Oita Karaage to Teppanyaki Katsuo Dai 3 Biru B1 Oendan
大分からあげと鉄板焼 勝男 第3ビルB1応援団
3.04
（1 reviews）JPY 3,500
Izakaya
Osaka-shi Kita-ku, Osaka, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available
A cozy izakaya where you can enjoy Oita cuisine and teppanyaki
Located in the basement of the Osaka Station Building No. 3, this izakaya offers a chance to savor Oita's famous karaage and a variety of teppanyaki dishes. The spacious interior creates a lively atmosphere that is appealing. The juicy Nakatsu-style karaage made with thigh meat pairs perfectly with drinks, providing an unforgettable taste that lingers after your visit. This is a recommended spot where you can enjoy delicious food and drinks at reasonable prices.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Oita Karaage to Teppanyaki Katsuo Dai 3 Biru B1 Oendan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
16:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
13:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
16:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Payment methods
QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
February 20, 2020
Restaurant details
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