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Frederick's Bistro
3.18
（0 reviews）USD 45
French
San Antonio, Texas, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 45
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
Asian-French Fusion Dining
Frederick's Bistro offers Asian-French fusion cuisine with thoughtfully prepared seafood, meat, and classic French-inspired dishes. Favorites such as crab-stuffed flounder, parmesan-crusted fish, frog legs, and duck highlight the kitchen’s range. Attentive, professional service and a comfortable dining room complemented by a lively bar area create a polished yet relaxed experience.
Ratings
3.18（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Lunch Menu
Dinner Menu
Happy Hour
Soups
French Gratineed Onion Soup
USD 8
Andalou Gazpacho w/ Crab Meat
USD 7
Soup Of The Day
USD 7
Pho: Vietnamese Hearty Beef Soup
with Rice Noodles, Thai Basil & Cilantro
USD 14
Salads
Caesar Salad
With Grilled Chicken Breast, With Pan Seared Salmon
USD 8
Walnut Roquefort
With Grilled Chicken Breast, With Pan Seared Salmon
USD 8
Spicy Asian Salad
w/ Grilled Chicken
USD 14
Cherry Tomato & Gruyere
with Balsamic & Basil Dressing
USD 9
Apple, Mango Spring Salad
w/ Pecans, Walnuts & Yogurt Honey Dressing
USD 9
Frederick's Salad
Mixed Greens, Corn, Edamame, Tomato, & Artichoke Hearts
USD 9
Yellow & Red Beet Salad
w/ Spring Mix, Goat Cheese, & Champagne Vinaigrette
USD 9
Appetizers
Oysters Casino
with Bacon, Roasted Peppers & Garlic Butter
USD 10
Frederick's Spring Rolls
USD 11
Crispy Calamari Over Spicy Chinese Noodles
USD 9
Crab Cake
with Spicy Remoulade, Or as a main course
USD 13
Escargot
w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce
USD 11
Smoked Salmon Platter
USD 12
Sandwiches
all Sandwiches Served with French Fries
Le Trio
Cup Of Soup, Choice of Small Salad, & Half a Sandwich
USD 15
Fried Crispy Chicken
w/ Tomato Basil & Balsamic Glaze
USD 14
Smoked Turkey
w/ Brie Cheese, Spinach & Greens
USD 14
Pizzas
Proscuitto, Mozzarella Cheese & Basil Pesto
USD 15
Classic Margherita Pizza
USD 14
Main Entrées
Quiche Lorraine
Mushroom, Bacon, Ham, & Field Greens
USD 14
Shrimp & Sea Scallops
w/ Lemon Butter & Capers
USD 19
Heart Healthy Redfish
with Vegetable Fennel Saffron Broth
USD 18
Norwegian Salmon
w/ Artichoke Hearts & Champagne Veloute
USD 18
Grilled Chicken Breast
with Mushroom Madeira Sauce & Roasted Mashed Potatoes
USD 16
Fresh Calf Liver
w/ Caramelized Onions
USD 17
Parmesan Crusted Rainbow Trout
with Avocado Relish
USD 17
Omelette
w/ Mushroom, Herbs, Goat Cheese, Smoked Turkey & French Fries
USD 17
Soups
Soup of the Day
USD 7
Gazpacho Andalou
USD 8
Lobster Bisque
USD 9
Salads
Frederick's Caesar Salad
Anchovy & Garlic Parmesan Cheese
USD 8
Walnut Roquefort
Romaine with Walnuts, Red Onion & Roquefort
USD 8
Apple, Mango Spring Salad
w/ Pecans, Walnuts, and Yogurt Honey Dressing
USD 10
Frederick's Salad
Fresh Corn , Mixed Greens, Edamame, Tomato, Artichoke Heart
USD 9
Vine Ripened Tomatoes
Gruyere Cheese, Fresh Basil, Olive Oil Balsamic Vinaigrette
USD 10
Tomato & Cucumber Salad
w/ Cilantro, Red Onion, Rice Vinegar, EVOO
USD 9
Appetizers
Duck Liver Mousse & Pickles
with Spring Mix
USD 9
Crispy Calamari over Spicy Chinese Noodles
USD 11
Frederick's Spring Rolls
with Iceberg Lettuce, Mint, Cilantro & Dipping Sauce
USD 12
Frederick's Crab Cake
Spring Mix & Spicy Remoulade
USD 14
Sauteed Shrimp
w/ Sweet Thai Chili Sauce & Jasmine Rice
USD 11
Escargot Bourguignon
with Spanish Chorizo & Toasted French Bread
USD 11
Pizza Appetizers
Crab Meat & Grilled Asparagus Pizza
Duck Confit
with Leeks & Shiitake Mushrooms and Fresh Mozzarella
USD 19
Vine Ripened Tomatoes
Prosciutto, Fresh Mozzarella, & Basil Oil
USD 16
Flat Bread
with Smoked Salmon, Cream Cheese, Capers & Red Onions
USD 17
Main Entrees
Served with assorted vegetables
Chicken Breast
w/ Duxelle Of Mushroom Swiss Cheese & Marsala Wine Mushroom Sauce
USD 23
Duck Leg Confit
w/ Green Peppercorn Sauce & Garlic Potato Rissolee
USD 26
Sautéed Shrimp
with Garlic & Fresh Herbs served with Garlic Mashed Potatoes
USD 2
Rainbow Trout
with Baby Shrimp in a Lemon Butter Sauce & Yukon Gold Potatoes
USD 24
Korubuta Pork Shank Osso Buco Style over Linguine Tomato Sauce & Pesto
USD 27
Baked Norwegian Salmon
with Thai Barbecue Sauce & Massage Kale & Red Quinoa
USD 27
Jumbo Sea Scallops
w/ Madras Curry Sauce Served with Jasmine Rice
USD 28
Grilled Lamb Chops
w/ Red Wine Garlic Sauce Served with Potatoes au Gratin
USD 32
Healthy Fish
Served in Tamarindo, Fennel Broth And Assorted Vegetables
USD 28
Grilled Beef Tenderloin
w/ Black Peppercorn Sauce Served with Potatoes au Gratin
USD 38
Grilled Prime Rib Eye Steak
with "Café de Paris" Butter and French Fries
USD 35
Linguine
w/ Sea Scallop, Shrimp, Jumbo Lump Crab, Sundried Tomatoes w/ Garlic Herb White Wine Sauce
USD 28
Double Cut Pork Chop
w/ Mushroom Madera w/ Potatoes au Gratin
USD 28
Crisp and Dry Whites
Bottega Vinaia Pinot Grigio Italy
Market value (please ask)
Graffigna Pinot Grigo, San Juan
Market value (please ask)
Santa Margherita Pinot Grigio, Alto Adige
Market value (please ask)
Matanzas Creek Sauvignon Blanc, Sonoma
Market value (please ask)
Veramonte Sauvignon Blanc, Chile
Market value (please ask)
Drylands Sauvignon Blanc, Marlborough
Market value (please ask)
Dry, Elegant, Medium Bodied Whites
Sonoma-Cutrer Chardonnay, Russian River
Market value (please ask)
Joseph Drouhin Pouilly Fuisse Maconnais, Burgundy
Market value (please ask)
Louis Jadot Chardonnay, Burgundy
Market value (please ask)
Cuvaison Chardonnay, Napa
Market value (please ask)
Rich and Full Bodied Whites
Oyster Bay Chardonnay, Marlborough
Market value (please ask)
Kendall-Jackson "Grand Reserve" Chardonnay, California
Market value (please ask)
Flowers Chardonnay, Sonoma Coast
Market value (please ask)
Simi "Russian River Reserve" Chardonnay, Russian River
Market value (please ask)
Cakebread Cellars Chardonnay, Napa
Market value (please ask)
Aromatic and Fruity Whites
Schloss Vollrads QBA, Germany
Market value (please ask)
St. Urban "Kabinett" Riesling, Germany
Market value (please ask)
Ceretto Arneis, Peidmont
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Fillaboa Albarino, Rias Baixas
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Champagne and Sparkling
Carousel Classique Brut NV, France
Market value (please ask)
Mionetto Lambrusco, Emilia-Romagna
Market value (please ask)
Ruffino Prosecco, Veneto
Market value (please ask)
Domaine Carneros Brut, Carneros
Market value (please ask)
Taittinger "La Francaise" Brut, Champagne
Market value (please ask)
Taittinger Prestige Rose NV, Champagne
Market value (please ask)
Taittinger "Comtes" Blanc de Blanc
Market value (please ask)
Fragrant and Fruity Reds
Benton Lane Pinot Noir, Willamette Valley
Market value (please ask)
Louis Jadot Pinot Noir, Burgundy
Market value (please ask)
Domaine Carneros Pinot Noir, Carneros
Market value (please ask)
Byron Pinot Noir, Santa Barbra
Market value (please ask)
Cuvaison Pinot Noir, Carneros
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Domaine De Nizas Rose, Languedoc-Roussillon
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Elegant, Polished, Medium-Bodied Reds
GraffiDona Paula Malbec, Mendoza
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Achaval Ferrer Malbec, Mendoza
Market value (please ask)
Estancia Cabernet Sauvignon, Paso Robles
Market value (please ask)
Palacios "La Vendimia" Red Blend, Rioja
Market value (please ask)
Ravenswood Zinfandel, Lodi
Market value (please ask)
Peter Lehmann Shiraz, Barossa
Market value (please ask)
Juan Gil "Silver" Monastrell, Jumilla
Market value (please ask)
Paso Creek Merlot, Paso Robles
Market value (please ask)
Whitehall Lane Merlot, Napa
Market value (please ask)
Tenuta "Santedame" Chianti, Tuscany
Market value (please ask)
Capafons "Sirsell" Red Blend, Priorat
Market value (please ask)
Pierre Amadieu Gigondas, Rhone Valley
Market value (please ask)
Rich, Powerful, Robust Reds
Joel Gott Cabernet Sauvignon, Napa
Market value (please ask)
Joseph Phelps Cabernet Sauvignon, Napa
Market value (please ask)
Château de la Gardine, Châteauneuf du Pape, Rhône Valley
Market value (please ask)
Fontvillac, Saint Emilion, Bordeaux
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Château Doyac, Haut-Medoc, Bordeaux
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Halter Ranch Cabernet Sauvignon, Paso Robles
Market value (please ask)
Simi Cabernet Sauvignon, Alexander Valley
Market value (please ask)
Trefethen Double T Cabernet Blend, Napa
Market value (please ask)
II Bruciato, Super Tuscan, Tuscany
Market value (please ask)
Mount Veeder Cabernet Sauvignon, Napa
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Hess Collection Cabernet Sauvignon, Napa
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Fontanafredda "Serralunga" Barolo, Piedmont
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Trefethen Cabernet Sauvignon, Oak Knoll
Market value (please ask)
Turnbull Cabernet Sauvignon, Oakville
Market value (please ask)
Whitehall Lane Cabernet Sauvignon, Napa
Market value (please ask)
Franciscan Cabernet Sauvignon, Napa
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Sequoia Grove Cabernet Sauvignon, Napa
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Brandlin Cabernet Sauvignon, Napa
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Reserve List
Silver Oak Cabernet Sauvignon 2003, Napa
Market value (please ask)
Silver Oak Cabernet Sauvignon 2009, Alexander Valley
Market value (please ask)
Shafer Merlot 2007, Napa
Market value (please ask)
Darioush Cabernet Sauvignon 2009, Napa
Market value (please ask)
Estancia Meritage 2010, Paso Robles
Market value (please ask)
Jordan Cabernet Savignon 2006, Alexander Valley
Market value (please ask)
Chimney Rock Cabernet Sauvignon 2009, Stags Leap
Market value (please ask)
Faust Cabernet Sauvignon 2010, Napa
Market value (please ask)
Gaja Ca'Marcanda Magari 2005, Piedmonte
Market value (please ask)
Shafer "One Point Five" Cabernet Sauvignon 2009, Stags Leap
Market value (please ask)
Domaine Philippe Girard Savigny-les-Beaune 1er Cru 2005, Burgundy
Market value (please ask)
Cedar Knoll Cabernet Sauvignon 2008, Napa
Market value (please ask)
Twomey Merlot (by Silver Oak) 2006, Napa
Market value (please ask)
Trefethen "Halo" Cabernet Sauvignon 2006 & 2007, Oak Knoll
Market value (please ask)
Turnbull Cabernet Sauvignon 2005, Napa
Market value (please ask)
Masi Costaera Amarone, Valpolicella Classico 2008, Veneto
Market value (please ask)
Robert Mondavi Cabernet Sauvignon Reserve 2007, Napa
Market value (please ask)
Large Format Wines
Darioush Cabernet Sauvignon 2009 1.5L, Napa
Market value (please ask)
Turnbull Cabernet Sauvignon 2007 1.5L, Napa
Market value (please ask)
Ferrari Carano Cabernet Sauvignon 2005 1.5L, Alexander Valley
Market value (please ask)
Silver Oak Cabernet Sauvignon 2009 1.5L, Alexander Valley
Market value (please ask)
Stag's Leap "Artemis" Cabernet Sauvignon 2010 1.5L, Napa
Market value (please ask)
Estancia Cabernet Sauvignon 2009 3L, Paso Robles
Market value (please ask)
Twomey Merlot (by Silver Oak) 2003 1.5L, Napa
Market value (please ask)
Ramey Diamond Mountain Cabernet Sauvignon 2003 1.5L, Napa
Market value (please ask)
Ken Wright "Abbott Vineyard" Pinot Noir 2010 1.5L, Willamette Valley
Market value (please ask)
Main
Duck Liver Mousse
USD 7
Oriental Meatball Iceberg Wraps
USD 7
Cheese Pizza
w/ Sundried Tomatoes
USD 6
Escargot
w/ Spanish Chorizo
USD 8
Crispy Calamari over Spicy Chinese Noodles
USD 8
Chicken Lettuce Package
USD 6
Bacon Chicken Jalapeno Wraps
USD 5
French Fries w/ Truffle Oil & Aioli
USD 5
Smoked Salmon Platter
USD 8
Spicy Petite Pork Shank
USD 6
Proscuitto & Mozzarella Cheese Pizza
USD 9
Fried Shrimp
w/ Spicy Provencale Sauce
USD 8
Red & Yellow Beet Salad
w/ Mixed Greens & Gaot Cheese
USD 7
Cold Lentil & Mustard Vinaigrette Salad
USD 7
Brussel Sprouts Flash Fried & Asian Spices
USD 6
Chinese Eggplant Parmesan in Tomato Sauce
USD 7
Tempura Style Broccoli
w/ Spicy Ranch Dressing
USD 6
Bread Service
Market value (please ask)
Drinks
Draft Beer
USD 4
Well Drinks
USD 6
Select Wines
USD 6
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Frederick's Bistro
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
16:00~21:00
Accepts reservations
Tuesday
16:00~21:00
Accepts reservations
Wednesday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Friday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Saturday
16:00~21:00
Accepts reservations
Public holiday
Closed
Budget
USD 45
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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