quarto
3.62
（12 reviews）JPY 6,000JPY 18,000
Pizza
Kobe-shi Chuo-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 6,000JPY 18,000
Hours
Sunday
11:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~21:00
(L.O.20:30)
Accepts reservations
Address
Nearby stations
0.40km from Sannnomiya station0.40km from Kobe Sannomiya station0.56km from Motomachi station0.57km from Sannnomiya station0.58km from Kyuukyoryuuchi・Daimarumae station0.60km from Kennchoumae station0.69km from Sannnomiya・Hanadokeimae station1.06km from Minatomotomachi station1.13km from Bouekisennta station1.15km from Hanakuma station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
A Hidden Gem for Authentic Italian Cuisine and Stone-Baked Pizza
Located in the heart of Kobe, this restaurant offers authentic pizzas baked in a stone oven and Italian dishes that make the most of seasonal ingredients. The warm, wood-themed interior is perfect for dates or family meals. The set menus during lunch are particularly popular, and there are new discoveries to be made with every visit.
Highlights
Ratings
3.62（12 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Abroad User ratings3.66(1 review)
Food
5.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Photos
Menu
Drink
Food
Courses
Not specified (seat reservation only)
JPY 0
Main course of roast wagyu beef or Oyama pork cutlet, from 2 persons, 6 courses
3 Appetizers Pizza Pasta Roast Beef with Kuroge Wagyu Beef or Oyama Pork Cutlet
JPY 8,000
Chef's Option Course: 6 courses for 2 persons or more
3-4 appetizers pizza pasta main course
JPY 12,000
Lunch course 2 appetizers + pizza or pasta + 4 main dishes
JPY 4,800
Lunch course: 3 appetizers + pizza or pasta + main
JPY 6,500
Lunch course 2 appetizers + pizza + pasta
JPY 3,800
A casual course of classic pizza and pasta for 2 persons or more. 5 courses.
3 Appetizers Pizza Pasta
JPY 6,000
Available from 6 persons, 120 minutes all-you-can-drink course for groups
JPY 12,000
Available from 6 persons, 90-minute all-you-can-drink course for groups
JPY 10,000
Drinks
Glass wine
Market value (please ask)
Today's Glass Wine [Red/White/Sparkling/Rosé] ¥1000 and up
Market value (please ask)
Bottle Wine ¥5000 and up
*Decanting is also available (approximately 5 glasses worth)
Market value (please ask)
Grappa ¥1000~
Market value (please ask)
Soft Drink ¥800 and up
Market value (please ask)
Cuisine
Antipasto Salad
Market value (please ask)
Delicious Fruit Tomato and Burrata Cheese Cold Dish
JPY 3,000
Chef's Recommended Appetizer 3 Dishes
¥3400~/1p (Available for 2 people and up)
Market value (please ask)
Tapas Platter
For 1 person ¥1200
JPY 1,200
Today's Carpaccio
¥2200〜
Market value (please ask)
Pizza
Market value (please ask)
Buffalo Mozzarella Margherita
JPY 2,000
Eggplant and Anchovy Pizza
JPY 2,200
Homemade Bacon and Onion Pizza
JPY 2,000
Arugula and Prosciutto Bianco
JPY 2,400
Four Cheese Pizza
JPY 2,600
Boiled Shirasu and Palermo (Sicilian Pepper)
JPY 2,600
Pasta
Market value (please ask)
Wagyu Bolognese
JPY 2,500
Italian Tuna and Elegant Shimeji Boscaioora
JPY 2,000
Octopus Arrabbiata
JPY 2,400
Vongole Bianco
JPY 2,400
Red Snapper and Bottarga
JPY 2,800
Slightly Spicy Tomato Sauce with Lamb Sausage
JPY 3,200
Main
Market value (please ask)
Roast Lamb and Pistachio
JPY 4,800
Basque Pork Porchetta
JPY 3,800
French Roasted Veal
¥5500/300g~
Market value (please ask)
Black Wagyu Roast Beef
¥4000 for 2 people
JPY 4,000
Tottori Produce Manyo Beef Steak or Rare Cutlet
The price varies depending on the cut. Starting from ¥4800 for 150g.
Market value (please ask)
Ate
Market value (please ask)
Sicilian Olive
JPY 600
Freshly Ground Prosciutto and Delicious Salami from Yamanashi Prefecture
S Size / M Size... ¥1800〜 / ¥3200〜
Market value (please ask)
Assorted Prosciutto and Cheese
S size / M size... ¥2200〜 / ¥4000〜
Market value (please ask)
Dessert
Market value (please ask)
Tiramisu
JPY 800
Basque Style Cheesecake
JPY 800
Pudding
JPY 800
About
Restaurant name
quarto
Japanese
quarto
Korean
쿠알토
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.40km from Sannnomiya station0.40km from Kobe Sannomiya station0.56km from Motomachi station0.57km from Sannnomiya station0.58km from Kyuukyoryuuchi・Daimarumae station0.60km from Kennchoumae station0.69km from Sannnomiya・Hanadokeimae station1.06km from Minatomotomachi station1.13km from Bouekisennta station1.15km from Hanakuma station
Hours
Sunday
11:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 6,000JPY 18,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
August 13, 2014
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