Viva Banco
ビババンコ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
A casual spot for teppanyaki Italian and natural wines
Highlights
Ratings
Japan User ratings3.43(1 review)Reviews
Photos
Menu
The main course is teppanyaki meat! This plan includes creative snacks and pasta to finish. Available from 2 persons. The photo is for reference only. Menu items are subject to change depending on availability.
The main course is an assortment of teppanyaki meats! This plan includes creative snacks and pasta to finish. Minimum 2 persons. The photo is for reference only. Menu items are subject to change depending on availability.
A course of several kinds of snacks, pasta, and teppan-yaki meat. Plenty of vegetables and fresh seafood! Includes 90 minutes of all-you-can-drink.
The main course is an assortment of teppanyaki meats! We will prepare it according to the recommended ingredients of the day. Minimum 2 persons. The photo is for reference only. Menu items are subject to change depending on availability.
The main course is an assortment of teppanyaki meats! We will prepare it according to the recommended ingredients of the day. Minimum 2 persons. The photo is for reference only. Menu items are subject to change depending on availability.
For 2 people 4800 yen, for 3 people 6500 yen
Aomori Prefecture Beef, French Duck, Hokkaido Ezo Deer, Aomori Aged Pork Shoulder, etc., may vary depending on the availability. From 3800 yen.
As everyone knows, this is a specialty of Bibabanko! Market price (3600 yen and up)
We offer seafood delivered directly from Aomori and Iwate Prefectures, prepared with menus suited to each dish, including carpaccio, teppanyaki, and fritters.
An appetizer featuring a salad of fruits and vegetables paired with fresh cheese, grilled or sautéed. We also prepare dishes with seasonal vegetables and fruits tailored to each menu item.
Italian prosciutto and salami, various Italian cheeses, fried potatoes with truffle flavor, creative spring rolls, etc.
A whimsical spice curry made by a sommelier! Gluten-free, no additives, and no roux used for an authentic taste! Definitely worth trying. Starting at 1600 yen.
Simple pasta with garlic and tomato sauce
Orecchiette, tagliatelle, tagliolini, and other hand-crafted pasta made with seasonal ingredients. The menu varies daily, including options like tomato sauce, cheese butter sauce, and cream sauce, so please check the menu at the restaurant! Starting from 2000 yen.
Sparkling, white, orange, rosé, red starting from 1100 yen. We always have more than 7 varieties available by the glass.
Sparkling, White, Orange, Rosé, Red from 6600 yen
We offer craft gin that changes monthly. Please enjoy it in your preferred way.
A refreshing beer made from citrus fruits freshly squeezed from Ponpokorando Farm in Iwaki Island, Ehime Prefecture.
Rock and Roll (American Pale Ale) Super Bitter (Indian Pale Ale)
Directly delivered from Ponpoko Land Farm on Iwaki Island, Ehime Prefecture! Delicious citrus fresh squeeze, pesticide-free and wax-free. It is tasty not only as a sour but also when added to beer or gin and tonic.
Unsweetened yet slightly sweet! The black tea mix from Kagoshima is becoming popular.
We prepare sours using homemade syrups infused with fruits and spices, as well as sours made with organic vinegar, tailored to the season.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
