Tamatsubaki
玉椿
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A hidden gem for smoked dishes and sake
Ratings
Japan User ratings3.55(1 review)Reviews
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Menu
You can enjoy everything from appetizers to the final buckwheat noodle using a wide variety of seasonal ingredients.
You can enjoy everything from appetizers to the final buckwheat noodle using a wide variety of seasonal ingredients.
Produced in Itoshima, Fukuoka Prefecture, with the aroma of fully ripened fruits. A rich and delicious flavor with a wonderful harmony of acidity, depth, and astringency.
Produced in Itoshima, Fukuoka Prefecture, with a hint of citrus from Yamada Nishiki, it has a refreshing mouthfeel and a sharp umami that spreads smoothly.
Yamada Nishiki grown in Itoshima City, located in the westernmost part of Fukuoka Prefecture, offers a beautiful umami and a well-balanced flavor.
A special junmai sake with a quality that is incredibly close to junmai ginjo, featuring a rich aroma that spreads instantly upon tasting and a juicy flavor.
Miyama Nishiki. A fragrant aroma with sweetness, a juicy rice flavor, and a fresh, firm acidity. A well-balanced, high-level sake.
Yamada Nishiki and Akita Sake Komachi. A dry junmai sake that retains the umami of the rice while having a refreshing aftertaste, with a deliciously spicy and refreshing acidity.
Rich and full-bodied. Elegant ginjo aroma with ample umami. A bottle packed with flavor.
No.6 R-Type 1,280 yen Sake Komachi Ecru 1,180 yen Lapis Miyama Nishiki 1,180 yen Amane Cat 1,180 yen
After bottling the new sake immediately, it was low-temperature aged for about a year after pasteurization, fully bringing out the umami of the rice.
Features a fruity aroma, with a taste that spreads the umami of rice evenly in the mouth, and a clean, refreshing finish.
Outstanding sharpness, a lump of umami and a gentle spread of rustic sweetness, leaving the sweetness and umami of the rice while providing a quiet aftertaste, pairs well with fish.
The aroma is gentle, with a rich flavor that overflows when tasted and a subtle lingering fragrance, followed by a slightly dry and crisp aftertaste.
From winter to spring, we offer new sake; in summer, we have summer gin; and in autumn, we present chilled sake. Please feel free to inquire.
The Iza region in the northern part of Kagoshima Prefecture is home to the largest river in the prefecture, the Sendai River, and features a misty basin with a view of the Kirishima mountain range, making it an ideal environment for shochu production.
Jukusen is a premium draft beer that is carefully brewed with selected ingredients and aged for a long time.
A refined clear taste with sharpness that shines through freshness, and no off-flavors that detract from the deliciousness of food; dry.
You can enjoy a crisp dry taste with a rich aroma. It has a depth derived from black malt, yet is refreshing.
A non-alcoholic beverage that offers a dry throat feel and creamy foam.
A clear and smooth drinking experience of Black Nikka barrel-aged highball.
A harmonious flavor with nuances of malt and fruit, light and crisp with a refreshing aftertaste.
A refreshing finish with a rich yet not overpowering aroma of vanilla and malt.
A creamy sweetness with a light bitter taste
Powerful and rich, with an inner intensity and calmness
A sweet and light harmony of complex and profound base spirits, with a rich and lingering finish.
Slightly brownish gold, coconut, floral, ripe fruit, and peaty
The aroma has a sweet honey-like scent with citrus nuances and a spicy feel reminiscent of pepper.
Viognier v.d.F Origin: France Variety: Viognier Rich aromas of citrus fruits and white flowers Light and fresh taste
Kaltern Sauvignon Blanc D.O.C. Origin: Italy Variety: Sauvignon Blanc Pale lemon color with a bright shine Rich and refreshing citrus aroma with herbal nuances
Buena Vista Sonoma Pinot Noir Origin: California Variety: Pinot Noir Silky smooth tannins Rich black cherry fruitiness
Arboleda Cabernet Sauvignon D.O. Origin: Chile Variety: Cabernet Sauvignon Aromas of red fruits like plum and cherry with hints of chocolate.
When you come to a soba restaurant, it's definitely soba-yu wari.
The spiciness of red chili pepper and the refreshing taste of perilla leaves
The drink has a gentle finish, blended with soba tea.
A rich flavor extracted from ume fruits. It's irresistible for umeshu lovers.
A refreshing taste based on sake.
A subtly sweet liqueur made with domestic apricots, featuring a crisp finish.
It is recommended to serve it on the rocks, even for those who are not strong with alcohol.
Plum wine made with authentic blood oranges from Sicily, brewed by the Saga sake brewery 'Amabuki'.
Carefully crafted with traditional labor-intensive methods
Made using two varieties: 'Kogane Sengan' and 'Shiro Yutaka'. A regular sake from Murao.
Smoothness aged for 3 years using Joy White
A unique sweet aroma of sweet potato shochu, with a smooth texture
Exceptional sharpness. Still popular among hidden enthusiasts.
The man is silently saying 'Black!'
Spring water from the Kirishima mountain range, carefully brewed in ceramic pots, distilled using a wooden barrel distiller with 'black koji' production
Spring water from the Kirishima mountain range, brewed in a jar, distilled in a wooden vat, "yellow yeast" distillation
A masterpiece from Nishishuzo, aged for a long time in an oak barrel.
A special liquor brought forth by demons who tempt angels and procure the finest alcohol from the demon realm.
The master of shochu making, 'Toshihiko Murao', brews a strong aroma and flavor of sweet potatoes.
Smooth flavor and aroma from three years of bottle aging
A fragrance and smoothness reminiscent of ginjo sake.
Aroma of ginjo sake with a taste reminiscent of tropical fruits
Brewing that brings out the flavor of rice
This deep aging aroma, I really did it now!
Uses contract-grown barley. Perfect as a food-friendly sake that suits any drinker.
Aged for five years in sherry casks, it has a rich amber color with a fragrant aroma and a mild, deep flavor.
Unique malt flavor of barley with a caramel-like aftertaste
A remarkable one that feels like eating roasted barley or barley chocolate.
Rich and full-bodied flavor, with a toasty aroma reminiscent of roasted barley.
The ultimate barley shochu aged for a long time in an oak barrel
It has a thick aroma reminiscent of black syrup and a rich, full-bodied flavor.
A rum that truly embodies a smoothness that does not make you feel the high alcohol content.
It pairs well with meals and does not become tiresome to drink.
Our top recommendation that balances well and does not lose to aged sake!
A fragrant and sweet aroma overflowing with the deliciousness of rice
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