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Visited

Sakanayasan no Daidokoro

Name: Sakanayasan no Daidokoro
Address: 20-6 Chuo Shinmachi, Amakusa City, Kumamoto Prefecture, Amakusa-shi, Kumamoto, JP
Telephone: +81969244452
Price range: JPY 4,500
Rating: 3.05

さかな屋さんの台所

3.05

（1 reviews）

JPY 4,500

Seafood

Amakusa-shi, Kumamoto, Japan

0

October 25 to November 21, 2026

S	M	T	W	T	F	S
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (JCB, AMEX, and Diners)

A locally-focused restaurant boasting fresh seafood

Sakana-ya's Kitchen, originally a fresh fish shop, is an appealing restaurant that offers a wide variety of fresh seafood. The sashimi and octopus served in its charming setting are particularly exquisite. It continues to be loved by many, from locals to travelers.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ayano

@ayano-152213

Japan

Sep 20, 2025

3.7

The shop, resembling a private house at the end of the alley, is calm and comfortable. The sashimi that was served first was surprisingly fresh, with a crunchy texture and a gentle sweetness that was clearly felt. The platter with sea urchin and the crab, which was prepared to be easily flaked, had a rich depth of flavor even in the crab miso that was irresistible. The freshly fried tempura and thick fried tofu were crispy and fragrant, making it hard to stop eating. The sea urchin rice bowl had fresh sea urchin on white rice, and a small amount of soy sauce greatly enhanced the umami. The horse sashimi and octopus carpaccio were also flavorful, and I enjoyed them slowly at the counter along with Mori Izou.

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