86 Luke's Kitchen
86番ルカズキッチン
3.06
（2 reviews）JPY 2,500
Tavern
Minato-ku, Tokyo, Japan
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available
Exquisite kebabs and gratin to enjoy in Nishiazabu
Located near the Nishiazabu intersection, 86th Luka's Kitchen is a hidden gem where you can savor authentic flavors late into the night. The kebabs and gratin are particularly renowned, with the mix of beef and chicken in the kebabs enhancing their exquisite spiciness. The gratin, featuring gooey, melting cheese, is also an enticing dish to enjoy in the late hours. Inside the restaurant, you can casually indulge in exquisite cuisine that brightens up your night in Nishiazabu.
Ratings
3.06（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
86 Luke's Kitchen
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~24:00
Accepts reservations
Monday
11:00~16:00
Accepts reservations
17:00~29:00
Accepts reservations
Tuesday
11:00~16:00
Accepts reservations
17:00~29:00
Accepts reservations
Wednesday
11:00~16:00
Accepts reservations
17:00~29:00
Accepts reservations
Thursday
11:00~16:00
Accepts reservations
17:00~29:00
Accepts reservations
Friday
11:00~16:00
Accepts reservations
17:00~29:00
Accepts reservations
Saturday
11:00~16:00
Accepts reservations
17:00~29:00
Accepts reservations
Public holiday
17:00~24:00
Accepts reservations
Budget
JPY 2,500
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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