Frederick's Bistro
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Asian-French Fusion Dining
valutazione
Recensioni
fotografia
menù
with Rice Noodles, Thai Basil & Cilantro
With Grilled Chicken Breast, With Pan Seared Salmon
With Grilled Chicken Breast, With Pan Seared Salmon
w/ Grilled Chicken
with Balsamic & Basil Dressing
w/ Pecans, Walnuts & Yogurt Honey Dressing
Mixed Greens, Corn, Edamame, Tomato, & Artichoke Hearts
w/ Spring Mix, Goat Cheese, & Champagne Vinaigrette
with Bacon, Roasted Peppers & Garlic Butter
with Spicy Remoulade, Or as a main course
w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce
Cup Of Soup, Choice of Small Salad, & Half a Sandwich
w/ Tomato Basil & Balsamic Glaze
w/ Brie Cheese, Spinach & Greens
Mushroom, Bacon, Ham, & Field Greens
w/ Lemon Butter & Capers
with Vegetable Fennel Saffron Broth
w/ Artichoke Hearts & Champagne Veloute
with Mushroom Madeira Sauce & Roasted Mashed Potatoes
w/ Caramelized Onions
with Avocado Relish
w/ Mushroom, Herbs, Goat Cheese, Smoked Turkey & French Fries
Anchovy & Garlic Parmesan Cheese
Romaine with Walnuts, Red Onion & Roquefort
w/ Pecans, Walnuts, and Yogurt Honey Dressing
Fresh Corn , Mixed Greens, Edamame, Tomato, Artichoke Heart
Gruyere Cheese, Fresh Basil, Olive Oil Balsamic Vinaigrette
w/ Cilantro, Red Onion, Rice Vinegar, EVOO
with Spring Mix
with Iceberg Lettuce, Mint, Cilantro & Dipping Sauce
Spring Mix & Spicy Remoulade
w/ Sweet Thai Chili Sauce & Jasmine Rice
with Spanish Chorizo & Toasted French Bread
with Leeks & Shiitake Mushrooms and Fresh Mozzarella
Prosciutto, Fresh Mozzarella, & Basil Oil
with Smoked Salmon, Cream Cheese, Capers & Red Onions
w/ Duxelle Of Mushroom Swiss Cheese & Marsala Wine Mushroom Sauce
w/ Green Peppercorn Sauce & Garlic Potato Rissolee
with Garlic & Fresh Herbs served with Garlic Mashed Potatoes
with Baby Shrimp in a Lemon Butter Sauce & Yukon Gold Potatoes
with Thai Barbecue Sauce & Massage Kale & Red Quinoa
w/ Madras Curry Sauce Served with Jasmine Rice
w/ Red Wine Garlic Sauce Served with Potatoes au Gratin
Served in Tamarindo, Fennel Broth And Assorted Vegetables
w/ Black Peppercorn Sauce Served with Potatoes au Gratin
with "Café de Paris" Butter and French Fries
w/ Sea Scallop, Shrimp, Jumbo Lump Crab, Sundried Tomatoes w/ Garlic Herb White Wine Sauce
w/ Mushroom Madera w/ Potatoes au Gratin
w/ Sundried Tomatoes
w/ Spanish Chorizo
w/ Spicy Provencale Sauce
w/ Mixed Greens & Gaot Cheese
w/ Spicy Ranch Dressing