Gyutan Biyori Asakusabashi
牛たん日和 浅草橋店
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Enjoy a Variety of Beef Tongue Dishes and Freshly Cooked Kamameshi in a Modern Japanese Space
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After enjoying three kinds of appetizers and the famous "drinkable boiled rice," you can choose from a luxurious lunch with a main course of freshly cooked kamameshi made with rice from Gihee VIII of Kyoto. Tantan stew, tsukudani, oshinko (pickles), and chazuke (rice marinated in a broth made from sardines) are also included in this very satisfying meal. Gelato of the day is also available for dessert.
Weekday lunch only! Choice of Luxury Beef Tongue Gozen This luxurious lunch course was created in response to customer feedback. After enjoying 3 kinds of appetizers and our specialty "drinkable boiled tongue", you can choose your main dish from Sendai beef tongue or low-temperature cooked thick-cut rare tongue (+500 yen). The meal also includes tan stew, tsukudani (food boiled in soy sauce), oshinko (Japanese pickles), and a final dish of chazuke (rice in a broth made from sago dashi broth). Finish off your luxurious lunchtime with today's gelato.
Gyutan Biyori’s Standard Course lets you casually enjoy our popular specialties. This 8-course meal offers excellent value and is highly recommended for first-time visitors. The meal begins with the light and refreshing “Hana-tan Tessa,” followed by a rolled omelet that locks in the rich flavor of beef tongue, and a whole beef tongue cutlet—served uncut and bursting with juices—that’s sure to make a splash on social media. For your main course, you can choose between our signature “12-Hour Low-Temperature Cooked Rare Grilled Beef Tongue” or “Premium Beef Tongue Shabu-Shabu.” Finish your meal with freshly cooked kamameshi (rice cooked in a pot) featuring beef tongue and burdock root, and savor the unique charm of a specialty beef tongue restaurant right to the very end. [Color] A small assortment of “Hiyori” appetizers and seasonal side dishes—perfect as a palate cleanser between courses of meat. [Raw] “Hana-tan Tessa” on a rock salt plate—savor the beef tongue’s natural umami and delicate texture with rock salt. [Boiled] Beef Tongue Dashi-Rolled Omelet—A fluffy masterpiece infused with the aroma of dashi, locking in the rich umami of beef tongue. [Fried] Whole Beef Tongue Meat Cutlet (Served Uncut)—A signature dish that’s crispy on the outside and juicy on the inside, bursting with beef tongue flavor and perfect for social media. [Select (Grilled)] Choose Your Main: 12-Hour Low-Temperature Cooked Rare Beef Tongue—Our No. 1 best-seller, finished with a fragrant charcoal-grilled finish. Or Premium Beef Tongue Shabu-Shabu—Rare cuts cooked for just 5 seconds. Enjoy the melt-in-your-mouth texture. [Steamed] Beef Tongue and Burdock Root Kama-meshi: A freshly steamed specialty that locks in the rich umami of beef tongue. [Dessert] A bite-sized sweet treat: Today’s dessert to gently round out your meal. *If you have any food aversions or allergies, please call us by the day before or inform a staff member on the day of your visit.
We don’t stop at simply “grilling” beef tongue. This is a beef tongue kaiseki meal prepared using six different techniques. Our second-most popular course begins with hassun (assorted appetizers) and flower-cut beef tongue sashimi, followed by “drinkable boiled beef tongue” that melts in your mouth, beef tongue skewers offering three distinct flavors, and bite-sized beef tongue cutlets made from the rare root section of the tongue—allowing you to fully savor the charm of beef tongue through a variety of culinary techniques. For the main course, you can choose between our signature “12-Hour Low-Temperature Cooked Rare Grilled Beef Tongue” or “Premium Beef Tongue Shabu-Shabu,” whichever you prefer. The meal concludes with freshly cooked kamameshi (rice cooked in a pot) featuring beef tongue and burdock root. Please enjoy the rich, complex flavors unique to a specialty beef tongue restaurant to your heart’s content. *Please note that some items are not served as individual portions. [Color] Hiyori’s Hassun Assortment ~ Hiyori’s signature hassun, featuring seasonal colors and flavors ~ 【Raw】Hana-tan Tessa on a Rock Salt Plate ~ The natural umami and texture of raw beef tongue, enhanced by rock salt ~ 【Boiled】Boiled Beef Tongue You Can Drink (1 slice per person) ~ A signature specialty to enjoy its melt-in-your-mouth tenderness ~ 【Grilled】Three-Flavor Beef Tongue Skewer Tasting ~ Salt, Mentaiko & Scallion, and Plum Mustard. Enjoy three flavors at once~ [Fried] Bite-Sized Tongue Cutlet from the Root—A luxurious bite featuring the rare “tongue root” cut, fried to a crisp~ [Select (Grilled)] Choose Your Signature Main Course: 12-Hour Low-Temperature Cooked Rare Grilled Beef Tongue—Gyutan Biyori’s signature dish, finished with a fragrant charcoal-grilled finish—or Premium Beef Tongue Shabu-Shabu—dip rare cuts in boiling water for 5 seconds to savor a melt-in-your-mouth texture— [Steamed] Beef Tongue and Burdock Root Kama-meshi ~ A freshly steamed specialty rice dish infused with the rich umami of beef tongue ~ [Dessert] Gyutan Biyori Desserts ~ Seasonal sweets to cap off your meal ~ *The kama-meshi will be served as a shared dish. *If you have any food aversions or allergies, please call us by the day before or inform a staff member on the day of your visit.
Our No. 1 best-selling, carefully curated course features individually plated dishes for each guest. We’ve prepared a 10-course menu perfect for dates, anniversaries, or a meal with someone special. Starting with a colorful assortment of hassun appetizers, you’ll savor the diverse charms of beef tongue, including flower-cut tongue sashimi, raw tongue yukke, “drinkable boiled tongue” that melts in your mouth, aromatic tongue skewers, and bite-sized tongue cutlets made from the root of the tongue. For the main course, indulge in our two signature dishes: the “Thick-Cut Rare Grilled Beef Tongue, Slow-Cooked at a Low Temperature for 12 Hours” and the “5-Second Raw Beef Tongue and Green Onion Shabu-Shabu.” Round out your meal with a choice of freshly cooked kamameshi (rice cooked in a pot) and a sweet dessert, ensuring a truly memorable experience. *Please note that some items are not served as individual portions. [Color] Hiyori’s Hassun Assortment—A little taste of each seasonal delicacy. Hiyori’s signature, vibrantly colored hassun—[Cold] Hana-tan Tessa on a Rock Salt Plate—Experience the delicate umami and texture of raw beef tongue with rock salt— [Raw] Raw Tongue Yukke—A masterpiece featuring fresh raw tongue with rich egg yolk and a special sauce—[Boiled] Boiled Tongue You Can Drink (One slice per person)—Melt-in-your-mouth tenderness. A signature dish carefully prepared over 5 hours— [Grilled] Today’s Thinly Sliced Beef Tongue Rolls (Assortment of Two Types) ~ Two types of beef tongue rolls grilled to a fragrant crisp, offering a delightful texture ~ [Fried] Bite-Sized Beef Tongue Cutlet from the Root ~ A luxurious bite-sized cutlet made from rare beef tongue root, fried to a crisp ~ [Grilled] Thick-Cut Rare Beef Tongue, Slow-Cooked for 12 Hours at Low Temperature ~ Slow-cooked for 12 hours. Finished over charcoal for a fragrant finish—our signature dish～【Hot Pot】5-Second Raw Tongue and Green Onion Shabu-Shabu～Simply dip for 5 seconds. A melt-in-your-mouth texture unique to raw beef tongue ~ [Steamed] Signature Kamameshi (Rice Cooked in a Pot)—Choose Your Favorite ~ A signature kamameshi bursting with umami, best enjoyed fresh off the stove ~ [Dessert] Gyutan Biyori Desserts ~ We offer seasonal sweets to bring your meal to a splendid close ~ *Kamameshi is served family-style. *If you have any food aversions or allergies, please call us by the day before or inform a staff member on the day of your visit.
The ultimate premium kaiseki meal, showcasing the 55 techniques and meticulous attention to detail that Gyutan Biyori is renowned for. We’ve prepared a 12-course meal perfect for important business entertaining, dinners with friends, and special celebrations. Beginning with a colorful assortment of hassun appetizers, the menu features Hana-tan Tessa, raw beef tongue Yukke, “drinkable boiled beef tongue” that melts in your mouth, aromatic beef tongue skewers, bite-sized beef tongue cutlets made from the rare root section, and rich beef tongue stew—allowing you to fully savor every facet of beef tongue’s appeal. The menu features our signature “Thick-Cut Rare Grilled Beef Tongue (Slow-Cooked for 12 Hours at Low Temperature)” and “5-Second Raw Beef Tongue Shabu-Shabu with Green Onions,” along with our famous kamameshi (rice cooked in a clay pot) and a selection of desserts prepared with the utmost luxury. To top it all off, we’ll provide our popular beef tongue cutlet sandwich as a take-home gift. We promise to deliver a truly memorable experience.
Gyutan Biyori’s Standard Course lets you casually enjoy our popular specialties. This 8-course meal offers excellent value and is highly recommended for first-time visitors. The meal begins with the refreshing “Hatan Tessa” beef tongue sashimi, followed by a rolled omelet that locks in the rich flavor of the beef tongue, and a whole beef tongue cutlet—served uncut and bursting with juices—that’s sure to make a splash on social media. For the main course, you can choose between our signature “12-Hour Low-Temperature Cooked Rare Grilled Beef Tongue” or “Premium Beef Tongue Shabu-Shabu.” Finish with freshly cooked kamameshi (rice cooked in a pot) featuring beef tongue and burdock root, and savor the unique charm of a specialty beef tongue restaurant right to the very end. [Color] Hiyori’s Assorted Appetizers: A selection of small, colorful seasonal dishes. Perfect as a palate cleanser between courses. 【Raw】Beef Tongue “Tessa” on a Rock Salt Plate—savor the authentic umami and delicate texture of beef tongue with rock salt. 【Boiled】Beef Tongue Dashi-Rolled Omelet—a fluffy, dashi-scented masterpiece that locks in the rich flavor of beef tongue. 【Fried】Whole Beef Tongue Cutlet Served Uncut—A signature dish that’s crispy on the outside and juicy on the inside, bursting with the rich umami of beef tongue and perfect for social media. 【Select (Grilled)】Choose Your Main: 12-Hour Low-Temperature Cooked Rare Grilled Beef Tongue—Our No. 1 bestseller, finished with a fragrant char on a charcoal grill. Or: Premium Beef Tongue Shabu-Shabu—rare cuts cooked for just 5 seconds. Savor the melt-in-your-mouth texture. [Steamed] Beef Tongue and Burdock Root Kama-meshi—a freshly steamed specialty rice dish that locks in the rich umami of beef tongue. [Dessert] Bite-Sized Dessert—today’s dessert to gently round out your meal. *If you have any food aversions or allergies, please call us by the day before or inform a staff member on the day of your visit. [All-You-Can-Drink Menu: 120 minutes, Last Order: 90 minutes] A total of 30 varieties, including house-made sours, highballs, shochu, cocktails, tea-based drinks, and soft drinks. [All-You-Can-Drink] ■Sours: Special Lemon Sour, White Peach Lemon Sour, Honey Lemon Sour, Ethnic Lemon Sour, Grapefruit Sour, Refreshing Sudachi & Salt Sour, Lingering Sansho Pepper Sour, Shiso Sour■ Wine, White Wine, Red Wine■Highballs, Dewar’s Highball, House-made Ginger Highball■Shochu (on the rocks, with soda, hot water, or water)・ 〈Sweet Potato〉 Kurokirishima (Kirishima Shuzo) · 〈Sweet Potato〉 KIRISHIMA 8 · 〈Sweet Potato〉 Dorikame (Oshima Jozo) · 〈Sweet Potato〉 Tomino Hozan (Nishi Shuzo) · 〈Barley〉Nakana (Kuroki Honten)・〈Barley〉CHILL GREEN spicy & citrus・〈Rice〉Torikai (Torikai Shuzo)・〈Brown Sugar〉Rento (Amami Oshima Kaiun Shuzo)・〈Green Onion〉Ichiten Isoku (Nara Kasugayama Shuzo)■ Cocktails・House-made White Peach Moscow Mule・Umeshu × Ginger Ale■Tea-Based Mixes・Green Tea with Gyokuro・Kaga-bō Hojicha・Jasmine Tea・Chiran Nippon Black Tea・Oolong Tea■House-made Infused Liquors (On the Rocks・Soda・Hot Water・Water) ・Special Lemon・White Peach Lemon・Honey Lemon・Ethnic Lemon・Sudachi Liqueur・Long-Finishing Sansho・Shiso■Fruit Liqueurs (on the rocks, with soda, hot water, or water)・ Tsuru-rei Plum Liqueur (brewed with Junmai Ginjo Sake) ■ Soft Drinks ・Adult Lemon Squash・House-made Ginger Ale・Coke・Oolong Tea・Green Tea with Gyokuro・Chiran Nippon Black Tea・Kaga Stick Hojicha・Jasmine Tea・Iced Coffee
We don’t just stop at “grilling” beef tongue. This is a beef tongue kaiseki meal prepared using six different techniques. Our second-most popular course begins with hassun (assorted small dishes) and hanatan tessa (sliced beef tongue sashimi), followed by “drinkable boiled beef tongue” that melts in your mouth, beef tongue skewers offering three distinct flavors, and bite-sized cutlet made from the rare root section of the tongue. You’ll fully savor the charm of beef tongue through a variety of culinary techniques. For the main course, you can choose between our signature “12-Hour Low-Temperature Cooked Rare Grilled Beef Tongue” or “Premium Beef Tongue Shabu-Shabu,” depending on your preference. The meal concludes with freshly cooked kamameshi (rice cooked in a pot) featuring beef tongue and burdock root. Please enjoy the rich, nuanced flavors unique to a specialty beef tongue restaurant to your heart’s content. *Please note that some items are not served as individual portions. [Color] Hiyori’s Hachizuke Assortment—Hiyori’s signature assortment, showcasing the seasonal colors and flavors of the moment— 【Raw】Hana-tan Tessa on a Rock Salt Plate—The natural umami and texture of raw beef tongue, enhanced by rock salt—【Boiled】Drinkable Boiled Beef Tongue (1 slice per person)—A signature delicacy to enjoy its melt-in-your-mouth tenderness—【Grilled】Beef Tongue Skewer Trio Tasting—Salt, Mentaiko & Scallion, and Plum Mustard. Enjoy three flavors at once~ [Fried] Bite-Sized Tongue Cutlet from the Root – A luxurious bite featuring the rare “tongue root” cut, fried to a crisp~ [Select (Grilled)] Choose Your Signature Main Course: 12-Hour Low-Temperature Cooked Rare Grilled Beef Tongue—Gyutan Biyori’s signature dish, finished with a fragrant charcoal-grilled finish—or Premium Beef Tongue Shabu-shabu—dip rare cuts in hot broth for just 5 seconds to savor a melt-in-your-mouth texture— [Steamed] Beef Tongue and Burdock Root Kama-meshi ~ A freshly steamed specialty rice dish infused with the rich umami of beef tongue ~ [Dessert] Gyutan Biyori Desserts ~ Seasonal sweets to round out your meal ~ *Kama-meshi is served family-style. *If you have any food aversions or allergies, please call us by the day before or inform a staff member on the day of your visit. [All-You-Can-Drink Menu: 120 minutes, Last Order: 90 minutes] A total of 30 varieties, including house-made sours, highballs, shochu, cocktails, tea-based drinks, and soft drinks [All-You-Can-Drink] ■Sours: Special Lemon Sour, White Peach Lemon Sour, Honey Lemon Sour, Ethnic Lemon Sour, Grapefruit Sour, Refreshing Sudachi & Salt Sour, Long-Lingering Sansho Pepper Sour, Shiso Sour■ Wine, White Wine, Red Wine■Highballs, Dewar’s Highball, House-made Ginger Highball■Shochu (on the rocks, with soda, hot water, or water)・ 〈Sweet Potato〉 Kurokirishima (Kirishima Shuzo) · 〈Sweet Potato〉 KIRISHIMA 8 · 〈Sweet Potato〉 Dorikame (Oshima Jozo) · 〈Sweet Potato〉 Tomino Hozan (Nishi Shuzo) · 〈Barley〉Nakana (Kuroki Honten)・〈Barley〉CHILL GREEN spicy & citrus・〈Rice〉Torikai (Torikai Shuzo)・〈Brown Sugar〉Rento (Amami Oshima Kaiun Shuzo)・〈Green Onion〉Ichiten Ichituka (Nara Kasugayama Shuzo)■ Cocktails・Homemade White Peach Moscow Mule・Umeshu × Ginger Ale■Tea-Based Drinks・Green Tea with Gyokuro・Kaga-Bō Hōjicha・Jasmine Tea・Chiran Nippon Black Tea・Oolong Tea■Homemade Infused Liquors (On the Rocks・Soda・Hot Water・Water) ・Special Lemon・White Peach Lemon・Honey Lemon・Ethnic Lemon・Sudachi Liqueur・Long-Finishing Sansho・Shiso■Fruit Liqueurs (on the rocks, with soda, hot water, or water)・ Tsuru-rei Plum Liqueur (brewed with Junmai Ginjo Sake) ■ Soft Drinks ・Adult Lemon Squash ・House-made Ginger Ale ・Coke ・Oolong Tea ・Green Tea with Gyokuro ・Chiran Nippon Black Tea ・Kaga Stick-Style Hojicha ・Jasmine Tea ・Iced Coffee
Our No. 1 best-selling, carefully curated course features individually plated dishes for each guest. We’ve prepared a 10-course menu perfect for dates, anniversaries, or meals with someone special. Starting with a colorful assortment of hassun appetizers, you’ll experience the diverse charms of beef tongue, including flower-shaped tongue sashimi, raw tongue yukke, “drinkable boiled tongue” that melts in your mouth, aromatic grilled tongue skewers, and bite-sized tongue cutlets made from the root of the tongue. For the main course, indulge in two of our signature dishes: the “Thick-Cut Rare Grilled Beef Tongue (Slow-Cooked for 12 Hours at Low Temperature)” and the “5-Second Raw Beef Tongue Shabu-Shabu with Green Onions.” Round out your meal with your choice of freshly cooked kamameshi and a sweet dessert, and enjoy a truly memorable experience. *Please note that some items are not served individually. [Color] Hiyori’s Hassun Assortment—A small taste of seasonal flavors. Hiyori’s signature, vibrantly colored hassun. [Cold] Hana-tan Tessa on a Rock Salt Plate—Experience the delicate umami and texture of raw beef tongue with rock salt. [Raw] Raw Tongue Yukke ~ A masterpiece featuring fresh raw tongue with rich egg yolk and a special sauce ~ [Boiled] “Drinkable” Boiled Tongue (One slice per person) ~ Melt-in-your-mouth tenderness. A signature dish carefully prepared over 5 hours ~ [Grilled] Today’s Thin-Sliced Beef Tongue Rolls (Assortment of Two Types) ~ Two types of beef tongue rolls, grilled to a fragrant crisp with a delightful texture ~ [Fried] Bite-Sized Beef Tongue Cutlet from the Root End ~ A luxurious bite-sized cutlet made from rare beef tongue root end, fried to a crisp ~ [Grilled] Thick-Sliced Rare Beef Tongue, Slow-Cooked for 12 Hours ~ Slow-cooked for 12 hours. Finished over charcoal for a fragrant finish—our signature specialty～【Hot Pot】5-Second Raw Beef Tongue & Green Onion Shabu-Shabu～Just dip it in for 5 seconds. A melt-in-your-mouth texture unique to raw beef tongue ~ [Steamed] Signature Kamameshi: Choose Your Own ~ A signature kamameshi bursting with umami, best enjoyed fresh off the stove ~ [Dessert] Gyutan Biyori Desserts ~ We offer seasonal sweets to bring your meal to a spectacular close ~ *Kamameshi is served family-style. *If you have any food aversions or allergies, please call us by the day before or inform a staff member on the day of your visit. [All-You-Can-Drink Menu: 150 minutes, Last Order: 120 minutes] A total of 30 varieties, including house-made sours, highballs, shochu, cocktails, tea-based drinks, and soft drinks [All-You-Can-Drink] ■Sours: Special Lemon Sour, White Peach Lemon Sour, Honey Lemon Sour, Ethnic Lemon Sour, Grapefruit Sour, Refreshing Sudachi & Salt Sour, Long-Finishing Sansho Pepper Sour, Shiso Sour■ Wine, Red Wine, White Wine■Highballs, Dewar’s Highball, House-made Ginger Highball■Shochu (on the rocks, with soda, hot water, or water)・ 〈Sweet Potato〉Kurokirishima (Kirishima Shuzo)・〈Sweet Potato〉KIRISHIMA 8・〈Sweet Potato〉Dorikame (Oshima Jozo)・〈Sweet Potato〉Tomino Hozan (Nishi Shuzo)・ 〈Barley〉Nakana (Kuroki Honten)・〈Barley〉CHILL GREEN spicy & citrus・〈Rice〉Torikai (Torikai Shuzo)・〈Brown Sugar〉Rento (Amami Oshima Kaiun Shuzo)・〈Green Onion〉Ichiten Ichituka (Nara Kasugayama Shuzo)■ Cocktails・House-made White Peach Moscow Mule・Umeshu × Ginger Ale■Tea Mixes・Green Tea with Gyokuro・Kaga Bō Hōjicha・Jasmine Tea・Chiran Nippon Black Tea・Oolong Tea■House-made Infused Sake (On the Rocks・Soda・Hot Water・Cold Water) ・Special Lemon・White Peach Lemon・Honey Lemon・Ethnic Lemon・Sudachi Liqueur・Long-Finishing Sansho・Shiso■Fruit Liqueurs (On the rocks, with soda, hot water, or water)・ Tsuru-rei Plum Liqueur (brewed with Junmai Ginjo sake) ■ Soft Drinks・Adult Lemon Squash・House-made Ginger Ale・Coke・Oolong Tea・Green Tea with Gyokuro・Chiran Nippon Black Tea・Kaga Stick-Style Hojicha・Jasmine Tea・Iced Coffee
The ultimate premium kaiseki meal, showcasing the 55 techniques and meticulous attention to detail that Gyutan Biyori is renowned for. We’ve prepared a 12-course meal perfect for important business entertaining, dinners with friends, and special celebrations. Beginning with a colorful assortment of hassun appetizers, the menu features Hana-tan Tessa, raw beef tongue Yukke, “drinkable boiled beef tongue” that melts in your mouth, aromatic beef tongue skewers, bite-sized beef tongue cutlets made from the rare root section, and rich beef tongue stew—allowing you to fully savor every facet of beef tongue’s appeal. The menu features our signature “Thick-Cut Rare Grilled Beef Tongue (Slow-Cooked for 12 Hours at Low Temperature)” and “5-Second Raw Beef Tongue Shabu-Shabu with Green Onions,” along with our famous kamameshi (rice cooked in a clay pot) and a selection of desserts prepared with the utmost luxury. To top it all off, we’ll provide our popular beef tongue cutlet sandwich as a take-home gift. We promise to deliver a truly memorable experience.
A casual menu perfect for a drink after work or a laid-back get-together with friends. We’ve prepared a six-course menu featuring Gyutan Biyori’s most popular dishes, perfect for enjoying with drinks. The meal begins with a colorful assortment of appetizers, followed by a series of dishes that pair perfectly with drinks: savory beef tongue with scallions and chashu, fluffy rolled omelet, Gyutan Biyori’s signature pizza, and aromatic “grown-up” French fries. The course concludes with a deeply satisfying dish: beef tongue charred to perfection over charcoal, paired with grated yam and a raw egg. This course is highly recommended for after-work gatherings, offering a casual way to experience the charm of Gyutan Hiyori. [Color] Hiyori’s Assorted Appetizers: A selection of small, colorful dishes served in bite-sized portions. An appetizer platter to add a splash of color to your toast. [Simmered] Beef Tongue and Green Onion Chashu—Moist and tender. A special chashu where the aroma of green onions really shines. 【Boiled】 Beef Tongue Dashi-Rolled Omelet—A fluffy, lightly baked masterpiece where the umami of beef tongue and dashi broth spread throughout. 【Grilled】 Gyutan Biyori Pizza—A special pizza that concentrates the rich flavor of beef tongue and pairs perfectly with drinks. [Deep-Fried] Adult-Style French Fries: Addictive fries for adults, with a hint of spice. [Grilled] Charcoal-Grilled Beef Tongue with Moon Egg and Grated Yam: A hearty dish featuring charcoal-grilled beef tongue topped with a “moon egg” and grated yam. [All-You-Can-Drink] ■Sours: Special Lemon Sour, White Peach Lemon Sour, Honey Lemon Sour, Ethnic Lemon Sour, Grapefruit Sour, Refreshing Sudachi & Salt Sour, Long-Lasting Sansho Pepper Sour, Shiso Sour■ Wine · White Wine · Red Wine ■ Highballs · Dewar’s Highball · House-made Ginger Highball ■ Shochu (on the rocks, with soda, hot water, or cold water) · 〈Sweet Potato〉Kurokirishima (Kirishima Shuzo)・〈Sweet Potato〉KIRISHIMA 8・〈Sweet Potato〉Dorikame (Oshima Jozo)・〈Sweet Potato〉Tomino Hozan (Nishi Shuzo)・ 〈Barley〉Nakana (Kuroki Honten)・〈Barley〉CHILL GREEN spicy & citrus・〈Rice〉Torikai (Torikai Shuzo)・〈Brown Sugar〉Rento (Amami Oshima Kaiun Shuzo)・〈Green Onion〉Ichiten Isetsuku (Nara Kasugayama Shuzo)■ Cocktails・House-made White Peach Moscow Mule・Umeshu × Ginger Ale■Tea Mixers・Green Tea with Gyokuro・Kaga-bō Hōjicha・Jasmine Tea・Chiran Nippon Black Tea・Oolong Tea■House-made Infused Sake (On the Rocks・Soda・Hot Water・Water) ・Special Lemon・White Peach Lemon・Honey Lemon・Ethnic Lemon・Sudachi Liqueur・Long-Finishing Sansho・Shiso■Fruit Liqueurs (on the rocks, with soda, hot water, or water)・ Tsuru-rei Plum Liqueur (brewed with Junmai Ginjo Sake) ■ Soft Drinks ・Adult Lemon Squash・House-made Ginger Ale・Coke・Oolong Tea・Green Tea with Gyokuro・Chiran Nippon Black Tea・Kaga Stick-Style Hojicha・Jasmine Tea・Iced Coffee
[Weekday Lunch Only] The "Luxurious Beef Tongue Course" (4,950 yen) features three signature dishes—"Boiled Beef Tongue for Drinking (one slice per person)," "Raw Beef Tongue Yukke," and "Flower-Cut Beef Tongue Sashimi"—and offers a well-rounded dining experience ranging from appetizers to grilled dishes, kamameshi, and dessert. For the finale, choose from three options—including a luxurious kamameshi with silver salmon and ikura, or a kamameshi with beef tongue and burdock root—to satisfy both your heart and your stomach. It’s perfect for casual gatherings or dates. *The image shows a serving for two. All dishes are served individually. ・Assorted Appetizer Platter (3 Varieties): A colorful assortment of small portions featuring seasonal ingredients. Carefully paired to complement beef tongue and highlight the season, this dish sets the stage for a delightful meal. ・Gyutan Biyori Salad ~ Thinly Sliced Gyutan with Koji Dressing ~ This signature dish from Gyutan Biyori features gyutan sliced paper-thin for a delicate texture, paired with fresh, colorful vegetables. ・Signature Dish: “Drinkable” Boiled Gyutan (1 slice per person) We pride ourselves on its melt-in-your-mouth tenderness. The beef tongue, carefully simmered over time, melts in your mouth as if you could “drink” it. Simple yet unforgettable, this is a true masterpiece. ・Signature Dish: Raw Beef Tongue Yukke A luxurious dish featuring fresh beef tongue. Tossed with rich, runny egg yolk, it offers a mellow and deeply rich flavor. It pairs exceptionally well with alcohol. ・Specialty: Flower-Style Beef Tongue Slices—A dish featuring beef tongue sliced paper-thin (1mm) and artfully arranged to resemble a flower. Its light flavor and melt-in-your-mouth texture are its main attractions. Served with salted ponzu: • Specialty: Thick-Cut Rare Grilled Beef Tongue (Slow-Cooked for 12 Hours at Low Temperature) This extra-thick beef tongue, slowly cooked for 12 hours at a low temperature, offers rare umami and astonishing tenderness. Enjoy three different flavor variations with fresh pepper, smoked salt, and authentic wasabi. Extra Portion: 8 slices + 660 yen (tax included) / 12 slices + 1,320 yen (tax included) • Grilled Special: Today’s Thin-Sliced Beef Tongue Skewers These tongue skewers are prepared daily. Carefully balanced with the ingredients and sauce, they bring out the maximum umami of the thinly sliced beef tongue. Enjoy the harmony of its savory aroma and texture. • Kama-meshi from Kyoto’s 8th Generation Gibe: A meticulously prepared kama-meshi made with rice from Kyoto’s 8th Generation Gibe and cooked to order. For the final course, you can choose from three varieties, including a luxurious kamameshi with silver salmon and ikura, or a kamameshi with beef tongue and burdock root. ・Dessert: Today’s Gelato We offer seasonal gelato perfect for after your meal. Its refreshing sweetness cleanses the palate and enhances the lingering flavors of Japanese cuisine.
We divide one beef tongue into six parts and prepare each to maximize its unique characteristics. Beautiful plating that stimulates the appetite, the anticipation created by the sound of charcoal grilling, the seasonal changes felt through aroma, the texture experienced the moment it enters your mouth, and the umami that expands with each bite—this is the deliciousness we strive for, experienced through all five senses. Each dish delivers a luxurious experience unique to that moment.
This dish features the particularly flavorful part known as 'Tan-naka' from the beef tongue, cut thickly for a luxurious experience. Simmered slowly for 5 hours, it achieves a melt-in-your-mouth texture that can be easily shredded with chopsticks. Truly a dish worthy of the name 'drinkable.' Finished with a hint of black pepper and served with refreshing wasabi.
Using the rare and tender part of the beef tongue known as 'Tongue Core', which has a rich flavor. The beef tongue is cut thick and grilled over binchotan charcoal to achieve a crispy exterior while remaining rare on the inside. With each bite, the savory flavor of the tongue spreads along with its fragrant aroma. Available in 180g for an additional 600 yen, or 240g for an additional 1,200 yen.
Using the rare part of beef tongue called 'Tan Moto'. To enhance its rich flavor and texture, it is carefully sliced and seasoned with a special sweet and spicy homemade sauce, complemented by a creamy egg yolk. The deliciousness of the tongue and the richness of the sauce blend perfectly, spreading happiness with every bite. Please enjoy it with Korean seaweed.
This is an experiential beef tongue menchi katsu served whole without cutting. The meat juices and heat are sealed within the coating, delivering it to your table in the most delicious state. The aroma that rises the moment you cut into it and the overflowing meat juices from the cross-section represent the completion of this dish. Furthermore, because it is served whole, you can enjoy the robust umami of the tongue, the well-balanced tenderness, and the melt-in-your-mouth texture, all while experiencing the differences of six types of sauces at once. The act of 'cutting' is the final cooking process. This is a beef tongue menchi katsu that you finish at the most delicious moment with your own hands.
150g of meat per serving (vegetable assortment: shredded green onion, lettuce, shiitake mushrooms, thick fried tofu, shirataki noodles). Whole beef tongue is used. It is slowly cooked at low temperature for 12 hours and cut to a thickness of 0.8mm to achieve a melt-in-your-mouth texture the moment it enters your mouth. Please wrap it with plenty of shredded green onion and dip it in the secret broth for just 5 seconds before enjoying.
Using a whole beef tongue. Slow-cooked at low temperature for 12 hours and cut to a thickness of 0.8 millimeters to achieve a melt-in-your-mouth texture the moment it enters your mouth.
A dish that allows you to enjoy plenty of green onions, essential for shabu-shabu, as an addition.
A generous serving of lettuce that allows you to enjoy shabu-shabu in a refreshing way. The crisp texture and subtle sweetness enhance the flavor of the beef tongue, providing a refreshing accent that prevents you from feeling fatigued while eating.
A classic assortment of vegetables that adds color to shabu-shabu. The fragrant shiitake mushrooms, the green onions that enhance the umami, and the refreshing lettuce pair perfectly with beef tongue, allowing you to enjoy it without getting tired of it until the end.
A bowl of Goto udon with a refreshing lemon aroma. It pairs perfectly with the flavorful broth infused with beef tongue, making it a light and satisfying finish.
Fluffy rice cooked to perfection from Kyoto's eighth generation Gihei. It pairs exceptionally well with the broth infused with the flavor of beef tongue, allowing you to enjoy it as a simple yet extraordinary finishing rice dish.
Charcoal grilled for a fragrant flavor. Simple and sweet, seasonal lotus root.
Fresh seasonal Pacific saury grilled over charcoal for a fragrant flavor. A whole fish, a delicacy of autumn.
Fluffy beef tongue tsukune with plenty of tororo. A new sensation oden that is delicious even with the broth.
Juicy duck and melting avocado. A luxurious fried dish enjoyed with hot broth.
The leeks soaked in the flavor of the duck are exquisite. Grilled to perfection on a hot plate.
The moment you open it, the aroma is a feast. Salmon and mushrooms in rich garlic butter.
Sweet sweet potato × fatty Pacific saury. The sweetness and umami of autumn in a crispy coating.
Crispy and light, with the aroma of maitake mushrooms wafting as you bite. Freshly fried tempura to savor the taste of autumn.
Open the lid to reveal the scent of autumn. A steaming basket that brings out the sweetness of seasonal vegetables.
The rich aroma of matsutake and the elegant flavor of hamo. The moment you open the lid, the exquisite kamameshi is infused with the scent of autumn.
An assortment of colorful appetizers packed with seasonal ingredients and the unique techniques of Gyutan Biyori. Skilled artisans who know Gyutan inside and out present a selection of recommended dishes in small portions, served as a visually stunning 'Hassun.' Enjoy a variety of flavors, including cold dishes, seasonal vegetables, and homemade obanzai, while heightening your anticipation for the upcoming Gyutan cuisine.
A dish beautifully arranged with thinly sliced beef tongue resembling a flower. Enjoy the original flavor and delicate texture of the beef tongue on a cold rock salt plate. By lightly dipping it in rock salt to your liking, the sweetness and richness of the beef tongue are enhanced. Visually stunning, this is a recommended dish as the first course.
The spicy flavor and texture of the tongue are exquisite. Perfect as a snack.
A dish made with slowly simmered beef tongue finished with a sweet and savory special sauce. It can be enjoyed as a side with rice or as an accompaniment to drinks, offering rich flavor and refined depth.
A fluffy rolled omelette made with dashi, enhanced with the umami of beef tongue. A dish with a gentle flavor.
Grilled beef tongue with a variety of colorful vegetables prepared in a refreshing nanban style. Recommended for hot seasons.
A refreshing sake dish where the flavor of beef tongue harmonizes with the aroma of myoga and the acidity of ponzu.
Tender beef tongue simmered slowly, infused with the richness and umami of miso.
Slowly cooked beef tongue combined with plenty of green onions. A dish that spreads flavor and aroma, perfect as an accompaniment to sake.
A fusion dish topped with grilled beef tongue and special sauce on toasted baguette.
This dish features carefully smoked beef tongue, sliced thin for a pleasant texture, combined with fresh, colorful vegetables. The key is our homemade koji dressing that enhances the gentle sweetness and umami of the koji. It beautifully complements the rich smoky flavor of the beef tongue while highlighting the natural deliciousness of the vegetables.
A luxurious potato salad that pairs well with alcohol. The ginger adds an accent, making it even more enjoyable with drinks. It also looks great.
Served with plenty of homemade beef tongue miso on fresh cucumbers. A dish where the umami of beef tongue and the richness of miso linger on the palate.
Chilled and juicy tomatoes soaked in broth.
A dish that you can't get enough of, featuring homemade beef tongue miso served on fresh green peppers.
Homemade beef tongue miso generously served with fresh cucumbers. A dish where the umami of beef tongue and the richness of miso linger on the palate.
Chilled and refreshing grilled eggplant.
A dish made with fresh octopus that has a crunchy texture, mixed with a spicy special kimchi sauce. The umami and spiciness blend perfectly, creating a flavor that pairs well with alcohol and is addictive.
Melt-in-your-mouth fried eggplant and beef tongue mixed with a special spicy sauce. A recommended dish for summer that pairs well with drinks.
Chilled daikon radish infused with plenty of dashi. The refreshing aroma of sudachi spreads pleasantly.
A classic stew with melting beef tongue and rich demi-glace. It pairs perfectly with baguette.
A dish made with slowly simmered beef tongue, finished to a tender texture and seasoned with a special rich sauce. The melting texture and deep umami pair well with both sake and rice.
A luxurious winter dish featuring slowly cooked beef tongue, enjoyed with a special dipping sauce and egg yolk.
Tender beef tongue slowly simmered in fragrant garlic oil, enhanced with the refreshing aroma of lemon, is the original ajillo from Beef Tongue Biyori. The rich flavor of the beef tongue melds beautifully with the moderate acidity of the lemon in the hot oil. It is rich yet has a refreshing aftertaste, stimulating your appetite with every bite.
Perfectly complements stew. A beautifully finished supporting actor.
The umami is concentrated with kombu. It is finished with a fragrant grilling. The pairing of kombu, beef tongue, and sake is excellent. Available in 180g for an additional 600 yen, or 240g for an additional 1,200 yen.
Finished with a fragrant sear. Please enjoy with our homemade green onion salt sauce. Available in 180g for an additional 600 yen, or 240g for an additional 1,200 yen.
It has been finished with a fragrant grilling. Please enjoy it with the Tsukimi Tororo. Available in 180g for an additional 600 yen, or 240g for an additional 1,200 yen.
A dish that wraps melting cheese in grilled beef tongue, finished with a hint of sweet honey. The combination of saltiness, sweetness, and the richness of cheese is exquisite, pairing perfectly with wine or sour drinks. Enjoy it while it's hot.
Sweet and spicy sauce with gochujang miso and fragrant charcoal-grilled. The aroma of green onions enhances appetite.
The crispiness of the demon grated radish and lemon lettuce combined with the refreshing grated radish creates a perfect balance.
This is a proud skewer made from the rich and flavorful 'Tan Shita' part of beef tongue, carefully prepared using the unique method of Gyutan Biyori, resulting in an astonishingly tender finish.
Grilled over charcoal for a fragrant finish, these beef tongue skewers are paired with a generous amount of special green onion sauce. The delicious flavor of the beef tongue and the aroma of the green onions harmonize perfectly in this popular dish.
The deliciousness of beef tongue is enhanced by the refreshing acidity of plum and the moderate spiciness of mustard. It has a refreshing aftertaste that pairs perfectly with alcohol.
Charcoal-grilled beef tongue served with rich mentaiko and plenty of green onions. This stick has a pleasantly spicy flavor that makes it perfect as a snack.
Homemade tsukune made with luxurious beef tongue, carefully skewered one by one and grilled to a fragrant finish. The robust umami unique to beef tongue spreads throughout the mouth, while the fluffy and juicy texture is complemented by the refreshing aroma of perilla leaves, which sharpens the aftertaste. Rich yet not heavy, it's a flavor that makes you want to eat more and more.
The robust umami unique to beef tongue spreads throughout your mouth with a fluffy and juicy texture, while the refreshing aroma of perilla leaves sharpens the aftertaste. Enjoy it with plenty of special green onion sauce.
The savory flavor of beef tongue tsukune is enhanced with the refreshing acidity of plum and the moderate spiciness of mustard. It has a refreshing aftertaste, making it a perfect match with alcohol.
Grilled beef tongue tsukune served with rich mentaiko and plenty of green onions. This skewer has a pleasantly spicy flavor that makes it perfect as a snack.
A luxurious assortment that allows you to enjoy the popular 'Green Onion Sauce', 'Plum Mustard', and 'Mentaiko Green Onion' all at once. This is a recommended dish where you can compare the various flavors of beef tongue.
A luxurious assortment that allows you to enjoy popular flavors such as 'Green Onion Sauce', 'Plum Mustard', and 'Spicy Cod Roe with Green Onion', along with the day's recommendations all at once. This is a recommended dish where you can compare various tastes of beef tongue.
A hamburger with egg yolk, mixed with egg. A luxurious Japanese-style preparation.
A grilled rice ball that is perfectly roasted and generously coated with homemade beef tongue miso, this is a signature dish from Beef Tongue Day.
An original creation born from a specialty beef tongue restaurant, blending the umami of Japanese flavors with Italian cuisine. The pizza crust is baked to a fragrant crisp, topped generously with creamy mayonnaise, melting mozzarella cheese, and homemade beef tongue tsukudani. Additionally, the aroma of garlic and fresh herbs provide an accent, resulting in a rich flavor that finishes refreshingly.
Excellent fat content. Grilled to perfection over charcoal.
Fluffy and fatty toro mackerel. The aroma of charcoal is irresistible.
The classic favorite Hokke is grilled on skewers for a juicy taste.
A bold experience with ikura poured generously, a new take on skewered grilled dishes.
A simple dish of thick shiitake mushrooms grilled to juiciness.
Grilled Manganji with a hint of spiciness and sweetness.
A dish featuring fatty salmon belly grilled to perfection over charcoal. Crispy on the outside, tender and juicy on the inside, it pairs exceptionally well with alcohol.
This dish features oden that has been thoroughly infused with bonito broth, deep-fried to a crisp, and sprinkled with curry powder.
Garlic-scented, luxurious potatoes for adults.
This is a fried dish made from 'Tan Sagari', which is the concentrated flavor of beef tongue, carefully cooked at low temperature to achieve an astonishingly tender finish, a proud specialty of Beef Tongue Day.
The delicious flavor of beef tongue is sealed within a crispy batter. The more you chew, the more the juices spread.
Carefully fried beef tongue is finished as crispy and light chips. The rich flavor and aroma of the beef tongue spread with each bite, making it an addictive dish. It is the perfect snack to accompany beer or highballs.
Thinly sliced beef tongue wrapped in fragrant perilla leaves, lightly battered and fried, a creative tempura unique to Beef Tongue Day.
Beef tongue simmered in a sweet and spicy sauce, encased in a pouch of deep-fried tofu filled with melting cheese. When you break the pouch that has absorbed the umami of the broth, the cheese oozes out, creating a luxurious flavor. This is a popular dish that pairs well with drinks.
Special beef tongue oden lavishly topped with plenty of green onions. The slowly simmered beef tongue is tender, and the sweet flavor of the fragrant green onions harmonizes perfectly with the umami of the broth.
Beef tongue oden simmered in a special broth infused with numbing Sichuan pepper and fragrant spices. A dish that harmonizes spiciness and umami, making it an exciting choice to accompany drinks.
A dish made with fluffy potatoes topped with plenty of butter, finished hot and fragrant. Simple yet rich in flavor, it is perfect as a companion for drinks or as a palate cleanser.
A dish gently simmered with fresh lettuce in a special broth. It retains a crisp texture while the umami of the broth spreads pleasantly, making it a refreshing oden.
A simple yet flavorful dish made with fresh octopus cut into large pieces. The crunchy texture and just the right amount of saltiness make it perfect as a snack with drinks.
The star of oden. A daikon radish soaked in flavor, bringing a moment of comfort.
A plump texture that absorbs plenty of light broth.
The broth seeps in softly and spreads out deliciously.
The chewy texture is irresistible, a classic of Tokyo's downtown oden.
A healthy and excellent dish that is well infused with broth.
When cracked, it becomes creamy. The yolk and broth blend perfectly.
A little bit of popular ingredients. If you're unsure, start with this! First plate.
A special rice dish combining carefully extracted flavors of beef tongue and aromatic burdock. Cooked with homemade fish stock, it can be enjoyed luxuriously with broth poured over it in a style reminiscent of hitsumabushi.
A special kamameshi topped luxuriously with rich grilled salmon and plump, bursting salmon roe. Cooked with plenty of homemade dashi, it can be enjoyed in a hitsumabushi style by pouring on some additional dashi at the end.
A bowl that encourages you to eat with its rich grilled mackerel and refreshing ginger. It comes with homemade fish stock, and you can enjoy it at the end in a style similar to hitsumabushi. A luxurious flavor experience with umami-rich broth until the last bite.
A kamameshi combining the tender flavor of cooked octopus and the refreshing acidity of Kishu plum. The aroma of the dashi and the refreshing taste of the plum harmonize exquisitely, creating a dish that stimulates the appetite. It comes with homemade flying fish dashi, which can be enjoyed at the end in a hitsumabushi style. Experience a luxurious flavor until the last bite with the umami-rich dashi.
A set meal featuring Sendai beef tongue grilled to perfection over binchotan charcoal. Enjoy it with fluffy white rice and small side dishes, with options for 1.5x or 2x portion sizes available. This is a popular menu item that offers great satisfaction. It comes with homemade fish stock, which can be enjoyed at the end in a hitsumabushi style. Experience a luxurious flavor with rich umami until the very last bite. Portion upgrades are available: 180g for an additional 600 yen, and 240g for an additional 1,200 yen.
A luxurious set featuring thick beef tongue that has been slowly cooked at low temperature for 12 hours and grilled to perfection. Comes with a special beef tongue stew, with options for 1.5x or 2x volume increase. A dish that is full of satisfaction. It includes homemade fish stock, which can be enjoyed as a finishing touch in a hitsumabushi style. Experience a luxurious flavor until the very end with the rich stock. Volume increase options are available: 180g + 600 yen, 240g + 1,200 yen.
Fish with a fragrant charcoal aroma and seasonal small dishes. A well-balanced Japanese meal. Comes with homemade fish stock, which can be enjoyed at the end in a style similar to hitsumabushi. Experience a luxurious flavor until the last bite with the rich stock.
Cold udon perfect for finishing, fragrant with lemon.
A subtly salty flavor that becomes addictive, a refreshing dessert for adults.
A luxurious dessert time with a rich aroma of black tea.
A cutlet that captures the flavor of tongue, served in fluffy bread. Great for souvenirs too.
A classic drink made with homemade lemon syrup. A refreshing sour with a tangy taste and fruity sensation that becomes addictive.
The sweetness of white peach and the acidity of lemon are perfectly balanced. A fruity and gentle flavored reward sour.
A soothing drink with the mellow sweetness of honey. A flavor that relaxes the heart along with the refreshing taste of lemon.
A foreign-style lemon sour with the aroma of 7 kinds of spices. It has a unique taste that becomes addictive.
Refreshing grapefruit with plenty of pulp! A sour drink for adults that becomes addictive with its tartness and slight bitterness.
The sharp acidity of sudachi and a hint of salt create a refreshing aftertaste. Perfect as a drink during meals.
Features the refreshing aroma and subtle spiciness of Szechuan pepper. A drink that allows you to enjoy the lingering fragrance even after finishing.
A Japanese sour drink with the aroma of shiso spreading throughout the mouth. A popular menu item with a refreshing and elegant flavor.
Carbonated for an enhanced refreshing feeling
Spicy Ginger Flavor
The clear acidity and aroma of lemon finished with cold press method. Crisp and refreshing, it's the perfect drink to start your meal.
A refined squash layered with the elegant fragrance of roses and the sweet and sour taste of cassis. A drink that is enjoyable in both appearance and aroma, popular among women.
An original blend of fragrant roasted tea with the elegant aroma of roses. A recommended cup to enjoy after a meal, harmonizing Japanese and Western flavors.
A fruity flavor combining the refreshing tartness of kiwi and the richness of blueberry. A satisfying non-alcoholic drink that is refreshing yet fulfilling.
A luxurious aroma of jasmine tea with a hint of sweet lychee. A gentle and elegant flavor that is pleasant even after meals.
A smooth cup layered with the gentle sweetness of Western pear and black tea. It has a comforting aroma that accompanies a relaxed dining experience.
A premium beer characterized by the richness of malt and a refined bitterness.
Rich and deep flavored black beer type
Full flavor, non-alcoholic and safe to enjoy
A refreshing classic Scotch highball that pairs well with savory dishes.
A refreshing drink with a prominent ginger aroma, perfect for adults. Pairs excellently with meals.
Kirishima Distillery: A classic sweet potato shochu with richness and good balance
The aroma and depth of barrel aging. A genuine sweet potato shochu with a lingering quality.
Oshima Brewing: With less of a sweet potato smell, it offers a fruity taste that is enjoyable, making it popular among those who are not fond of sweet potato shochu and among women.
Nishi Brewery: A refreshing sweet potato shochu with citrus aromas. Pairs well with salty dishes.
Kuroki Honten: Light and fragrant with the aroma of roasted barley
Has a citrus aroma and spiciness like Sichuan pepper.
Tori Kai Sake Brewery: Has ginjo aroma. Pairs well with cold dishes and yukke.
Amami Oshima Kaiun Shuzo: Rich and sweet with Amami brown sugar shochu
Nara Kasugayama Sake Brewery: The aroma of green onion stands out, with a soft umami and a clear finish. A bottle that resonates in the heart.
Niigata: Crisp and refreshing, easy to drink, pairs well with salty flavors and ponzu; Glass... 715 yen; 1 go... 1,188 yen
Fukui: A delicate balance of aroma and flavor - Glass... 1078 yen... 1 go... 1903 yen
Yamaguchi: A fragrant and smooth drinking experience. A reward for yourself! Glass... 1,188 yen, 1 go... 2,145 yen
Balance of sweetness and refreshment of white peach and ginger
The sweet and sour taste of plum wine is refreshingly finished with ginger.
Uses fragrant and sweet gyokuro. Pairs well with tan-shabu.
Uses high-quality gyokuro with a fragrant and sweet flavor. Pairs well with tan shabu.
Elegant and refreshing, helps to cleanse the palate
Easy to drink with a fragrant sweetness of black tea
A classic drink that spreads a fragrant aroma, refreshing and invigorating.
The refreshing acidity and fruitiness become addictive, a classic choice.
The sweetness of white peach and the acidity of lemon harmonize perfectly. A fruity and gentle flavor.
A soothing drink with the mellow sweetness of honey. A flavor that relaxes the heart along with the refreshing taste of lemon.
A foreign style with the aroma of 7 kinds of spices. A unique taste that becomes addictive.
The sharp acidity of sudachi with a hint of saltiness, leaving a refreshing aftertaste.
It is characterized by the refreshing aroma and subtle tingle of sansho pepper. You can enjoy the lingering aroma even after you've finished drinking it.
The aroma of shiso spreads throughout the mouth with a Japanese taste. Its refreshing and elegant flavor is captivating.
Rich in yuzu aroma and pairs perfectly with dashi-based dishes
The sweetness and richness of the peach pair well with fried dishes.
A versatile type with the acidity and sweetness of mikan
Aged umeshu with a mature flavor
Glass... 858 yen Bottle... 6,600 yen
Glass... 858 yen Bottle... 6,600 yen
Classic sweetness
Refreshing aftertaste tea type
Smooth and easy to drink
Easy to drink with a fragrant sweetness of black tea
Fragrant and refreshing
Elegant aroma and refreshing sensation
Please enjoy after your meal
Weekday Lunch 11:00 AM to 3:00 PM Saturday 3:00 PM to 11:30 PM Weekday Dinner 5:00 PM to 11:30 PM Sunday and Holidays 3:00 PM to 11:00 PM
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