MARZAC
マルザック
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A casual wine bar for easy enjoyment
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We are confident of the volume! This course allows you to fully enjoy MARZAC's popular Charcoal Grilled Confit! We offer a birthday plate perfect for anniversaries! (*Reservations required prior to the business day of the event. 1,500 yen will be charged separately for the plate. 1,000 yen is also available for two persons who only eat a small portion. Please feel free to contact us for more details.)
We are confident of the volume! You can fully enjoy MARZAC's popular Charcoal Grill Confit in this course! All you can drink for 2 hours (last order 10 minutes before) A birthday plate is available for your anniversary! (*Reservations required prior to business hours on the day of the event. 1,500 yen will be charged separately for the plate. 1,000 yen is also available for two persons who only eat a small portion. Please feel free to contact us for more details.)
Beef-oriented course. This is a luxurious and satisfying charcoal-grilled Marzac course that includes beef sirloin and the ever-popular jalami. A birthday plate is available for your anniversary! (*Reservations required by the day before business hours. 1,500 yen will be charged separately for the plate. 1,000 yen is also available for two persons who only eat a small portion. Please feel free to contact us for more details.)
We are confident of the volume! This course allows you to fully enjoy MARZAC's popular Charcoal Grilled Confit! We offer a birthday plate perfect for anniversaries! (*Reservations required prior to the business day of the event. 1,500 yen will be charged separately for the plate. 1,000 yen is available for two persons who only eat a small portion. Please feel free to contact us for more details.)
This month features salmon as the main ingredient.
Grilled over charcoal for a fragrant flavor. Seasoned simply with coarse salt and cheese.
The confit new potatoes are fluffy! Enjoy with a baguette.
Carpaccio style
Full of the delicious flavor of firefly squid! It goes well with the chewy noodles.
Assorted Pork Steak, Chicken Steak, and Beef Sirloin
Thick-cut pork loin with Tokyo tonteki sauce. You must try this dish when you come to Marzac!
The smoky aroma stimulates the appetite.
This dish showcases the goodness of confit. It is finished with a moist texture.
Our special grilled meat sauce is packed with vegetables and fruits! Limited quantity due to the rarity of the cut!
Available for two servings or more
Tuna is the key to the flavor.
Soft orange flavor.
The umami and saltiness of anchovy.
A variety of colorful vegetables.
Bamboo shoots arranged in a menma style
Spicy lotus root is perfect as a snack
Finished with no odor. Smoothly prepared.
A staple of the bar.
Everyone loves it.
Prosciutto & Mortadella Ham & Milan Salami
How about this as the first dish?
This is cream cheese blended with Muscat syrup.
Half 850 yen, the texture of crispy bacon adds an accent.
Half 600 yen, a very popular dressing.
Half 900 yen, bitterness is the accent.
Classic!
You can eat everything from the head to the shell. Served with a baguette.
Very popular.
Served with chilled white wine.
Trippa is Italian for cow's stomach (honeycomb tripe = second stomach).
Single item ... 700 yen Assorted ... 1580 yen
Single item …850 yen Assorted …2000 yen
Meat Sauce with Liver
Repeat customers keep coming back!!
ジェラくる(ジェラシーくるみ)
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