Yakiniku Doraku Sennichimae Ten

The crunchy texture and rich flavor are addictive! The aroma of green onions enhances the deliciousness, making it a dish that pairs well with drinks.

Thinly sliced beef tongue with a good texture. Enjoy the moderate fat and rich flavor together with green onions.

High-quality tongue taken from the middle part located between the tender tongue root and the tip. This part is rich in vitamins, iron, and taurine.

An extra thick cut steak of the finest tongue. The thick tongue is tender, and the moment you bite into it, the juices and umami burst forth, making it an exquisite delicacy.

A whole premium beef tongue is sliced as it is. You can fully enjoy the deliciousness of the tongue! Lightly sear it and wrap it with aromatic vegetables prepared with plum paste before enjoying.

This cut tends to have a lot of marbling and has a rich sweetness from the fat. It has a glossy beauty and is a dish that can be enjoyed both visually and on the palate.

The balance of lean meat and marbling is exquisite! A dish that plays a beautiful melody of umami and sweetness in your mouth.

While it has a good amount of marbling, the rich flavor of the lean meat makes it an ideal cut. Its tender texture and mild taste make it very easy to eat!

A classic cut for grilled meat! This part is located around the rib bones and is also known as 'Bara'. It has a somewhat firm texture, is rich in fat, and is characterized by its strong sweetness.

This cut is located around the rib area, making it easy to marinate with fat, resulting in a rich flavor. You can enjoy the sweetness and aroma of the fat. A dish that will satisfy kalbi lovers!

The most beautiful marbling among the chuck rib, with a rich flavor and an extremely rare cut. The texture is jiggly, and it melts in your mouth, just like the finest fatty tuna!

This cut comes from the area around the rib bones, and you can enjoy a refreshing and elegant flavor thanks to the grated daikon and the sweetness of the fat!

Characterized by the rich flavor and elegant fat of the harami, along with just the right tenderness, this dish is sure to satisfy any harami lover.

A generous 150g of extra thick harami! Bursting with flavor with every bite.

Pork belly has a good balance of lean meat and fat, allowing you to enjoy a rich yet not overwhelming flavor!

A part of the neck meat of a pig. It is fatty, but surprisingly light and not heavy. You can enjoy a melt-in-your-mouth texture.

A classic of Korean barbecue! Enjoy the sweet flavor of fatty pork belly with kimchi and lettuce.

[2 pieces] The exquisite melting of premium ribeye. Quickly seared, the rich flavor of the melting fat is combined with Ranou egg - a luxurious dish with a rich aftertaste that lingers on the tongue.

A rare cut near the shoulder blade with rich umami flavor.

Rich in extracts and gelatin, with a deep umami flavor. The texture is also outstanding!

With its silky texture, this cut is attractive and captivates yakiniku enthusiasts.

The chef will prepare today's recommended lean meat in a steak cut.

※Only one item can be ordered per group [150g] of luxurious selected filet of black-haired wagyu beef. The finely textured tenderness of the lean meat and the refined umami that spreads with each bite. It is the 'superior slice' that quietly stands out among grilled meats.

A very rare cut that yields only about 600g from a single animal. It is located at the very center of the fillet and boasts unparalleled tenderness among fillets. Delicate and free of any strong flavors, it has a beautiful appearance and is so tender that it melts in your mouth. Truly the Queen of the Queens of meat!

A mix of 150g of today's recommended hormones prepared with spicy miso.

※Please enjoy it well-cooked※※Not suitable for raw consumption※ This is a must-try dish for liver lovers, featuring fresh domestic liver purchased directly from the market early in the morning, offering a melt-in-your-mouth texture and a uniquely fresh sweetness reminiscent of fruit!

It is said to be the most tender part of the beef. The meat quality is fine-grained and has a smooth texture. The subtle sweetness of the lean meat, which is not overpowering, is also appealing.

A very rare cut that yields only about 600g from a single cow. It boasts unparalleled tenderness among fillets. Its delicate, non-intrusive sweetness and beautiful appearance are captivating, truly the Queen of the Queens of meat!

A selection of seasonal vegetables that pairs perfectly with meat, depending on the availability of ingredients.

The marbled black-haired Wagyu beef melts in your mouth, perfectly matched with the rich depth of Lan Wang.

A dish where the sweetness of marbled Wagyu beef perfectly matches the sushi rice. You can choose from wasabi soy sauce or garlic ponzu.

Tender lean meat pairs well with the rice!

Wagyu Marbled Ribeye - Supreme - | Wagyu Misuji | Douraku Special Thick Cut Beef Tongue | Special Harami - Elegance -

Wagyu Marbled Ribeye - Supreme - | Wagyu Ribeye - Elegant - | Wagyu Chuck Ribeye | Wagyu Short Rib - Supreme - | Wagyu Short Rib - Elegant -

Special Selected Beef Tongue from Douraku | Special Selected Thick Cut Beef Tongue | Premium Beef Tongue - Steak Cut Style - | Beef Tongue Kalbi with Yuzu Pepper Sauce | Grilled Beef Tongue - Served with Fragrant Vegetables -

Wagyu ribs - GASA-｜Wagyu loin - GASA-｜Selected rib of the day｜Doraku special beef tongue｜Tororoeru rib roast yakisuki｜Two kinds of hormone of the day

Douraku Special Selected Beef Tongue | Chicken Thigh | Wagyu Kalbi - Miyabi - | Wagyu Loin - Miyabi - | Wagyu Kalbi - Goku - | Special Selected Harami - Miyabi - | Douraku Mochi Pork Kalbi | Wagyu Ribeye

Douraku Special Selected Beef Tongue | Chicken Thigh | Wagyu Kalbi - Elegant - | Douraku Mochi Pork Kalbi | Wagyu Kalbi - Supreme - | Special Selected Harami - Elegant - | Wagyu Loin - Elegant - | Wagyu Ribeye | Wagyu Misuji Steak | Chef's Recommended Lean Steak

Douraku Selected Beef Tongue | Chicken Thigh | Wagyu Kalbi - Miyabi - | Douraku Mochi Pork Kalbi | Wagyu Kalbi - Goku - | Selected Harami - Miyabi - | Wagyu Loin - Miyabi - | Wagyu Ribeye | Wagyu Misuji Steak | Wagyu Filet Steak

Douraku Selected Beef Tongue | Chicken Thigh | Wagyu Kalbi - Elegance - | Wagyu Chateaubriand | Wagyu Kalbi - Supreme - | Selected Harami - Elegance - | Douraku Mochi Pork Kalbi | Wagyu Ribeye | Kobe Beef Premium Chateaubriand Steak

A perfect dish for snacks, enhanced with garlic and salted kelp.

Rich in vegetables and very filling!

■Medium 380 yen (tax included) ■Large 480 yen (tax included)

A classic bibimbap grilled to perfection in a hot stone pot. Enjoy the aroma of the crispy rice and the flavors of the ingredients mixed together.

《Drinks Included in All-You-Can-Drink》Premium Malts / Kanbaku / Jim Beam Highball / Gold Highball / Black Highball / Lemon Sour / Tomato Sour / Salty Plum Sour / Grapefruit Sour / Shikuwasa Sour / Red Ball Punch / Oolong High / Green Tea High / Sake (Warm / Cold) / Plum Wine (On the Rocks / Watered Down / Soda / Hot Water) / Barley Shochu (On the Rocks / Watered Down / Soda / Hot Water) / Sweet Potato Shochu (On the Rocks / Watered Down / Soda / Hot Water) / Glass Wine (Red / White) / Makgeolli / Cassis Soda / Cassis Orange / Cassis Oolong / Cola / Dekavita C / Ginger Ale / White Water / Orange Juice / Oolong Tea / Green Tea / Sparkling Water

Ginger Ale × Whiskey

Cola × Whiskey

Ginger Ale × Whiskey

Cola × Whiskey

Grapefruit / Tomato / Salty Plum / Shikuwasa

Oolong tea × shochu

Green tea × Shochu

Soda mixed with Suntory Red Ball Sweet Wine

Lemon / Grapefruit / Orange

Glass

Glass

Glass

Glass

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360ml

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