OYAJI

The stars of the cuisine are the fresh seafood landed by the fishermen from their own boats. Ingredients and the menu change with that day’s catch, letting you enjoy seasonal flavors and the natural deliciousness of the ingredients. From sashimi to hot-pot dishes and fried preparations that draw out the umami of seafood, you can savor the sea’s bounty prepared in a variety of ways. The fishermen’s distinctive eye for quality and their experience shine through, offering dishes that convey the charm of the region.

The interior is a space where a calm atmosphere and homely warmth harmonize. It offers a relaxed, unpretentious comfort, making it recommended for those who want to enjoy a leisurely meal. In addition to table seating, there is counter seating, making it easy to use for small groups. While tasting the local seafood prepared right in front of you, you can closely experience the unique culinary attractions of the area.

A seafood pub born from the desire, grounded in many years of experience in the fishing industry, to bring the deliciousness of freshly caught seafood to as many people as possible. We serve seafood landed from our own boats as dishes and aim to be a place where people can enjoy pleasant times gathered around the bounty of the sea. The knowledge of ingredients and the eye for quality cultivated through fishermen's work are reflected in our daily cooking.