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Shigeyuki

Name: Shigeyuki
Address: 2 Chome-17-3 Nishihara, Shibuya City, Tokyo 151-0066, Shibuya-ku, Tokyo, JP
Telephone: +81368049428
Price range: JPY 30,000
Rating: 4.06

茂幸

4.06

（1 reviews）

JPY 30,000

Kaiseki

Shibuya-ku, Tokyo, Japan

6

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 30,000

Hours

Address

Nearby stations

0.46km from Yoyogiuehara station0.50km from Hayagaya station0.98km from Yoyogihachimann station

Seating Options

Counter Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

A warm kaiseki restaurant that evokes the seasons

Shigeyuki is a heartwarming kaiseki restaurant where you can feel the changing seasons with each visit. It uses carefully selected seasonal ingredients to offer flavors unique to that time of year, perfectly paired with drinks. Nestled in a tranquil environment surrounded by mountains, the owner's thoughtful hospitality brings comfort and happiness to visitors. Even first-timers will feel at home, and the restaurant is filled with charm that makes you want to drop by on a whim.

Ratings

4.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

笹林信宏

@ecorce

Japan

Dec 12, 2020

4.0

Date and time of your visit: 12, 2020 Dinner

Budget per person: JPY 28,000

A native of Yukimura opened this April. opened in April of this year. The course was 12,000 yen or 15,000 yen, but we were told it was only 15,000 yen, perhaps because it was winter time. We were told that Matsuba crab could be added for 30,000 yen as an additional charge. We ordered one bowl of Matsuba Crab, which was about 7,500 yen more per person than the price of Japanese food, which has been rising in recent years, since the price was in the 20,000 yen range including alcohol. The restaurant is run in a house and the owner lives in the house twice, so perhaps this is one of the reasons why the prices are kept low. The restaurant is open from January 02, although it is often closed in January.