Sushi Iwa
すし岩
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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A sushi restaurant where history and new flavors blend
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Menu
22,000 yen is not a seating fee; it is a charge that applies only if you cancel at the last minute.
Vegetarian course menu available for both lunch and dinner.
The types of fish vary by day. (¥4,000 and up)
Approximately ¥8,000
¥25,000–¥60,000
Prices vary depending on size. ¥3,500 to ¥8,000
Assorted tempura including 3 live kuruma prawns, other white-fleshed fish, and Kyoto vegetables
3 frozen shrimp and an assortment of white fish and vegetable tempura
¥3,500 and up
The types of fish vary depending on the day, so please ask the staff.
(Cook in your preferred way: salt-grilled, sauce-grilled, butter-grilled, etc.)
(Shrimp, salmon, scallops and seasonal vegetables with sesame dressing)
(The types of fish vary by season, so please ask.)
(The types of fish vary depending on the season, so please ask.)
(The types of fish vary depending on the season, so please ask.)
(Price varies depending on size) ¥6,000 and up
(fish scraps or Kyoto yuba)
¥3,500 and up
From ¥2,500
The head is grilled and served.
From ¥3,000
From ¥800
Yamazaki, Hakushu, Hibiki ¥2,500 and up
¥18,000 and up
From ¥12,000
We mainly stock dry wines from France, Burgundy, and Bordeaux, as well as dry wines from California and Chile, with a range of vintages available. Prices are shown on each bottle in our shop so you can choose with confidence. We also offer whisky and brandy. You can order from a single shot, served with water or on the rocks. We accept bottle-keeping. Please note that kept bottles are held for one year.
Fresh grape juice, peach nectar, mandarin orange, Perrier
Oolong tea, cola, zero cola, ginger ale, Sprite
22,000 yen is not a seating fee; it is a charge that applies only if you cancel at the last minute.
Vegetarian course menu available for both lunch and dinner.
The types of fish vary by day. (¥4,000 and up)
Approximately ¥8,000
¥25,000–¥60,000
Prices vary depending on size. ¥3,500 to ¥8,000
Assorted tempura including 3 live kuruma prawns, other white-fleshed fish, and Kyoto vegetables
3 frozen shrimp and an assortment of white fish and vegetable tempura
¥3,500 and up
The types of fish vary depending on the day, so please ask the staff.
(Cook in your preferred way: salt-grilled, sauce-grilled, butter-grilled, etc.)
(Shrimp, salmon, scallops and seasonal vegetables with sesame dressing)
(The types of fish vary by season, so please ask.)
(The types of fish vary depending on the season, so please ask.)
(The types of fish vary depending on the season, so please ask.)
(Price varies depending on size) ¥6,000 and up
(fish scraps or Kyoto yuba)
¥3,500 and up
From ¥2,500
The head is grilled and served.
From ¥3,000
From ¥800
Yamazaki, Hakushu, Hibiki ¥2,500 and up
¥18,000 and up
From ¥12,000
We mainly stock dry wines from France, Burgundy, and Bordeaux, as well as dry wines from California and Chile, with a range of vintages available. Prices are shown on each bottle in our shop so you can choose with confidence. We also offer whisky and brandy. You can order from a single shot, served with water or on the rocks. We accept bottle-keeping. Please note that kept bottles are held for one year.
Fresh grape juice, peach nectar, mandarin orange, Perrier
Oolong tea, cola, zero cola, ginger ale, Sprite
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