Frederick's Bistro

Anchovy & Garlic Parmesan Cheese

Romaine with Walnuts, Red Onion & Roquefort

w/ Pecans, Walnuts, and Yogurt Honey Dressing

Fresh Corn , Mixed Greens, Edamame, Tomato, Artichoke Heart

Gruyere Cheese, Fresh Basil, Olive Oil Balsamic Vinaigrette

w/ Cilantro, Red Onion, Rice Vinegar, EVOO

with Spring Mix

with Iceberg Lettuce, Mint, Cilantro & Dipping Sauce

Spring Mix & Spicy Remoulade

w/ Sweet Thai Chili Sauce & Jasmine Rice

with Spanish Chorizo & Toasted French Bread

with Leeks & Shiitake Mushrooms and Fresh Mozzarella

Prosciutto, Fresh Mozzarella, & Basil Oil

with Smoked Salmon, Cream Cheese, Capers & Red Onions

w/ Duxelle Of Mushroom Swiss Cheese & Marsala Wine Mushroom Sauce

w/ Green Peppercorn Sauce & Garlic Potato Rissolee

with Garlic & Fresh Herbs served with Garlic Mashed Potatoes

with Baby Shrimp in a Lemon Butter Sauce & Yukon Gold Potatoes

with Thai Barbecue Sauce & Massage Kale & Red Quinoa

w/ Madras Curry Sauce Served with Jasmine Rice

w/ Red Wine Garlic Sauce Served with Potatoes au Gratin

Served in Tamarindo, Fennel Broth And Assorted Vegetables

w/ Black Peppercorn Sauce Served with Potatoes au Gratin

with "Café de Paris" Butter and French Fries

w/ Sea Scallop, Shrimp, Jumbo Lump Crab, Sundried Tomatoes w/ Garlic Herb White Wine Sauce

w/ Mushroom Madera w/ Potatoes au Gratin

w/ Sundried Tomatoes

w/ Spanish Chorizo

w/ Spicy Provencale Sauce

w/ Mixed Greens & Gaot Cheese

w/ Spicy Ranch Dressing