鮨和処晶

This sushi and Japanese cuisine restaurant, which just opened in Technopark Sakura, is already gaining a reputation. Guests can enjoy a variety of carefully selected toppings, from tuna and eel to salmon roe, while watching the chef's skilled techniques at the spacious counter. The depth of flavor created by meticulous preparations, such as salting and steaming, is evident in every dish, including chawanmushi and small side dishes. This popular spot allows diners to casually savor authentic Edomae techniques from lunch through dinner.