Official

Wagyu Yakiniku KIM

Name: Wagyu Yakiniku KIM
Telephone: +81364504129
Price range: JPY 14,000
Rating: 3.65

和牛焼肉KIM

3.65

（23 reviews）

JPY 14,000

Yakiniku

Minato-ku, Tokyo, Japan

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

17:00~23:00

(L.O.21:30)

Accepts reservations

17:00~20:30

Monday

17:30~23:00

(L.O.21:30)

Accepts reservations

17:30~20:30

Tuesday

17:30~23:00

(L.O.21:30)

Accepts reservations

17:30~20:30

Wednesday

17:30~23:00

(L.O.21:30)

Accepts reservations

17:30~20:30

Thursday

17:30~23:00

(L.O.21:30)

Accepts reservations

17:30~20:30

Friday

17:30~23:00

(L.O.21:30)

Accepts reservations

17:30~20:30

Saturday

17:00~23:00

(L.O.21:30)

Accepts reservations

17:00~20:30

Public holiday

17:00~23:00

(L.O.21:30)

Accepts reservations

17:00~20:30

Address

Nearby stations

0.18km from Shirokanetakanawa station0.83km from Shirokanedai station0.88km from Senngakuji station1.17km from Takanawa Gateway station

Seating Options

Counter Table Private Room

Facilities

No parking

Barrier-free available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(iD and QUICPay), and QR code payment available(PayPay)

July 12 to August 8, 2026

S	M	T	W	T	F	S
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19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 2 months in advance

Reservations close at : Reservation day 17:00

A Yakiniku Restaurant Where You Can Savor the Finest Black Wagyu Beef

This yakiniku restaurant offers the highest quality black Wagyu beef selected by professional connoisseurs. Each cut is prepared and served in a way that maximizes the meat's flavor. The side dishes are also carefully curated, allowing guests to enjoy a special experience in a refined atmosphere.

Highlights

Ratings

3.65（23 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

4.33

Ambience

Value

3.1

Japan User ratings3.65(8 reviews)

Food

Service

Ambience

Value

Reviews

よち

@ryouko-8165

Japan

Dec 11, 2019

4.0

KIM" is a cute barbecue restaurant that looks like a café, suitable for dates. Courses are the main menu. The course like yakiniku kaiseki starting with appetizers is ¥7800, and the meat-only courses are ¥4700 and ¥6800, which are expensive, but the meat quality is satisfactory and the dishes are also delicious. Depending on the part of the meat, you can choose from salt, tare (sauce), negi shio (green onion salt), and other beautiful meats in the course. The cold noodles are outstanding. The beef tail soup has a strong flavor. Eating soup. Scallops served with rice. Namul is three kinds of bean sprouts, yama-kurage, eggplant, and mushrooms, and three kinds of spicy food are kimchi, takana kimchi, and chanja. White senmai sashimi is served with ponzu (Japanese vinegar) for a refreshing taste. Rice is cold ojiya style with shredded yam and rice in broth. It is a palate cleanser for the fatty meat. The restaurant has counter seats and private rooms for a wide range of uses, but it is recommended for a date.

グルメマフィア

@sak

Japan

Jun 24, 2019

3.5

Date and time of your visit: 3, 2015 Dinner

Budget per person: JPY 15,000

It's hard, it's hard because I know the others. If it's your first time at KIM, I don't think you'll feel particularly comfortable, but if you think 10,000 yen for a course, you'll choose KIM among many others. I felt that I might not have much of a choice... If you live in this area and use Shirokane-Takanawa for commuting, I think it's a good choice. The meat is good, but I don't have the impression that it is elaborate. The meat is good, but I don't have the impression that it was elaborate. Yoroniku goes for about 15,000 yen, Kobau is about 10,000 yen, and this one was at the same level of 10,000. At Yoroniku, the staff basically grilled the meat. The staff knows how to grill it well, so there are no mistakes. At Kobau, they grill rare cuts of meat that cannot go wrong. I wanted to have the rare meat grilled. Of course, you have to master how to grill and go for yakiniku! That's yakiniku, isn't it? I guess that's true, but... It would be a waste of all the delicious meat if someone like a pot-bellied person doesn't do a good job. Overall, it's good to look at it, but it compares...

にくぽけ

@nikupoke0926

Japan

Oct 10, 2019

Wagyu Yakiniku KIM] in Shirokane-Takanawa We chose the 8,980 yen course, which included a special portion of the day 🍖 and a rare hamburger steak for 1,500 yen. And I wanted to try the rare hamburger steak for 1,500 yen, so I ordered it when I made the reservation 😍❤️ The first one, Japanese Wagyu beef fillet, was very tender and tasty ✌️ The second rare hamburger steak was bigger than I expected and had a lot of volume with vegetables and bread! The hamburger patty is crispy on the outside and melty on the inside, and it's irresistible 🍖. How can it not be delicious 😰❤️❤️❤️ We also had a very satisfying course of Tororo rice, sirloin, halami, ichibo, negitan, cold noodles, and apricot tofu 🙌✨. There are cheaper courses than this one, and the restaurant has a nice date atmosphere, as if it were only in Shirokane.

とむ

@tomfoodie

Japan

Oct 12, 2019

All yakiniku restaurants these days are very particular about their bread 🍞. They are all homemade 🍞🙆‍♂️ The wide variety of breads will slowly take effect afterwards😇