Selected by the Michelin in 2026
Selected by the Michelin in 2025
馳走 髙山
3.51
（1 reviews）JPY 14,000JPY 26,000
Kaiseki
Minato-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000JPY 26,000
Hours
Sunday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.54km from Shirokanetakanawa station0.82km from Azabujuubann station1.00km from Tamachi station1.01km from Senngakuji station1.06km from Akabanebashi station1.10km from Mita station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
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：Real-time reservation
：Request
：No available seats
：Closed
A renowned Japanese restaurant that celebrates the seasons
Chiso Takayama is a distinguished Japanese restaurant where the owner, Takayama, crafts authentic dishes with heartfelt dedication. The seasonal cuisine features carefully selected ingredients from across the country, combined with exquisite broth made from pure spring water, creating a supreme dish. Served in a tranquil atmosphere, the meals engage all five senses with their presentation and aroma, enveloping guests in the beauty of the seasons. Enjoy a rich and fulfilling experience accompanied by sincere hospitality.
Ratings
3.51（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
[Evening] Seasonal Omakase [10 courses] 10 courses
We offer a basic course of about 10 dishes that allow you to fully enjoy "Takasan Treats" using seasonal ingredients purchased directly from all over Japan. Please enjoy this course of Japanese cuisine that allows you to experience the changing of the seasons in terms of flavor and color. The menu may vary depending on the season, weather, and other factors. ▪️Appetizer▪️Oryogi▪️Bowl▪️Sashimi▪️Yakimono▪️Nimono▪️Steamed dish▪️Steady snacks▪️Rice in earthenware pot▪️Sweet
JPY 25,000
Seasonal dishes [Lunch
We offer a six-course menu featuring seasonal ingredients purchased directly from all over Japan. We hope you will enjoy this course of Japanese cuisine that allows you to experience the changing of the seasons in terms of flavor and color.
JPY 9,900
About
Restaurant name
馳走 髙山
Japanese
馳走 髙山
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2026
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Nearby stations
0.54km from Shirokanetakanawa station0.82km from Azabujuubann station1.00km from Tamachi station1.01km from Senngakuji station1.06km from Akabanebashi station1.10km from Mita station
Hours
Sunday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000JPY 26,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
July 8, 2024
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