Japanese Cuisine Sagano
日本料理 嵯峨野 (ホテル日航プリンセス京都)
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A refined culinary experience of Kyoto kaiseki
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Mini kaiseki meals using seasonal ingredients. You can enjoy authentic Japanese cuisine at a reasonable price.
This course includes mini kaiseki meals using seasonal ingredients and tempura. You can enjoy authentic Japanese cuisine at a reasonable price.
This plan lets you enjoy Japanese cuisine classics—sushi, tempura, and Wagyu shabu-shabu—all at once.
~October Menu~ [Appetizers] Seasonal Small Dishes Hagi Sushi, Arima-style Simmered Pacific Saury, Zero-ko Egg Custard Chrysanthemum-Shaped Daikon, Tempura-Style Fish Fillets, Ginkgo Nuts and Pine Needles Sashimi 【Soup】Clear broth with lightly seared horse mackerel, turnip, maple-leaf carrots, greens, and yuzu 【Sashimi】Today’s selection of three varieties 【Steamed Dishes】Hagi-style steamed dish, lotus root crackers, silver sauce, and yuzu [Grilled Dishes] Today’s Grilled Selection with Garnish [Final Course] Raw Autumn Mackerel Sushi, Cucumber, Wakame, Myoga, Ginger, Tosa Vinegar [Main Meal] Rice, Miso Soup, Pickles [Dessert] ~November Menu~ 【Appetizers】Kyoto Mibu Lettuce Soaked in Chrysanthemum Water, Shiitake Mushrooms, Enoki Mushrooms Kosode Sushi, Simmered Ayu with Roe, Simmered Chestnuts in Tannin, Deep-Fried Maitake Mushrooms in Yuba Batter, Chrysanthemum-Shaped Daikon, Matsukaze-Style Pumpkin, Maple-Leaf-Shaped Crackers, Rice Ears [Soup] Clear broth with steamed sandfish and mushrooms, white wood ear mushrooms, maple-leaf-shaped carrots, green vegetables, and yuzu [Sashimi] Today’s Selection of Three Types [Simmered Dishes] Taro Dumplings Stuffed with Conger Eel, Vegetable Filling, Carrot, Wood Ear Mushrooms, Lily Bulb, Green Vegetables, Ginger 【Grilled Dishes】Today’s Grilled Selection with Garnish 【Side Dishes】Scallop, Komatsuna, Cauliflower, Daikoku Hon-shimeji Mushrooms, Spicy Vinegar Sauce 【Meal】Rice, Miso Soup, Pickles 【Dessert】*Please note that some menu items are subject to change depending on ingredient availability.
～October Menu～ 【Appetizer】 Seasonal Small Dishes Hagi Sushi, Sanma Fish with Arima Sauce, Yamato Potato with Egg Yolk, Chrysanthemum Radish, Coated with Flour, Ginkgo Leaf【Soup】 Clear Soup Kyoto Spanish Mackerel, Grilled Eggplant, Maitake Mushroom, Mitsuba, Yuzu【Sashimi】 Today's Three Types Assortment【Intermission】 Chestnut White Soybean Paste, Shimeji Mushroom, Three-Bean【Simmered Dish】 Sweetfish Tempura, Simmered Turnip, Autumn Leaves Carrot, Greens, Ginger Sauce【Grilled Dish】 Live Sweetfish Salt Grilled, Garnish【Main Dish】 Pike Eel Yanagawa Nabe, Matsutake Mushroom, Burdock, Wild Ginger【Rice】 Rice, Miso Soup, Pickles【Dessert】～November Menu～ 【Appetizer】 Kyoto Mibuna with Chrysanthemum, Shiitake Mushroom, Enoki Mushroom Kosode Sushi, Simmered Sweetfish, Chestnut with Tannins, Maitake Mushroom with Yuba Tempura Chrysanthemum Radish, Pumpkin Matsukaze, Autumn Leaves Senbei, Rice Ear【Soup】 Thin Kuzu Soup Sweetfish and Turnip Steamed, Lily Bulb, Ginkgo, Mitsuba, Chrysanthemum, Yuzu【Sashimi】 Today's Three Types Assortment【Intermission】 Tai Noodle Soup, Washed Green Onion, Yuzu【Simmered Dish】 Spanish Mackerel Rolled and Steamed, Greens, Shredded White Onion, Wild Ginger【Grilled Dish】 Today's Grilled Dish, Garnish【Main Dish】 Red Snow Crab Kinshi Roll, Lotus Root, Cauliflower, Myoga, Apple Vinegar【Rice】 Rice, Miso Soup, Pickles【Dessert】 *Menu items may change depending on availability.
■10月メニュー〇前 菜 季節の小鉢 萩寿司 秋刀魚有馬煮 零余子黄味寄せ 菊花大根 衣かつぎ 銀杏松葉刺し〇椀 物 清汁仕立て 京鰆 焼茄子 舞茸 三つ葉 柚子〇寿司一皿目 真鯛 赤身 あおり烏賊 生姜〇蒸 物 茶碗蒸し〇寿司二皿目 中トロ 鱧 蛸 生姜〇炭火焼 国産牛フィレ炭火焼 50g 焼野菜 さつま芋 茄子 南瓜 にんにく醤油 ぽん酢〇寿司三皿目 煮穴子 帆立貝柱 甘海老 生姜〇味噌汁〇水 物 ■11月メニュー〇前 菜 京壬生菜菊花浸し 椎茸 榎茸 小袖寿司 子持ち鮎煮浸し 栗渋皮煮舞茸湯葉衣揚げ 菊花大根 南瓜松風 紅葉煎餅 稲穂〇椀 物 薄葛仕立て 甘鯛蕪蒸し 百合根 銀杏 三つ葉 菊花 柚子〇寿司一皿目 真鯛 赤身 あおり烏賊 生姜〇蒸 物 茶碗蒸し〇寿司二皿目 中トロ 蛸 甘海老 生姜〇炭火焼 国産牛フィレ炭火焼 50g 焼野菜 さつま芋 茄子 万願寺とうがらし にんにく醤油 ぽん酢〇寿司三皿目 煮穴子 帆立貝柱 生うに 生姜〇味噌汁〇水 物
■10月メニュー〇座 付 栗白和え 紅ずわい蟹 占地 三度豆 ラディッシュ〇先 附 秋鯖とんぶりみぞれ和え ズッキーニ〇椀 物 土瓶蒸し 松茸 鱧 三つ葉 酢橘〇造 里 本日の品三種盛り あしらい一式〇八 寸 季節の小鉢 萩寿司 秋刀魚有馬煮 零余子黄味寄せ 菊花大根 衣かつぎ 銀杏松葉刺し〇焼 肴 甘鯛若狭焼 松茸 蓮根 酢橘〇留 肴 金目鯛油霜 葱味噌 茄子 白髪葱 万願寺とうがらし〇御食事 土鍋で炊き上げた季節の御飯〇味噌汁 香の物〇水 物 ■11月メニュー〇座 付 焼茄子寄せ 紅ずわい蟹 とろろ芋 山葵 ブロッコリー ラディッシュ 割酢醤油〇先 附 汲み上げ湯葉 生うに 三つ葉 山葵 べっ甲餡〇椀 物 みぞれ仕立て くえ 蓮餅 紅葉人参 青味 柚子〇造 里 本日の品三種盛り あしらい一式〇八 寸 京壬生菜菊花浸し 椎茸 榎茸 小袖寿司 子持ち鮎煮浸し 栗渋皮煮 舞茸湯葉衣揚げ 菊花大根 南瓜松風 紅葉煎餅 稲穂〇焼 肴 宝楽焼 金目鯛塩焼 蓮根 舞茸 銀杏 松葉そば 酢橘〇留 肴 丸鍋 焼餅 白葱 白木耳 露生姜〇御食事 土鍋で炊き上げた季節の御飯〇味噌汁 香の物〇水 物 ※仕入れ状況により一部メニュー内容変更になる場合がございます。
The chef will prepare dishes tailored to your budget and requests. *Reservation required 3 days in advance. This is a kaiseki course incorporating high-quality and seasonal ingredients. Please note that discounts may not apply depending on your budget and menu content. For more details, please contact us. Member price 22,500 yen to 25,000 yen.
Member Price... 2,520 yen
Member Price... 3,600 Yen
※ Orders are limited to children under elementary school age. ● Sashimi - sea bream, squid, red tuna ● Assorted tempura ● Fried shrimp ● Fried chicken ● Simmered sea bream ● Saikyo grilled ● Dashi rolled omelette ● Chawanmushi ● Somen noodles
This content is valid from September 1, 2026, to September 30, 2026.
*Members of One Harmony can use the service at a special price. *The above prices include tax and service charges. *Menu items may change due to ingredient availability. *Please ask the staff for information regarding the origin of the rice.
This beer features a rich aroma and depth, enhanced by the robust flavor of an altbier type with top fermentation.
This beer is crafted to highlight the unique aroma and richness of the Kölsch-style top-fermented beer, resulting in a refreshing and light taste.
A dry stout type with deep richness from roasted malt, balanced with a crisp finish from the famous water of Fushimi.
320ml
250ml
334ml
334ml
334ml
75ml Kagoshima / Honbo Sake Brewery. Without using any flavoring agents, coloring agents, or acidity regulators, we cherish the traditional natural taste. To bring out a more natural plum aroma and refreshing acidity, we increase the amount of pickled plums and add brandy and honey as accents, resulting in a soft, elegant, and rich sweetness.
75ml from Kagoshima / Honbo Sake Brewery, a rich dark color typical of brown sugar brewing, with an elegant and rich aroma and sweetness, truly a natural flavor reminiscent of the tropics, this plum wine is free from added flavors and colorings.
75ml Fushimi / Kitagawa Honke, made with carefully selected fully ripe 'Nanko Ume' from Wakayama Prefecture, steeped slowly in authentic rice shochu. The restrained sweetness and refreshing flavor make it perfect as a food pairing drink.
75ml Fushimi / Kitagawa Honke, made with carefully crafted natural yuzu juice from Ryujin Village, Wakayama Prefecture. It has a soft acidity like yuzu sake, followed by a rich sweetness of umeshu.
Kagoshima / Produced by Moriizo Sake Brewery using organically grown Koganesengan from Kagoshima, spring water from the Takakuma mountain range, and rice malt from Koshi Hikari from Fukui. It has a subtle aroma with less 'sweet potato' scent, but as it moves from the palate to the finish, a moderate sweet potato flavor emerges within a refined balance.
This shochu has a gentle flavor that you won't tire of, characteristic of aged sake from Kagoshima / Shiratama Brewery, with a fragrant aroma and a rich aftertaste.
Kagoshima / Kai Shoten 'Phantom Shochu' made with black koji. Enjoy the sweetness and aroma of sweet potatoes, with a smooth texture and gentle flavor.
Kagoshima / Hitoyoshi Mountain Brewery Hotel's original sweet potato shochu.
Miyazaki / Kuroki Main Store
Oita / Yotsuya Sake Brewery
A refreshing aroma reminiscent of citrus, green apple, and herbs, with a bouquet-like elegance. A sweet honey-like fragrance spreads. It features a crisp acidity. • Bottle... 10,000 yen • Glass... 1,800 yen
It has a beautiful greenish-yellow hue, with great finesse and elegant aromas. In addition to flavors reminiscent of white peach, it offers a refreshing sensation akin to grapefruit and lemon, along with abundant minerality. It pairs exceptionally well with tempura dishes. ・Bottle... 11,000 yen ・Glass... 2,000 yen
Aroma of ripe cherries. Soft with a complex flavor that has spicy nuances. Very elegant red wine that can be enjoyed young, with light and pleasant tannins and a smooth texture. Bottle... 8,000 yen Glass... 1,500 yen
Fushimi Kinshi Masamune uses rice: Yamada Nishiki, polishing ratio: 35%, sake meter value: +1.0, acidity: 1.2. This is a top-quality Daiginjo named after the founder of the brewery. It is carefully brewed by a master brewer with dedication. It has a refreshing ginjo aroma and a refined, clean taste without any off-flavors.
Fushimi Saito Brewery uses rice: Yamada Nishiki, polishing ratio: 35%, sake meter value: +3.0, acidity: 1.2. This exquisite sake boasts an overflowing fruity and rich ginjo aroma, combined with a deep and elegant flavor that is profound and unfathomable. It is a brewery that has won the gold medal at the National New Sake Competition for 10 consecutive years.
Fushimi Tamano Hikari Sake Brewery uses rice: Miyama Nishiki. Polishing ratio: 50%. Sake meter value: +2.0. Acidity: 1.7. A slightly dry sake with a characteristic flavor. 100% of the rice is sourced from Shiga Prefecture 'Miyama Nishiki'. A pure rice daiginjo with a refined aroma and acidity. The true essence of sake that fully utilizes the quality of the rice is present here.
Rice used: 500,000 stones from Sasaki Sake Brewery in the city of Kyoto. Other polishing ratio: 60%. Sake degree: +4.0. Acidity: 1.3. This is a naturally brewed pure rice ginjo sake that preserves the flavor and aroma of the rice without filtration. It offers a smooth mouthfeel and a refreshing finish.
Fushimi Masuda Tokuhei Store uses rice: Yamada Nishiki, Yume Nishiki. Polishing ratio: 50%. Sake degree: +3.0. Acidity: 1.7. A sake that embodies the tradition of 'iki' refined by the terroir of Yamashimizu. It has a graceful yet clear and rich mouthfeel. This sake has a pure and refreshing aroma. It is elegantly dry, but the natural sweetness of the ingredients lingers as an aftertaste, making it a distinctive Junmai Ginjo sake.
Fushimi Gekkeikan Sake Brewery uses rice: 500,000 stones, polishing ratio: 60%, sake meter value: not disclosed, acidity: not disclosed. Fruity and elegant ginjo aroma with sweetness and refreshing acidity. A clean and crisp taste.
Fushimi Matsuzuru Sake Brewery uses rice: Yamada Nishiki, polishing ratio: 60%, sake meter value: +6, acidity: 2.0. This is a pure rice ginjo sake with a punchy dry flavor that allows you to fully appreciate the richness of high-quality sake rice. Luxuriously made with Yamada Nishiki, it is a recommended sake for pairing with meals, crafted to be refreshingly dry.
Rice used: Iwai Rice, Polishing ratio: 65%, Sake meter value: +-0, Acidity: 1.5. The rice has a rich flavor, yet there is a sweet aroma. This sake shines faintly golden and is freshly made straight from the barrel. The unique taste of junmai presents a complex blend of 'sweet, sour, spicy, bitter, and astringent' in the mouth.
Shuzan Heda Sake Brewery uses rice: Kyo no Kagayaki, polishing ratio: 60%, sake meter value: +1.0, acidity: 1.6. This dry sake has a perfect balance of umami and acidity, with a refreshing taste that is not tiring to drink. It is recommended as a food pairing sake. Please enjoy the extracted umami of the sake rice 'Kyo no Kagayaki' limited to Kyoto Prefecture.
Joyo Joyo Sake Brewery uses rice: 500,000 stones, polishing ratio: 65%, sake meter value: +2.0, acidity: 1.5. This product features a refined flavor that fully brings out the umami of the rice, with a characteristic acidity, and can be enjoyed in a wide range of ways, from chilled to warmed, according to your preference.
Fushimi Kitagawa Honke uses rice: Yamada Nishiki, polishing ratio: 68%, sake meter value: +4, acidity: 1.4. The moderate acidity stimulates the appetite, making it ideal as a food pairing sake. It is recommended to serve it chilled or warm to body temperature, and then hot.
Fushimi Yamamoto Honke uses rice: Kyo no Kagayaki, polishing ratio: 60%, sake meter value: +16. A super dry flavor and crisp aftertaste made with 100% Kyo no Kagayaki from Kyoto Prefecture. This sake won a gold medal at the Milan Sake Challenge.
Fushimi Shoutoku Brewery uses rice: Kyoto-grown rice, polishing ratio: 60%, sake meter value: +8.0. This is a refreshing junmai sake brewed with 100% contract-grown rice from Kyoto and Fushimi's famous spring water, featuring a crisp acidity and a sharp dry finish. It can be enjoyed chilled or warmed, and it is also recommended to serve it on the rocks with ice.
Rice used: Gohyakuman Stone, other polishing ratio: 65%, sake meter value: +4.0, acidity: 1.4. This is a slightly rich and crisp dry type. It has balanced the umami of the rice and the original aroma of the sake. With a refreshing flavor and easy drinkability, it enhances the taste of the dishes.
Hotel original bottle Volume: 300ml Rice used: 100% Shukugai rice from Kyoto Prefecture Polishing ratio: 55% Sake meter value: +1.5 Acidity: 1.2 This is a limited label sake from our store. It is carefully brewed by hand using 100% of the sake rice 'Shuku', which represents Kyoto, with a polishing ratio of 55%. It has a creamy and gentle aroma, and a pleasant, refreshing taste with a good balance of sweetness, which is a characteristic of Shuku. *Available for bottle sales only. It cannot be selected for tasting comparisons of famous sake from Kyoto.
You can choose any combination of your favorite sake from the famous sakes of Kyoto (1 to 14). Please enjoy the various flavors of Japanese sake. ・50ml of 3 types…2,200 yen ・50ml of 5 types…3,200 yen
① Matsuya Kyubei [Fushimi Kinshi Masamune] ② Eikun Ichigin [Fushimi Saito Shuzo] ③ Tamano Hikari Miyama Nishiki [Fushimi Tamano Hikari Shuzo] ④ Horin [Fushimi Gekkeikan Shuzo] ⑤ Tsuki no Katsura Yanagi [Fushimi Masuda Tokubei Shoten] ⑥ Miyako Tsuru Gokukara [Fushimi Miyako Tsuru Shuzo] ⑦ Jurakudai [Rakuchu Sasaki Shuzo] ⑧ Kamikura Karakuchi Muroka Nama Genshu [Rakuchu Matsui Shuzo] ⑨ Datsuto [Shuzan, Haneda Sake Brewery] ⑩ Joyo 65 [Joyo, Joyo Sake Brewery] ⑪ Fuyo [Fushimi, Kitagawa Honke] ⑫ Shinsho Super Dry [Fushimi, Yamamoto Honke] ⑬ Karaku Dry Genshu [Fushimi Shōtoku Sake Brewery] ⑭ Koto Special Selection Dry [Rakuchū Sasaki Sake Brewery] (Please select a different number for each item.)
A rich flavor overflowing with fruity notes created by a variety of malt whiskies.
A vibrant and harmonious silky flavor.
A sweet, vibrant, and complex flavor created by a variety of grain spirits.
A classic cocktail. It has a refreshing taste that is not too sweet.
Enjoy a fruity combination of cassis and orange.
This is a cocktail with the aroma of yuzu and a spicy flavor of ginger.
Enjoy the refreshing flavor of a blend of pear and lemon.
500ml
330ml
The above price includes a service charge.
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