Seasonal Fresh Fish And Motsunabe Hakata Yamaya Fukuoka Main Store
旬の鮮魚ともつ鍋 博多やまや 福岡本店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
A renowned restaurant specializing in innovative Japanese cuisine
Highlights
Ratings
Reviews
Photos
Menu
This course features our special motsunabe hot pot and our popular menu items. A total of 8 dishes including "3 appetizers including mentaiko (cod roe)", "pork bone dumplings", and "3 fresh fish" are available. You can choose your favorite motsu nabe (hot pot) from three different flavors: "Soy sauce hot pot with red pepper paste," "Kokumin Miso hot pot," or "Green pepper hot pot. Please use this restaurant for a sightseeing dinner, a gathering with family and friends, or a year-end party.
This is a course in which you can enjoy our specialties and our motsu nabe (hot pot). A total of 8 dishes are available, including "Pork bone dumplings," "5 fresh fish dishes," "Seasonal vegetables and shrimp tempura," etc. The motsunabe hot pot comes with a choice of 3 flavors: red pepper hot pot, soy sauce hot pot, or miso hot pot. You can choose your favorite motsu nabe (hot pot) from three different flavors: "Soy Sauce Pot with Chin Dashi", "Black Miso Pot", or "Green Chili Pepper Pot". Please enjoy Kyushu and Hakata cuisine and the charm of Yamaya at your year-end party or any other party to end the year on a high note.
This course features our special motsunabe hot pot and gorgeous ingredients. A total of 8 dishes including "7 fresh fish", "Hakata beef sirloin steak", and "Tempura of seasonal vegetables and conger eel" are available. You can choose from three types of motsu nabe (motsu hot pot): one with red pepper paste, one with soy sauce, and one with green chili peppers. This is the perfect choice for a year-end party that you want to enjoy more luxuriously than usual.
This is a course in which you can enjoy our special motsu nabe and our popular menu items. A total of 8 dishes are available, including "Pork bone dumplings" and "Fried chicken from Kyushu". You can choose your favorite flavor from three types of motsu nabe: one with red pepper paste and soy sauce, one with black miso paste, or one with green chili peppers. In addition, 120 minutes of all-you-can-drink including beer, highballs, etc. is included! Please come and join us for this year's year-end party.
This is a course in which you can enjoy our specialties and our signature dishes. You can choose your favorite flavor from 3 types of motsu nabe: Soy sauce nabe with red pepper paste, miso nabe with black miso paste, or green chili nabe. In addition, 120 minutes of all-you-can-drink including beer and highballs is included! Please spend a pleasant time with delicious food and drinks to close out the year.
This course allows you to enjoy our specially selected motsunabe (offal hotpot) and luxurious ingredients. we offer a total of eight dishes, including "7-piece fresh fish platter," "hakata beef sirloin steak," and "seasonal vegetables and conger eel tempura." you can choose your favorite flavor for your motsunabe from three options: flying fish dashi soy sauce hotpot, rich miso hotpot, or green chili hotpot. it also includes 120 minutes of all-you-can-drink, making it perfect for entertaining important people or year-end parties.
For company banquets and various gatherings such as welcome and farewell parties and New Year's Eve parties. We will make proposals according to your budget, number of people, and time, so please call us to discuss your needs. Also, please contact us if you are unable to reserve the course of your choice through online reservations.
Private room reservation: A course featuring our special motsunabe hot pot and gorgeous ingredients. A total of 8 dishes including "7 fresh fish", "Hakata beef sirloin steak", and "Tempura of seasonal vegetables and conger eel" are available. You can choose your favorite motsu nabe (motsu hot pot) from three different flavors: red-bean broth soy sauce hot pot, black miso hot pot, or green chili hot pot. Private rooms are guaranteed, making it ideal for important occasions such as business entertainment and anniversaries.
Private room reservation: A course featuring our special motsunabe hot pot and gorgeous ingredients. A total of 8 dishes including "7 fresh fish", "Hakata beef sirloin steak", and "Tempura of seasonal vegetables and conger eel" are available. You can choose your favorite motsu nabe (hot pot) from three different flavors: red-bean broth soy sauce hot pot, black miso hot pot, or green chili hot pot. The private room reservation and 120-minute all-you-can-drink package are perfect for entertaining your loved ones or celebrating your anniversary.
This course allows you to enjoy our popular menu items such as our special motsunabe hot pot, three fresh fish dishes, and chicken nanban at a reasonable price. You can enjoy our fresh sashimi directly from Nagahama Market, a hot pot using 100% Japanese beef small intestines, and other prized items. In addition, the course includes 120 minutes of all-you-can-drink including beer, highballs, and other beverages! Please use this restaurant for sightseeing, gatherings with family and friends, and banquets.
A set that allows you to compare local sake from Kyushu. Recommended for those who want to try various brands. [Brands] - Tanaka Rokugo Junmai Heat Pasteurized - Chiebijin Junmai Ginjo Yamada Nishiki - Ubusuna Ninojo Yamada Nishiki
(Kumamoto Prefecture Tamana District Hana no Ka Sake Brewery) A subtle aroma of green apple and muscat fruit with the inherent sweetness of the sake. Please enjoy this fresh sake brewed with 'rich and smooth water' sourced from complex geological layers.
(Fukuoka Prefecture, Itoshima City, Shiraito Sake Brewery) A fruity and refreshing aroma captivates the heart even before tasting. It features a scent reminiscent of apples and pears, making it a versatile type of sake suitable for pairing with food.
(Oita Prefecture Nakano Sake Brewery) A well-balanced sake with gentle sweetness and light acidity. You can also enjoy the ginjo aroma, resulting in a clean sake.
(Akita Prefecture, Saiya Sake Brewery) Limited edition sake from Yuki no Basho. With an alcohol content of 16 degrees, it is easy to drink and has a fresh taste that hardly shows the bitterness and astringency typical of new sake. Please enjoy the flavor of this slightly dry, unfiltered, raw sake.
(Tokyo, Toyoshimaya Sake Brewery) A sweet and fresh aroma reminiscent of honey. The spiciness and acidity spread out, resulting in a clean and dry finish. A beautiful sake that allows you to feel the inherent umami of the rice, perfect as a food pairing.
(Yamagata Prefecture Sakata Sake Brewery) A rich-tasting junmai sake brewed using the kimoto method and intentionally bottled unfiltered. It features the smoothness characteristic of Yamada Nishiki, with fullness and abundant acidity, making it a perfect sake for pairing with food.
Bottle 4,300 yen
Bottle 4,300 yen
Bottle 4,300 yen
Bottle 4,300 yen
Bottle 4,300 yen
Bottle 4,300 yen
Starting June 1, 2026, we have changed our opening time to 12 PM. Please feel free to stop by for a relaxed daytime drink or during your sightseeing in Fukuoka. We sincerely look forward to your visit.
A light and delicious offal hot pot using rare yellow leeks. Made with 100% domestic beef small intestines, the offal is boldly cut into large pieces, allowing the sweetness and umami to spread with each bite, creating a creamy flavor.
A classic Hakata dish, this is a motsunabe made with agedashi broth. Enjoy the authentic taste of this motsunabe finished with 'umadashi' using six carefully selected domestic ingredients.
A rich offal hot pot made with Saikyo miso and sesame oil. The natural sweetness and umami of the offal pair perfectly with the rich miso. *The photo is for illustration purposes only.
Marinated for 168 hours, featuring a pleasant spiciness that doesn't linger, the refreshing taste of yuzu, and the mellow umami of Rausu kelp. A specialty packed with dedication from Yamaya.
A special dish of grilled aged mentaiko. Please enjoy it with Japanese sake and shochu that we have carefully selected, mainly from Kyushu.
Indulge in luxurious tempura made with aged mentaiko. Enjoy the crispy texture and the unique sensation of mentaiko all at once.
It features a sweet and gorgeous aroma that spreads the moment it touches the mouth, with a clean and crisp aftertaste.
Aged mentaiko, grilled mentaiko, karasumi mentaiko
Today's seasonal dessert.
A colorful plate of seasonal fresh fish served at that time.
A colorful plate of seasonal fresh fish served at that time.
Using fresh mackerel directly shipped from Nagahama Market. The fat content is good, and by adding a little stickiness to the sauce, the flavor thoroughly clings to the ingredients, making it a dish that pairs well with alcohol.
■ Set Contents: Seasonal Vegetable Bagna Cauda, Assorted Sashimi (3 types), Chicken Nanban, Grilled Chicken Skewers, Motsunabe (Beef Tripe Hot Pot), Chahan Noodles
Hakata's specialty, tonkotsu steamed dumplings, is a dish where the flavors of the soup and the filling of the dumplings intertwine. Please enjoy it while it's warm.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
