BISTRO Jomomo

Smooth mousse made with seasonal vegetables. After adding consomme jelly, it is topped with a little luxury of sea urchin and crab.

The combination of seasonal fruits and mozzarella cheese is chosen based on what is delicious in each season. By offering seasonal items, you can enjoy the pairing of various fruits and cheeses. The photo shows a Caprese with sweet summer oranges and mozzarella cheese.

Offering stylish classic snacks at a reasonable price! It's truly surprisingly compatible with wine... Please enjoy the pairing!

A well-known accompaniment to wine that needs no explanation. Perfect for a fork break!

Of course for liver lovers, but it has been cleverly made so that even chefs who are not good with liver can enjoy it deliciously!

A classic bistro snack! Enjoy with anchovy mayo and plenty of grated cheese! A secret ingredient is truffle!? The photo shows a half size for 380 yen.

Cheese, fruit, and honey are the best match!! Served on lightly toasted baguette slices.

A whole burrata cheese sits proudly in the center! It has a creamy and rich flavor that is addictive. Please enjoy it paired with prosciutto.

A generous serving of everyone's favorite French fries! Truffle salt... 680 yen, plenty of cheese... 780 yen

A classic warm vegetable dish from Jomomo. Many people become addicted to it. The repeat rate is high. Thank you to our customers who enjoy dipping bread in the leftover sauce!

The hot and fluffy sweet potatoes paired with honey mustard sauce are exquisite.

A classic of bistro bars. The chewy texture is addictive!! The stability of the gnocchi makes you want to eat it from the beginning or at the end!

Dip the crunchy and chewy coating in anchovy mayo!

Fluffy omelette with truffle Perigueux sauce is a popular dish loved by everyone.

Thick and firm asparagus sautéed. Eating it mixed with soft-boiled egg, olive oil, grated cheese, and black pepper is just the best!

I love chorizo! All the sausages on this plate are spicy, but that's what makes it great! A popular dish among customers who enjoy beer and sparkling wine.

This is a satisfying salad that combines roast beef and seasonal fruits, allowing you to feel the essence of the season.

Fresh mushrooms in abundance! Generously topped with Pecorino cheese and finished with olive oil and lemon! The best!

If you're confused about salads, this is it! A generous salad chosen by the chef at a great value.

Very popular with plenty of bacon, pecorino cheese, and balsamic dressing!!

This is the potato salad from a popular bistro! Full of volume! It is a satisfying potato salad.

Moist low-temperature cooking with balsamic sauce & basil sauce, and generously topped with pecorino cheese!

A specialty of the popular bistro and a classic tripe dish. Soft and slowly cooked. Spicy and delicious! Perfect for dipping with a baguette.

A classic stylish menu from the bistro!! Perfect with wine! We prepare it with great care. *The image is before it is baked in a water bath in the oven. Please enjoy the finished pâté at our restaurant!

The quintessential bistro snack! Pairs perfectly with wine!

Beef tongue simmered tenderly in broth. You will want to scoop up the remaining broth on the plate with bread.

If you wrap fresh grapefruit with firmly smoked salmon and eat it... there's no mistake! You just have to drink!

Everyone's favorite shrimp with everyone's favorite tarako tartare!

I want to eat a lot of shellfish!! Do you want to turn the delicious leftover broth into risotto!? After finishing, we will clear the plate and prepare the risotto. Please feel free to let us know.

Very popular!! Anchovy lemon butter is delicious!! This is a stylish gyoza eaten with watercress and arugula.

Everyone's favorite mentaiko and unbeatable Camembert cheese ajillo. Don't forget the bread!

Classic ajillo. Dip the baguette in the oil together.

A reasonable offering of 2 types of Italian cheese sourced that day.

Cooked at low temperature for a tender and flaky texture. Enjoy with a sauce made by reducing broth and white wine, perfect for pairing with wine! For a change in flavor, feel free to mix in basil sauce.

Enjoy the flavor and deliciousness of lamb meat in its entirety! This dish is so perfectly paired with wine that it becomes addictive.

Approximately 300 grams!! Stylish yet full of volume! The duck breast is elegantly prepared to pair well with wine.

A chunk of pork with strong umami, cooked at low temperature for a moist texture. Approximately 300 grams, very voluminous! Great cost performance, with many repeat customers!

Please enjoy a hearty day today! A dynamic 400g of the famous large serving steak!!

Be careful of burns!! In stone-grilled style! The topping of tender confit roasted meat is very popular. Meat topping + 380 yen

The umami of scallops and the aroma of porcini, with Pecorino cheese is excellent.

Teppanyaki slightly spicy and hot is popular.

We offer a different pizza every day. Please check with the staff or look at the blackboard inside for details. The image shows a pizza with bacon and zucchini in tomato sauce.

Daily changing pasta. Please ask the staff. It will take a little time to boil.

The rich yet refreshing Rare Cheese Cake from BISTRO Jomomo is our pride and joy dessert!

A table charge of 380 yen per person will be applied.