TRATTORIA E PIZZERIA ELEFANTE
3.29
（2 reviews）JPY 2,500JPY 4,000
Italian
Kobe-shi Chuo-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 4,000
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
An authentic trattoria that captures the essence of Naples
Trattoria e Pizzeria Elefante is an authentic Italian pizzeria located in Kobe Sannomiya, where the spirit of Naples comes alive. The pizzas, baked in a pink elephant-themed oven, are crispy on the outside and chewy on the inside, making them exquisite. It offers a delightful dining experience. Enjoy the flavors of Naples in a bright and casual atmosphere, accompanied by delicious dishes.
Ratings
3.29（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Reviews
Photos
Menu
Food
Food
Food
Courses
Not specified (seat reservation only)
JPY 0
Cena Elefante 5 courses
JPY 6,000
Antipasti Appetizers
We also have a daily changing menu tailored to the season and the chef's recommended new dishes.
Antipasto Misto Piccorlo Appetizer Platter for 2
The contents change daily.
JPY 1,800
Large Antipasto Platter for 3-4 People
JPY 2,700
Carpaccio of Fresh Fish
Fresh fish varies daily
JPY 1,600
Caprese Buffalo Mozzarella Cheese and Tomato
JPY 2,000
Raw and Mozzarella Prosciutto and Buffalo Mozzarella Cheese
JPY 2,000
Raw Ham and Arugula Salad
JPY 1,600
Mixed Cured Meats: Assorted Prosciutto and Salami
JPY 2,000
Mixed Salad
JPY 900
Tomato Salad
JPY 900
Peppered Mussels Steamed in White Wine with Black Pepper Flavor
JPY 1,400
Primi/Pasta
We offer pasta made with Italian ingredients and seasonal local ingredients, as well as various types of pasta tailored to different ingredients and sauces. Please check our daily blackboard menu.
Spaghetti Bolognese
JPY 1,800
Spaghetti with Clams White
JPY 2,000
Spaghetti with Red Clams Tomato Sauce
JPY 2,000
Spaghetti with Garlic, Oil, and Chili Peppers
JPY 1,500
Spaghetti Carbonara
JPY 2,000
Rigatoni with Cream Sauce and Porcini Mushrooms
JPY 2,200
Penne Arrabbiata
Spicy tomato sauce
JPY 1,600
Linguine alla Genovese
Basil, pine nuts, cheese
JPY 2,000
Cold Carbonara
Soft-boiled egg, bacon, cheese
JPY 2,200
Pizza
You can enjoy authentic pizza made by Italian artisans, with a focus on the dough. A new Neapolitan pizza oven has been installed, making the dough lighter and even more delicious. There are also limited-time menu items available.
Focaccia
A simple pizza like garlic bread
JPY 1,200
Marinara
Tomato sauce, garlic, oregano
JPY 1,600
Snow White
Mozzarella, garlic, oregano
JPY 1,600
Margherita
Tomato sauce, mozzarella, basil
JPY 2,000
Romana
Tomato sauce, mozzarella, anchovies
JPY 2,100
Crudo
Tomato sauce, mozzarella, prosciutto
JPY 2,300
4 Cheeses Quattro Formaggi
4 types of cheese (Gorgonzola, Mozzarella, Parmigiano-Reggiano, Pecorino)
JPY 2,300
Bismark
Tomato sauce, picante salami, egg
JPY 2,300
Diavola
Tomato sauce, mozzarella, spicy salami
JPY 2,200
Italian
Tomato sauce, buffalo mozzarella, prosciutto, parmesan, arugula
JPY 2,500
Second Course: Fish and Meat Dishes
Daily special. Please check the blackboard menu and paper menu.
Herb-Grilled Fresh Fish
Fresh fish is daily special
Market value (please ask)
Fresh Fish Aqua Pazza
Fresh fish varies daily
Market value (please ask)
Kuroge Wagyu Bistecca
Market value (please ask)
Roast Lamb with Rosemary Flavor
You can order it to your preferred level of doneness.
Market value (please ask)
Veal Tenderloin Cutlet (Katsulet)
Market value (please ask)
Roasted Awaji Chicken and Potatoes with Rosemary Flavor
Market value (please ask)
Sweets
Tiramisu
JPY 700
Panna Cotta
JPY 700
Affogato
JPY 700
Vanilla Gelato
JPY 700
Chocolate Gelato
JPY 700
Pistachio Gelato
JPY 700
Strawberry Gelato
JPY 700
Courses
Not specified (seat reservation only)
JPY 0
Cena Elefante 5 courses
JPY 6,000
Antipasti Appetizers
We also have a daily changing menu tailored to the season and the chef's recommended new dishes.
Antipasto Misto Piccorlo Appetizer Platter for 2
The contents vary daily.
JPY 1,800
Large Antipasto Platter for 3-4 People
JPY 2,700
Carpaccio of Fresh Fish
Fresh fish varies daily
JPY 1,600
Caprese Buffalo Mozzarella Cheese and Tomato
JPY 2,000
Raw Ham and Arugula Salad
JPY 1,600
Mixed Cured Meats: Assorted Prosciutto and Salami
JPY 2,000
Mixed Salad
JPY 900
Tomato Salad
JPY 900
Peppered Mussels in White Wine with Black Pepper Flavor
JPY 1,400
Primi/Pasta
We offer pasta made with Italian ingredients and seasonal local ingredients, as well as various types of pasta tailored to different ingredients and sauces. Please check our daily blackboard menu.
Spaghetti Bolognese
JPY 2,000
Spaghetti with Clams White
JPY 2,000
Spaghetti with Red Clams Tomato Sauce
JPY 2,000
Spaghetti with Garlic, Oil, and Chili Peppers
JPY 1,500
Spaghetti Carbonara
JPY 2,000
Rigatoni with Cream Sauce and Porcini Mushrooms
JPY 2,200
Penne all' Arrabbiata
Spicy tomato sauce
JPY 1,600
Linguine alla Genovese
Basil, pine nuts, cheese
JPY 2,000
Cold Carbonara
Soft-boiled egg, bacon, cheese
JPY 2,200
Pizza
You can enjoy authentic pizza made by Italian artisans, with a focus on the dough. A new Neapolitan pizza oven has been installed, making the dough lighter and even more delicious. There are also limited-time menu items available.
Focaccia
A simple pizza like garlic bread
JPY 1,200
Marinara
Tomato sauce, garlic, oregano
JPY 1,800
Snow White
Mozzarella, garlic, oregano
JPY 1,800
Margherita
Tomato sauce, mozzarella, basil
JPY 2,200
Romana
Tomato sauce, mozzarella, anchovies
JPY 2,500
Crudo
Tomato sauce, mozzarella, prosciutto
JPY 2,500
4 Cheeses Quattro Formaggi
4 types of cheese (Gorgonzola, Mozzarella, Parmigiano-Reggiano, Pecorino)
JPY 2,600
Bismark
Tomato sauce, spicy salami, egg
JPY 2,600
Diavola
Tomato sauce, mozzarella, spicy salami
JPY 2,500
Italian
Tomato sauce, buffalo mozzarella, prosciutto, parmesan, arugula
JPY 2,800
Second Course: Fish and Meat Dishes
Daily special. Please check the blackboard menu and paper menu.
Herb-Grilled Fresh Fish
Fresh fish is daily special
JPY 3,000
Fresh Fish Aqua Pazza
Fresh fish varies daily
JPY 3,000
Kuroge Wagyu Bistecca
JPY 4,200
Roast Lamb with Rosemary Flavor
You can order it to your preferred level of doneness.
JPY 3,600
Roasted Awaji Chicken and Potatoes with Rosemary Flavor
JPY 3,000
Sweets
Tiramisu
JPY 700
Panna Cotta
JPY 700
Affogato
JPY 700
Vanilla Gelato
JPY 700
Chocolate Gelato
JPY 700
Courses
Not specified (seat reservation only)
JPY 0
Cena Elefante 5 courses
JPY 6,000
Antipasti Appetizers
We also have a daily changing menu tailored to the season and the chef's recommended new dishes.
Antipasto Misto Piccorlo Appetizer Platter for 2
The contents change daily.
JPY 1,800
Large Antipasto Platter for 3-4 People
JPY 2,700
Carpaccio Fresh Fish Carpaccio
Fresh fish is changed daily
JPY 1,600
Caprese Buffalo Mozzarella Cheese and Tomato
JPY 2,000
Raw Ham and Arugula Salad
JPY 1,600
Mixed Cured Meats - Assorted Prosciutto and Salami
JPY 2,000
Mixed Salad
JPY 900
Peppered Mussels Steamed in White Wine with Black Pepper
JPY 1,600
Primi/Pasta
We offer pasta made with Italian ingredients and seasonal local ingredients, as well as various types of pasta tailored to different ingredients and sauces. Please check our daily blackboard menu.
Spaghetti Bolognese
JPY 2,200
Spaghetti with Clams White
JPY 2,000
Spaghetti with Red Clams Tomato Sauce
JPY 2,000
Spaghetti with Garlic, Oil, and Chili Peppers
JPY 1,500
Spaghetti Carbonara
JPY 2,000
Rigatoni with Cream Sauce and Porcini Mushrooms
JPY 2,200
Penne all' Arrabbiata
Spicy tomato sauce
JPY 1,600
Linguine alla Genovese
Basil, pine nuts, cheese
JPY 2,000
Pizza
You can enjoy authentic pizza made by Italian artisans, with a focus on the dough. A new Neapolitan pizza oven has been installed, making the dough light and fluffy, and even more delicious. There are also limited-time menu items available.
Focaccia
A simple pizza like garlic bread
JPY 1,200
Marinara
Tomato sauce, garlic, oregano
JPY 1,800
Margherita
Tomato sauce, mozzarella, basil
JPY 2,200
Romana
Tomato sauce, mozzarella, anchovies
JPY 2,500
Crudo
Tomato sauce, mozzarella, prosciutto
JPY 2,500
4 Cheeses Quattro Formaggi
4 types of cheese (Gorgonzola, Mozzarella, Parmigiano-Reggiano, Pecorino)
JPY 2,600
Bismark
Tomato sauce, spicy salami, egg
JPY 2,600
Diavola
Tomato sauce, mozzarella, spicy salami
JPY 2,500
Italian
Tomato sauce, buffalo mozzarella, prosciutto, parmesan, arugula
JPY 2,800
Second Course: Fish and Meat Dishes
Daily special. Please check the blackboard menu and paper menu.
Herb-Grilled Fresh Fish
Fresh fish is daily special
JPY 3,000
Fresh Fish Aqua Pazza
Fresh fish is changed daily
JPY 3,000
Kuroge Wagyu Bistecca
JPY 4,200
Roast Lamb with Rosemary Flavor
You can order it to your preferred level of doneness.
JPY 3,600
Roasted Awaji Chicken and Potatoes with Rosemary Flavor
JPY 3,000
Sweets
Tiramisu
JPY 700
Panna Cotta
JPY 700
Affogato
JPY 700
Vanilla Gelato
JPY 700
Chocolate Gelato
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
TRATTORIA E PIZZERIA ELEFANTE
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 4,000
Seating Options
Table Private Room
Facilities
Parking lot
None
近隣に有料駐車場あり。
Smoking
Separated
Opening date
May 12, 2021
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