Japanese Cuisine Sagano

This beer features a rich aroma and body, enhanced by the robust flavor characteristic of an altbier, which is top-fermented.

This beer is crafted to highlight the unique aroma and richness of the Kölsch-style top-fermented beer, resulting in a refreshing and light taste.

A dry stout type with deep richness from roasted malt, balanced with a crisp finish from the famous water of Fushimi.

320ml

250ml

334ml

334ml

334ml

75ml Kagoshima / Honbo Sake Brewery. Without using any flavoring agents, coloring agents, or acidity regulators, we cherish the traditional natural taste. To bring out a more natural plum aroma and refreshing acidity, we increase the amount of pickled plums and add brandy and honey as accents, resulting in a soft, elegant, and rich sweetness.

75ml from Kagoshima / Honbo Shuzo, a rich dark color typical of brown sugar brewing, with an elegant and full-bodied aroma and sweetness, truly embodying the natural flavors of the tropics. This plum wine is free from added flavors and colorings.

75ml Fushimi / Kitagawa Honke, made with carefully selected fully ripe 'Nanko Ume' from Wakayama Prefecture, steeped slowly in authentic rice shochu. The restrained sweetness and refreshing flavor make it perfect as a food pairing drink.

75ml Fushimi / Takara Shuzo uses wasanbon sugar, which is famous for its high rarity due to most of the production process being done by hand. Enjoy the elegant and smooth, luxurious flavor like Japanese sweets.

This plum wine uses 100% Gyokuro from Uji, Kyoto, Fushimi / Kitagawa Honke. It features the aroma of Gyokuro, a refreshing astringency, and the richness and acidity of plum wine.

75ml made with natural yuzu juice carefully crafted in Fushimi / Kitagawa Honke, Ryujin Village, Wakayama Prefecture. It has a soft acidity like yuzu wine, followed by a rich sweetness of plum wine.

Kagoshima / Produced by Moriizo Sake Brewery using organically grown Kogane Sengan from Kagoshima, spring water from the Takakuma mountain range, and rice malt from Koshihikari from Fukui. It has a subtle aroma with less 'sweet potato' scent, but a refined balance emerges from the palate to the finish, revealing a moderate sweet potato flavor.

This shochu has a gentle flavor that you won't tire of, characteristic of aged sake from Kagoshima / Shiratama Brewing, with a fragrant aroma and a rich aftertaste.

Kagoshima / Sato Brewery, an alluring roasted flavor with a bold finish. A robust and flavorful experience brewed with black koji. The sharp finish highlights the bold taste.

Kagoshima / Kai Shoten 'Phantom Shochu' made with black koji. Enjoy the sweetness and aroma of sweet potatoes, with a smooth mouthfeel and gentle flavor.

This is an original sweet potato shochu from Kagoshima / Hitoyoshi Brewery Hotel.

Miyazaki / Kuroki Main Store

Kagoshima / Nishi Sake Brewery

A refreshing aroma reminiscent of citrus, green apple, and herbs, with a bouquet-like elegance. A sweet honey-like fragrance spreads. It features a crisp acidity. • Bottle... 10,000 yen • Glass... 1,800 yen

It has a beautiful greenish-yellow hue, with great finesse and an elegant aroma. In addition to flavors reminiscent of white peach, it offers a refreshing sensation akin to grapefruit and lemon, along with abundant minerality. It pairs exceptionally well with tempura dishes. • Bottle... 11,000 yen • Glass... 2,000 yen

Aroma of ripe cherries. Soft with a complex flavor that has spicy nuances. Very elegant red wine that can be enjoyed young, with light and pleasant tannins and a smooth texture. Bottle... 8,000 yen Glass... 1,500 yen

Fushimi Kinshi Masamune uses rice: Yamada Nishiki, polishing ratio: 35%, sake meter value: +1.0, acidity: 1.2. This is a top-quality Daiginjo named after the founder of the brewery. It is carefully brewed by a master brewer with dedication. It has a refreshing ginjo aroma and a refined, clean taste without any off-flavors.

Fushimi Saito Brewery uses rice: Yamada Nishiki, polishing ratio: 35%, sake meter value: +3.0, acidity: 1.2. A masterpiece that combines an overflowing fruity and rich ginjo aroma with a deep and elegant taste that is hard to see the bottom. This brewery has won the gold medal at the National New Sake Competition for 10 consecutive years.

Fushimi Shoutoku Sake Brewery uses rice: Yamada Nishiki, polishing ratio: 40%, sake meter value: +-0, acidity: 1.5. This junmai ginjo is brewed using the traditional kimoto method from the Edo period. It features a unique flavor and a complex, deep umami. It is a new taste that blends the techniques of 'old' and 'new' sake brewing.

Maizuru Ikeda Sake Brewery uses rice: Yamada Nishiki, polishing ratio: 40%, sake meter value: +2, acidity: not disclosed. This is a Daiginjo made only from rice, slowly fermented at low temperatures and gently pressed without any additives. Enjoy the sweetness of Yamada Nishiki and the refreshing aftertaste. It is recommended to serve it chilled.

Fushimi Yamamoto Honke uses rice: domestic rice milling ratio: 40% sake degree: +-0 acidity: 1.5 This is a fine product named during the succession of the tea ceremony master Sen no Rikyū. It is slightly dry and has a refreshing taste, making it ideal for tea kaiseki. This limited edition sake is handcrafted with over 50% polishing of the sake brewing suitable rice 'Hattan Momen'.

Fushimi Tamano Hikari Sake Brewery uses rice: Omachi, polishing ratio: 50%, sake meter value: +3, acidity: 1.7. Only Omachi rice is used. 'Good sake brewing starts with good rice cultivation' is a stubborn commitment that has created a rich flavor. This sake has a fruity ginjo aroma and a deep taste that you won't get tired of.

In the city of Kyoto, Sasaki Sake Brewery uses rice: Gohyakumangoku, other polishing ratio: 60% Sake degree: +4.0 acidity: 1.3 This is a natural style Junmai Ginjo sake that preserves the flavor and aroma of the rice without filtration. It offers a smooth mouthfeel and a refreshing finish.

Fushimi Masuda Tokuhei Store uses rice: Yamada Nishiki, Yume Nishiki. Rice polishing ratio: 50%. Sake degree: +3.0. Acidity: 1.7. A sake that embodies the tradition of 'iki' polished by the land and water of Yamashiro. It has a refined yet rich mouthfeel. This sake has a clear aroma and is a unique junmai ginjo that is elegantly dry but retains the natural sweetness of the ingredients as an aftertaste.

Shuzan Hieda Sake Brewery uses rice: Gohyakumangoku, polishing ratio: 50%, sake meter value: +1, acidity: 1.5. This is a special limited unfiltered sake polished to 50%. It features a pleasant aroma unique to unfiltered sake and a refined taste with depth.

Fushimi Matsuzakijo Brewery uses rice: Yamada Nishiki, polishing ratio: 60%, sake meter value: +6, acidity: 2.0. A punchy dry junmai ginjo sake that allows you to fully appreciate the umami due to the high-quality sake rice. Luxuriously made with Yamada Nishiki, this sake is recommended for pairing with meals, featuring a crisp and dry finish.

Rice used: Iwai Rice, Polishing ratio: 65%, Sake meter value: +-0, Acidity: 1.5. The rice has a rich umami flavor, yet it has a sweet aroma. This sake is freshly made and shines with a faint golden color, coming directly from the barrel. The unique taste of Junmai presents a complex combination of sweetness, acidity, bitterness, and astringency in the mouth.

Shuzan Heda Sake Brewery uses rice: Kyo no Kagayaki, polishing ratio: 60%, sake meter value: +1.0, acidity: 1.6. A dry sake with a perfect balance of umami and acidity, offering a refreshing taste. It has a clean finish and is not tiresome to drink, making it recommended as a food pairing sake. Please enjoy the extracted umami of the sake rice 'Kyo no Kagayaki' limited to Kyoto Prefecture.

Joyo Joyo Sake Brewery uses rice: 500,000 stones, polishing ratio: 65%, sake meter value: +2.0, acidity: 1.5. This product features a refined taste that fully brings out the umami of the rice, with a characteristic acidity, and can be enjoyed in a wide range of ways, from chilled to warmed, according to your preference.

Fushimi Kitagawa Honke uses rice: Yamada Nishiki, polishing ratio: 68%, sake meter value: +4, acidity: 1.4. The moderate acidity stimulates the appetite, making it ideal as a food pairing sake. It is recommended to serve it chilled or at room temperature, and also warm.

Rice used: Gohyakumangoku, other polishing ratio: 65%, sake meter value: +4.0, acidity: 1.4. This is a slightly rich and crisp dry type. It has balanced the umami of the rice and the original aroma of the sake. With a refreshing flavor and easy drinkability, it enhances the taste of the dishes.

Hotel original bottle Volume: 300ml Rice used: 100% Shukugai rice from Kyoto Prefecture Polishing ratio: 55% Sake meter value: +1.5 Acidity: 1.2 This is a limited label sake from our store. It is carefully brewed by hand using 100% of the sake rice 'Shuku', which represents Kyoto, with a polishing ratio of 55%. It has a creamy, gentle aroma and a pleasant, refreshing taste with a clean sweetness characteristic of Shuku. *Available for bottle sales only. It cannot be selected for tasting comparisons of famous sake from Kyoto.

You can choose any sake from 1 to 15 of Kyoto's famous sakes and combine them as you like. Please enjoy the various flavors of Japanese sake. ・50ml of 3 types…2,200 yen ・50ml of 5 types…3,200 yen

① Matsuya Kyubei [Fushimi Kinshi Masamune] ② Eikun Ichigin [Fushimi Saito Shuzo] ③ Kimoto [Fushimi Shotoku Shuzo] ④ Ikenun [Maizuru, Ikeda Shuzo] ⑤ Matsu no Su [Fushimi, Yamamoto Honke] ⑥ Tamano Hikari Bizen Omachi [Fushimi, Tamano Hikari Shuzo] ⑦ Jurakudai [Rakuchu, Sasaki Shuzo] ⑧ Yanagi [Fushimi, Masuda Tokubei Shoten] ⑨Rokuyu [Shuzan, Haneda Shuzo] ⑩Gokukara [Fushimi, Tsuru Shuzo] ⑪Kamikura Karakuchi Muroka Nama Genshu [Rakuchu, Matsui Shuzo] ⑫Datsuto [Shuzan, Haneda Shuzo] ⑬Joyo 65 [Joyo, Joyo Shuzo] ⑭ Fuyo [Fushimi, Kitagawa Honke] ⑮ Koto Tokusen Karakuchi [Rakuchu, Sasaki Shuzo] (Please select a different number for each item.)

A rich flavor filled with fruity notes created by a variety of malt whiskies.

A vibrant and harmonious silky flavor.

A sweet, vibrant, and layered flavor created by a variety of grain spirits.

A sparkling drink made with the delicious juice of yuzu from the famous region 'Mizuo', in a 250ml bottle.

A classic cocktail. It has a refreshing taste that is not too sweet.

Enjoy a fruity combination of cassis and orange.

This is a cocktail with the aroma of yuzu and a spicy flavor of ginger.

Enjoy the refreshing flavor of a blend of pear and lemon.

500ml

330ml

The above price includes a service charge.