MK Farmers&Grill
3.42
（1 reviews）JPY 1,500JPY 6,000
Bistro
Chuo-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 6,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
Italian cuisine featuring fresh dishes and carefully selected ingredients
MK Farmers & Grill operates under the concept of 'Farm to Kitchen,' offering dishes made with fresh vegetables sourced directly from contracted farmers. You can enjoy exquisite dishes such as Shinshu pork ham and shrimp ajillo, paired with craft beer from Karuizawa and a variety of wines. It's a place where you can relax and savor delicious food and drinks in a comfortable atmosphere.
Highlights
Ratings
3.42（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[MK Standard Course] 6-course menu including fish, main dish of the day, pasta, etc.
JPY 6,500
MK Premium Course] 8 dishes including fish dish, Japanese beef roti, pasta, risotto, etc.
JPY 9,800
MK Stagione Course x Same Day Use] Amuse, Appetizer, Pasta, Dessert, Total 4 Dishes
JPY 4,500
Weekday online reservation only! Special MK Lunch Course] 4-course meal including appetizer and dessert
JPY 1,500
[MK Lunch Course] Appetizer, hot dish, main dish of the day, pasta, dessert, total 5 dishes
JPY 4,500
MK Farmers & Grill ~Private Plan
JPY 6,500
Today's Antipasto
The menu changes with the seasons.
Aburi Carpaccio from Odawara (Hayakawa Fishing Port)
This dish uses seasonal fish sourced from abalone at Hayakawa Fishing Port in Odawara.
JPY 2,600
Gorogoro Potato Fries
JPY 700
Olive Marinade
JPY 700
Seasonal Vegetable Rape
JPY 700
Assorted Appetizer (Please ask the staff for details!)
3 types assortment (for 2 people) 1,800 yen (tax included) 4 types assortment (for 3 people) 2,600 yen (tax included) 5 types assortment (for 4 people) 3,400 yen (tax included)
Market value (please ask)
Garden Salad with Directly Sourced Vegetables
A flavorful salad combining fresh vegetables that capture the rich taste of Suzuya Farm (Yokosuka vegetables) and eggs that melt in your mouth.
JPY 1,700
Grilled Seasonal Vegetables
JPY 1,700
Oyster and Vegetable Lasagna
JPY 1,700
Seasonal Ingredient Ajillo
JPY 1,700
Buffalo Mozzarella Caprese Salad with Prosciutto and Fruits
JPY 2,400
White Tuna Salad from the Canning Factory in Yui Town, Shizuoka Prefecture
JPY 1,100
Ufo Potato with Soft-Boiled Egg
JPY 950
Tartar of Red Shrimp and Vegetables with Karasumi, Served with Warm Egg Yukke
JPY 2,400
Avocado and Seasonal Fruit Yogurt Salad with Crispy Bacon and Gorgonzola
JPY 2,100
Main Dish
Shonan Miyaji Pork Alista (Roast) 200g from Kanagawa Prefecture
JPY 3,900
Minemura Beef Bistecca (Charcoal Grilled) 200g~ from Nagano Prefecture
A bistecca luxuriously made with the red meat of Minemura beef, nurtured by the climate of Shinshu. This juicy cut, grilled over charcoal, offers a fragrant and exquisite flavor that spreads in your mouth for a delightful experience.
JPY 4,300
Duck Scottadito (High-Temperature Cooking) approximately 220-240g
JPY 3,500
Grilled Tuna Tail with Arrabbiata Sauce
JPY 2,800
Primo
Pistachio Genovese
JPY 2,100
Specialty: Red shrimp, pistachio, lemon cacio e pepe with karasumi
JPY 2,800
Mine Village Beef Bolognese
JPY 1,900
Puttanesca
JPY 1,700
Carbonara
JPY 1,900
Aglio e Olio
JPY 1,700
Pomodoro
JPY 1,500
Squid Ink Risotto
JPY 1,900
Gorgonzola Risotto
JPY 1,900
Arrabbiata (Short Pasta)
JPY 1,500
Dolce
Lemon Sorbet
JPY 800
Affogato
JPY 800
Coffee-flavored Panna Cotta
JPY 800
Recommended Drink
Limited Quantity Freshly Squeezed Juice
Lunch... 800 yen Dinner... 900 yen Made with fresh fruits of the day
JPY 900
GORA beer
This is a craft beer from Gora, Hakone in Kanagawa Prefecture.
JPY 950
KBT Kombucha Brewery Tokyo
This is a craft kombucha made from organic ingredients sourced from Shibuya, Tokyo.
JPY 1,000
Namikata Brewing Yanagisawa Apple Juice
JPY 1,000
Wenzhou Mandarin Orange Juice
JPY 900
Organic Sake Ubumi 2023 Homazu Shinojo
JPY 1,100
WINE
We offer a variety of carefully selected natural wines. Please feel free to ask our staff.
Sparkling
glass ¥1200〜bottle ¥7000〜
JPY 1,200
White
glass ¥1200〜bottle ¥7000〜
JPY 1,200
Red
glass ¥1200〜bottle ¥7000〜
JPY 1,200
BEER
Kirin Ichiban Shibori
JPY 950
Gora Beer
This is a craft beer from Gora in Hakone, Kanagawa Prefecture.
JPY 950
SOFT DRINK
Homemade Lemon Ginger
JPY 800
Organic Soda (Pomegranate or Lemon)
This drink uses organic cane sugar as an ingredient.
JPY 950
San Pellegrino
JPY 900
Coffee (hot/iced)
JPY 600
Black Tea (hot/iced)
JPY 600
Blood Orange
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
MK Farmers&Grill
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~22:30
(L.O.21:30)
Reservations Accepted
Monday
Closed
Tuesday
Closed
Wednesday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~22:30
(L.O.21:30)
Reservations Accepted
Thursday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~22:30
(L.O.21:30)
Reservations Accepted
Friday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~22:30
(L.O.21:30)
Reservations Accepted
Saturday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~22:30
(L.O.21:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500JPY 6,000
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
近隣にコインパーキング有
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 19, 2017
Restaurant details
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