Yakiniku Yaruki Hachijo Kuchiten
焼肉やる気 八条口店
3.01
（0 reviews）JPY 5,500
Yakiniku
Kyoto-shi Minami-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 5,500
Hours
Sunday
12:00~23:00
(L.O.22:30)
Accepts reservations
Monday
16:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
16:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
12:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.22km from Kyoto station0.53km from Kujou station0.74km from Touji station1.00km from Shichijou station1.01km from Toufukuji station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,LINE Pay,Merpay)
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：Real-time reservation
：Request
：No available seats
：Closed
A famous yakiniku restaurant perfect for solo diners
Yakiniku Yaruki Hachijo-guchi is a unique establishment that focuses on the joy of solo yakiniku dining. The counter features small individual grills, allowing guests to enjoy a variety of meats even when dining alone. The secret sauce utilizes all-natural ingredients, providing a simple yet profound flavor. It's a casual spot that is ideal for those seeking an authentic yakiniku experience.
Ratings
3.01（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Assorted Platter
Wagyu Beef Tasting Platter of 3 Types
Assortment of Wagyu lean meat, Wagyu short rib, and Wagyu loin
JPY 3,828
Kobe Beef
Kobe Beef Tasting Set
Kobe Beef Sirloin and Kobe Beef Ribeye Tasting Set
JPY 27,500
Kobe Beef Sirloin
JPY 15,400
Kobe Beef Rib Roast
JPY 13,200
Kobe Beef Kalbi
JPY 8,778
Omi Beef
Omi Beef Lean Meat
JPY 3,828
Kalbi
Wagyu Upper Kalbi
Half size 759 yen
JPY 1,408
Karubi
Half size 616 yen
JPY 1,078
Roast Harami
Wagyu Roast
Half size 616 yen
JPY 1,078
Harami
Half size 616 yen
JPY 1,078
Hormone
Hormone Assortment
JPY 1,320
Hormone
Half size 418 yen
JPY 748
Jou Techan
Half size 429 yen
JPY 759
Korikori
Half size 418 yen
JPY 748
Upper Mino
Half size 528 yen
JPY 869
Akasen
Half size 418 yen
JPY 748
Tan Pork Chicken
Beef Tongue
Half size 638 yen
JPY 1,078
Thick Cut Beef Tongue
Half size 1078 yen
JPY 2,156
Pork Toro
Half size 385 yen
JPY 660
Jidori
Half size 385 yen
JPY 660
Grilled Sausage
JPY 539
Side Menu
Kimchi
JPY 385
Chanja
JPY 418
Bean Sprout Namul
JPY 319
Addictive One-Piece Cucumber
JPY 319
Pickled Daikon
JPY 429
Cabbage Salad
JPY 220
Lettuce
JPY 418
Negi Salt
JPY 55
Rice Dishes
Tail Soup
JPY 1,078
Motivation Cold Noodles
JPY 858
Bound Rice
JPY 385
Gohan
Small size 165 yen, Medium size 220 yen, Large size 330 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Yaruki Hachijo Kuchiten
Japanese
焼肉やる気 八条口店
Korean
야키니쿠야루키 하치조우구치텐
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.22km from Kyoto station0.53km from Kujou station0.74km from Touji station1.00km from Shichijou station1.01km from Toufukuji station
Hours
Sunday
12:00~23:00
(L.O.22:30)
Accepts reservations
Monday
16:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
16:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
12:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,LINE Pay,Merpay)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
March 22, 2019
Restaurant details
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