Kyo no Yakiniku Restaurant Hiro Kyoto Ekimae Branch

Grilled meat seasoned with salt or sauce is delicious in every cut, especially the Kujo green onion rolls and the special loin, which are popular. The carefully prepared meat offers a melt-in-your-mouth texture. The napa cabbage kimchi is also exquisite, so much so that you'll want to order extra.

The restaurant is bustling with families and travelers, yet a calm atmosphere prevails. There are partitioned seats available, allowing you to enjoy your meal in a private space. The pleasant lighting and interior create a special moment.

Located in front of Kyoto Station, this yakiniku restaurant is loved by many local customers and tourists. With a rich menu and a comfortable atmosphere, it has been cherished by many people for many years. The dishes feature local ingredients, and there are new discoveries to be made with each visit.

I was born in 1981 in Kyoto Prefecture. In high school, while working part-time at a yakiniku restaurant, I was deeply impressed by the deliciousness of wagyu harami (skirt steak) for the first time and decided to pursue a career in cooking. While employed by a company, I trained extensively at a Kyoto wagyu specialty yakiniku restaurant, learning cooking techniques and plating. At age 28 I joined Kyo no Yakiniku-dokoro Hiro and have been providing yakiniku that brings out the full appeal of wagyu.