Hakata no Sakaba Suppin

Gamenni, a staple of Fukuoka home cooking, is served as a regular appetizer. It features a simple flavor finished with sweet soy sauce from Kyushu. Enjoying this dish first is the way to relax in the style of Suppin.

Homemade obanzai that changes daily, with a nostalgic feel. Enjoy a little bit of gentle home-cooked flavors using seasonal ingredients.

Fluffy and creamy eggs with a generous amount of spicy and flavorful mentaiko. A popular dish that pairs well with drinks.

Large domestic chicken thighs seasoned only with salt and slowly cooked at low temperature for 30 minutes. This signature dish offers an irresistible moist tenderness and juiciness. Please order early as it takes time to prepare.

A punchy adult potato salad mixed with Kyushu's specialty yuzu pepper and pickled takana. The fluffy texture of the potatoes is accented by a spicy kick, making it a perfect dish to accompany drinks.

Daikon that has been slowly infused with flavor, fried to a crispy and fragrant finish. A popular dish that spreads the umami of dashi.