Official
Sumibiyakitori Suguro
炭火焼鳥 すぐ呂
3.18
（0 reviews）JPY 5,500
Yakitori
Kofu-shi, Yamanashi, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : No restrictions
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Updates
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
0.18km from Koufu station1.06km from Kanennte station
Seating Options
Counter
Facilities
No parking
Payment methods
QR Code Payments Accepted (PayPay)
Exquisite Charcoal-Grilled Yakitori Enjoyed in Front of Kofu Station
This specialized charcoal-grilled yakitori restaurant is located right in front of Kofu Station. It offers a wide variety of yakitori and side dishes made with local Kōshu chicken, which can be enjoyed alongside local wines. The lively atmosphere allows for a pleasant experience, and each visit brings new discoveries, making it a place you can enjoy time and time again.
Highlights
Ratings
3.18（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Snacks
Seasonal
Soft Liver Sashimi
Kōshu Local Chicken
JPY 1,000
Chicken Breast Sashimi
Kōshu Local Chicken
JPY 1,000
Raw Yodare Chicken
Kōshu Local Chicken
JPY 1,100
Puri Puri Chicken Skin with Ponzu
Kōshu Local Chicken
JPY 700
Crispy Meat Miso Bell Pepper
Recommended
JPY 680
Grilled Cheese Appetizer
JPY 680
Bonjiri Fried Chicken
JPY 680
Daikon and Nozawana Wasabi Pickles
JPY 580
Anchovy French Fries
JPY 620
Additional Skewers
Toro Liver
Market value (please ask)
Hatsumoto
Market value (please ask)
Chouchin
Market value (please ask)
Soriesu
Market value (please ask)
Hatsune Skewered Chicken with Green Onion
Market value (please ask)
Chicken Wings
Market value (please ask)
Maruhatsu
Exciting
Market value (please ask)
Wasabi Chicken Breast
Market value (please ask)
Moon Viewing Tsukune
Market value (please ask)
Koshū Jidori
Thigh and breast
Market value (please ask)
Soft Boiled Quail Egg
Market value (please ask)
Shiso Harami
Market value (please ask)
Furisode
Market value (please ask)
Seseri
Market value (please ask)
Recommended
Hishiyama Chuo Brewing One-Shot Bottle Grape Wine
Traditional grape wine made by grape farmers from the Hishiyama area of Katsunuma Town. White (Koshu), Red, Rosé (Muscat Berry A) glass.
JPY 880
Bubble
Seven Sages Mountain Mist
Half Bottle
JPY 2,650
Moet & Chandon
JPY 18,000
Whiskey
Hakushu
JPY 1,500
Mount Fuji
JPY 690
Corner
JPY 680
AO
JPY 900
Old
JPY 680
Shochu
Bai Ji Si Liu
JPY 680
Sweet Potato Black Mist Island
JPY 530
Imo Tominobozan
JPY 650
Beer
Fresh Fragrant Ale
JPY 800
Sapporo Lager Red Star
JPY 900
Dry 0
JPY 700
Sour
Lemon Sour
JPY 680
Salt Lemon Sour
JPY 680
Tomato Sour
JPY 600
Salt Tomato Sour
JPY 650
Yuzu Lemon Sour
JPY 680
Green Sui Soda
JPY 620
Yamanashi Mulberry Matcha High
JPY 600
Umeboshi Sour
(Produced in Wakayama Prefecture)
JPY 650
Soft Drink
Sangria
JPY 600
Oolong Tea
JPY 500
Yamanashi Mulberry Matcha
JPY 600
Yamanashi Grape Juice
JPY 600
Coke
JPY 500
About
Restaurant name
Sumibiyakitori Suguro
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.18km from Koufu station1.06km from Kanennte station
Hours
Sunday
17:00~25:00
(L.O.24:30)
Reservations Accepted
Monday
Closed
Tuesday
17:00~25:00
(L.O.24:30)
Reservations Accepted
Wednesday
17:00~25:00
(L.O.24:30)
Reservations Accepted
Thursday
17:00~25:00
(L.O.24:30)
Reservations Accepted
Friday
17:00~25:00
(L.O.24:30)
Reservations Accepted
Saturday
17:00~25:00
(L.O.24:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter
Payment methods
QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
Smoking
Separated
Opening date
May 11, 2022
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