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Charcoal Grill and Tofu Cuisine Tankuma

Name: Charcoal Grill and Tofu Cuisine Tankuma
Address: 1240-61 Tsukahara, Yufuin-cho, Yufu City, Oita Prefecture, Yufu-shi, Oita, JP
Telephone: +81977855023
Price range: JPY 5,500
Rating: 3.09

炭焼きと豆腐料理のお店「炭熊」

3.09

（1 reviews）

JPY 3,500

JPY 5,500

Chicken

Yufu-shi, Oita, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

JPY 5,500

Hours

Sunday

11:00~21:00

(L.O.20:00)

Accepts reservations

Monday

11:00~21:00

(L.O.20:00)

Accepts reservations

Tuesday

11:00~21:00

(L.O.20:00)

Accepts reservations

Wednesday

11:00~21:00

(L.O.20:00)

Accepts reservations

Thursday

11:00~21:00

(L.O.20:00)

Accepts reservations

Friday

11:00~21:00

(L.O.20:00)

Accepts reservations

Saturday

11:00~21:00

(L.O.20:00)

Accepts reservations

Public holiday

11:00~21:00

(L.O.20:00)

Accepts reservations

Address

Seating Options

Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 9 to September 5, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Charcoal-grilled dishes and tofu cuisine in the great outdoors

Sumikuma is a restaurant where you can enjoy delicious charcoal-grilled dishes and tofu cuisine in a modern Japanese atmosphere. Popular dishes include charcoal-grilled beef, sesame tofu, and a salad made with fresh, sweet tomatoes. This establishment is a recommended spot for creating wonderful memories during your travels.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3.3

Service

3.4

Ambience

3.5

Value

3.3

Reviews

Aさん

@vitaminlemonchan

Japan

Oct 3, 2024

3.3

Food

3.3

Service

3.4

Ambience

3.5

Value

3.3

Date and time of your visit: 9, 2024 Dinner

[Oita] When it comes to Yufuin, the highlight is the hot springs. Within the premises of the hot spring inn 'Okuyado Musosou', there is a dining place specializing in charcoal-grilled dishes and tofu cuisine. Charcoal Grilled Omakase Kaiseki ◇ Assorted seasonal appetizers ◇ Sashimi of seasonal fish ◇ Seasonal Spanish mackerel not on the menu ◇ Blanched eel from Oita Prefecture ◇ Scallop gratin ◇ Freshly harvested steamed vegetables ◇ Large clams from Kamige, shabu-shabu with black wagyu beef, freshly harvested highland vegetables ◇ Choose from three types of meals → White rice, pickles, miso soup ◇ Dessert of the day In any case, it was very filling! I couldn't finish several pieces of the shabu-shabu meat... I also felt a bit wasteful towards the end, so I thought it would be nice if they could adjust the portion a little more. Crying Perhaps due to the impact of the typhoon the previous week, it was almost a private setting, so I was able to enjoy it calmly. Thank you for the meal.