicious when eaten with mint☆
Slowly simmered with lemongrass and kaffir lime leaves
Uses manao (Thai lime juice) instead of vinegar
We made deep-fried Yagen cartilage with Tom Yum Kung flavor.
Dishes that go well with coriander: salads, soups. Dishes that do not go well: Pad Krapow, Thai curries.
Thai-style omelette with minced pork, a popular open omelette
Fried spring roll that is not spicy, so children can eat it too.
Fried chicken Phuket style with a sour and spicy sauce
Deep fried shrimp cake made with fresh shrimp that is carefully pounded.
Fried shrimps with spicy mayonnaise sauce. Crispy shrimp tempura with spicy mayonnaise sauce.
Add Sauce
Grilled chicken marinated overnight in a special sauce and then grilled.
Chicken Neck Satay / Chicken Skin Satay / Pork Satay
Grilled pork neck pairs well with beer and shochu.
Isaan sausage, grilled, naturally fermented with a sour and spicy flavor
Tom Yum Goong, one of the world's three great soups, is well-known.
Coconut sour soup, a harmony of coconut milk and sourness
Hot and sour soup with chicken. It's not spicy, so children can eat it too.
Clear soup with vegetables in season, light but with Thai taste
Green papaya salad with spicy lime sauce. Papain enzyme is good for the skin and is very popular among young women in Thailand.
Spicy glass noodles salad with seafood and ground pork. Thai salad is sour and spicy!
Larb Gai Minced chicken salad with fresh Thai herbs. One of the representative dishes of Isaan. This will be the next trending Thai salad!
Lemongrass salad Thai style. Freshly harvested home-grown lemongrass is very refreshing when eaten raw.
Spicy instant noodles salad with seafood. It has a junky feel, but the taste is surprisingly good.
Grilled pork salad with fresh Thai herbs, mixed with pork jowl. The roasted rice powder (Khao Kua) adds a fragrant touch.
Shrimp salad with fresh Thai herbs, enhanced with the flavor of Nam Prik Pao spiciness.
Thai style beef salad with grilled beef delicacies
Add Coriander
Stir-fried chicken & cashew nuts with chili in oil. The sweet and spicy shrimp paste 'Nam Prik Pao' is a flavor favored by people from Kyushu.
Stir-fried pork & vegetables with red curry. The spiciness of the red curry is refreshing with basil and kaffir lime leaves.
Stir-fried beef & vegetables with red curry using tender ribeye
Steamed fish with lemon sauce, a dish that is sweet and sour with a hint of spiciness, characteristic of Thai cuisine.
Deep-fried fish with a sweet and sour sauce made from the sourness of tamarind beans.
Deep fried fish with fried garlic. Simple but delicious.
Stir-fried prawn with coconut egg curry sauce, one of the Thai dishes that everyone loves.
Stir-fried prawn with garlic & pepper sauce, a dish that tempts the appetite with the aroma of garlic.
Stir-fried soft shell crab with coconut egg curry sauce. This is a Pad Pong Kari made with soft shell crab that can be eaten whole.
Stir-fried soft shell crab with garlic & pepper sauce, a dish that tantalizes the appetite with the aroma of garlic.
Thin rice noodles in soup / Thai soup noodle (choose rice noodle or egg noodle) Please choose between rice noodles or Chinese noodles.
Tom Yum Kung Soup with Noodles, featuring rice noodles in the well-known Tom Yum Kung.
Pad Thai (fried rice noodle) with tamarind (sour), chili sauce (spicy), and sugar (sweet)... a harmony of three flavors
Coconut curry noodle Chiang Mai style, a specialty dish from the ancient northern city of Chiang Mai
Stir-fried spicy minced chicken with Thai basil on rice. Once you try the stir-fried minced chicken with basil, you'll be hooked!
Hainanese chicken rice served with steamed chicken over rice cooked in chicken broth. The key point is the exquisite sauce based on Tao Tiao.
Coconut green curry with chicken, a sweet (wan) green (kiew) curry (gaeng).
Fried rice with prawn seasoned with shoyu (light soy sauce) for a simple flavor
Thai jasmine rice
Steamed sticky rice
Gapao is Thai holy basil. Its spicy aroma pairs well with alcohol.
Smooth and rich mango pudding made with Alphonso mangoes.
Sago basket coconut pudding topped with tapioca, a marriage of creamy coconut pudding and tapioca
Thai-style custard cream donut
Coconut milk with tapioca and mango floating in it
Taro cake, a Thai-style dessert, is a popular item at both street food stalls and high-end restaurants in Thailand.
Mango served with sticky rice and coconut milk. Sweet sticky rice topped with mango.
Steamed sticky rice with banana and coconut milk, wrapped in banana leaves and steamed.
Finished with a simple flavor. Topped with peanuts and condensed milk.
Mango sherbet♪
Thai rum
Kahlua + Melon liqueur + Coconut milk

