Kioicho Hitomi Pork Cutlet and Western Cuisine

Super Dry / Kirin Ichiban Shibori / Sapporo Black Label each 1,200 yen

A refreshing fruit flavor reminiscent of pineapple, well-balanced with rich acidity. Glass ¥800 - Carafe ¥3,000

A well-balanced wine that combines a rich fruitiness with a delicate and refreshing taste. Pairs very well with fried foods. <Glass> ¥1,380- <Carafe> ¥5,400- <Bottle> ¥8,000-

A gentle sweetness reminiscent of cinnamon and baked apples. The tannins are mild, and the finish is enjoyable. Glass ¥800 - Carafe ¥3,000

Made using the same method as Amarone. Spicy and slightly wild, with a smooth attack and firm tannins. Pairs excellently with rich meat dishes. <Glass> ¥1,380- <Carafe> ¥5,400- <Bottle> ¥8,000-

Fresh aromas of apple and herbs layered with toasty nuances, aged for 30 months in the bottle, with a dry taste that has no added sugar.

RM Champagne. The aroma of green apple and pear, with fine bubbles, pairs well with tonkatsu, creating a wonderful marriage.

A refreshing floral aroma with hints of exotic fruits. It is fresh and pairs well with tonkatsu. The aftertaste has a pleasant bitterness.

Rich flavor with concentrated fresh fruit taste, an attractive aroma with floral sweetness, a long finish with fruity and refreshing taste.

Starts with citrus aromas, followed by nuances of peach blossom and toasted almonds, leading to an elegant and soft finish with a rich mineral flavor.

Aroma reminiscent of currants, strawberries, and raspberries, with a smooth mouthfeel and a full-bodied fruity character.

Fresh and rich aroma. A complex and deep palate with spiciness, oak notes, and vanilla fragrance, featuring round, soft, and elegant tannins. A juicy wine full of fruitiness.

The aroma of ripe berries and vanilla from the barrel intertwines, creating a harmony of velvety smooth tannins and elegant fruitiness. It pairs exceptionally well with rich meat dishes.

Strong aromas of berries such as cherry and raspberry, with a rich flavor of juicy and fresh fruit complemented by soft vanilla nuances from oak, leading to a long and smooth finish.

A complex aroma of ripe red fruits and spices unfolds, harmonizing with velvety smooth tannins, making it an excellent match for rich meat dishes and aged cheeses.

The refreshing taste of pan-roasted tea and chamomile, the refreshing acidity of yuzu, and a hint of bitterness are elegant.

The fruity taste of peach combined with the richness of rooibos and the fruity acidity of rosehip.

A perfect balance of sweetness and acidity derived from the bitterness common to black tea, black grapes, and cassis.

At Iwase Farm, Takako Iwase spends eight months nurturing each pig as if they were her own child, engaging with them in conversation. She provides them with warm, homemade fermented feed, allowing them to grow healthily and slowly from the inside out. This is a rare pig, with only a few being shipped each week. Please enjoy the life-affirming 'Nagauemon Pig'. *Due to its rarity, please forgive us if it is out of stock.

We carefully select brand pork that is rich in flavor. Please feel free to ask the staff about today's brand pork. *Please note that rib roast is rare, and we appreciate your understanding if it is out of stock.