NAGARE NAGARE, Nishiki main store
炭火焼き鳥と博多もつ鍋 ながれ 錦本店
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Exquisite charcoal-grilled dishes made with carefully selected ingredients
Highlights
Ratings
Japan User ratings3.16(1 review)Reviews
Menu
Try this course for your first visit to our restaurant! We offer 6 kinds of yakitori and skewers, which we are proud of! We also offer 12 dishes!
The most popular course is this one! You can enjoy 8 kinds of NAGARE's famous skewers! Try out the delicious ingredients and our grilling skills!
This course is our best choice. You can enjoy not only yakitori and vegetable skewers, but also our famous nabe (hot pot)! The soup is imported from Hakata, the birthplace of nabe! You can choose between authentic motsu nabe made with fresh domestic motsu or Hakata mizutaki nabe with plenty of collagen!
★Medium mug 605 yen★Small mug 462 yen
Medium bottle 605 yen
Kirin Free 440 yen
・Freshly squeezed lemon sour ・Freshly squeezed grapefruit sour
★ Lemon Sour ★ Lime Sour ★ Grapefruit Sour ★ Grape Sour ★ Ume Sour
・Fujisan Loco Highball ・Fujisan Loco Whiskey on the Rocks ・Ginger Highball
★・Cassis soda・Cassis orange・Cassis grapefruit・Kitty・Kir・Fuzzy navel
On the rocks / Watered down 440 yen Bottle 2500 yen
On the rocks / Watered down 440 yen Bottle 2500 yen
On the rocks / Watered down 495 yen Bottle 2500 yen
On the rocks / Watered down 550 yen Bottle 3500 yen
Rock / Watered down 605 yen Bottle 4000 yen
・Japanese local wine Muscat Bailey A・Japanese local wine Koshu
★・Franzia Red★・Franzia White
Fresh domestic offal is used, providing an irresistible bouncy texture! With every bite, the juicy umami fills your mouth. The light yet rich broth is authentic, sourced from the home of motsunabe, Hakata.
If you want to savor the essence of yakitori, you can't miss the 'thigh'. Our proud freshly slaughtered chicken is luxuriously cut into larger pieces and skewered. Using charcoal, we grill it to a crispy, fragrant exterior while keeping the inside fluffy and tender.
Fresh domestic offal is used, providing an irresistible bouncy texture! With every bite, the juicy umami fills your mouth. The light yet rich broth is authentic, sourced from the home of motsunabe, Hakata.
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