Yakiniku JUMBO Shirokane
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A Yakiniku Restaurant to Savor Exquisite Black Wagyu Beef
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The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
Premium sirloin coated with bright red eggs from Aomori Prefecture, in the highest quality sukiyaki style.
Please note that the quantity may be limited due to availability. Thank you for your understanding.
Our restaurant uses only carefully selected domestic black Wagyu beef tongue from Yazawa Meat.
Our restaurant uses only carefully selected domestic black-haired wagyu beef tongue from Yazawa Meat.
Our restaurant uses only carefully selected domestic black-haired wagyu tongue from Yazawa Meat.
Napa cabbage kimchi, cucumber kimchi, cubed radish kimchi. Single items are also available.
Bean sprouts, greens, sen-namul, maitake. Single items are also available.
Our rice is made from 'Tottori Prefecture Kinu Musume' selected by the five-star rice master 'Yone Mura Shoten'.
This is a special pudding made with fresh milk from Biei Pastoral Dairy Farm in Hokkaido and bright red eggs.
This is a jumbo classic soft cream directly imported from Biei Town, Hokkaido.
A refreshing sorbet after a meal.
Non-alcoholic beer
180ml 2,500 yen / 300ml 3,900 yen
Nara
Wakayama
Glass 750 yen / Decanter (400ml) 2,200 yen
500ml 950 yen / 1,000ml 1,600 yen


